Craig fae the Vale Posted August 28, 2021 Share Posted August 28, 2021 Another one from the Beer52 Chicago box. Not my favourite. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 28, 2021 Share Posted August 28, 2021 Spaten. Thank f**k for Spaten 1 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted August 28, 2021 Share Posted August 28, 2021 A peach, mango and redcurrant sour from Overtone. Its far from their best work, but still very nice. 1 Quote Link to comment Share on other sites More sharing options...
Fratelli Posted August 28, 2021 Share Posted August 28, 2021 (edited) Had a delivery of a few gluten free lagers. Thought GF beer would be a lost cause but been very surprised by every one i've tried so far, some cracking options. Pure Helles by Purity Brewing. Tried a few different gluten free takes on German Helles, pretty decent and one of the better GF lagers i've had so far. Jubel peach lager. Lovely stuff, will definitely get again. Edited August 28, 2021 by Fratelli 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted August 28, 2021 Share Posted August 28, 2021 Had a delivery of a few gluten free lagers. Thought GF beer would be a lost cause but been very surprised by every one i've tried so far, some cracking options. Pure Helles by Purity Brewing. Tried a few different gluten free takes on German Helles, pretty decent and one of the better GF lagers i've had so far. Jubel peach lager. Lovely stuff, will definitely get again.Theres no reason for GF beer to be bad or less in any way. The ingredients and process are identical. They just lob in an enzyme that breaks down the gluten. I actually use it quite regularly as the wife tries to avoid gluten for reasons I dont understand. 0 Quote Link to comment Share on other sites More sharing options...
Andy Dufresne Posted August 28, 2021 Share Posted August 28, 2021 6 hours ago, Paul Kersey said: This was cheap as chips in Home Bargains. It's weak and only has a vague lager flavour. It should read do not serve on the can 0 Quote Link to comment Share on other sites More sharing options...
Andy Dufresne Posted August 28, 2021 Share Posted August 28, 2021 0 Quote Link to comment Share on other sites More sharing options...
Snobot Posted August 28, 2021 Share Posted August 28, 2021 44 minutes ago, Bairnardo said: 48 minutes ago, Fratelli said: Had a delivery of a few gluten free lagers. Thought GF beer would be a lost cause but been very surprised by every one i've tried so far, some cracking options. Pure Helles by Purity Brewing. Tried a few different gluten free takes on German Helles, pretty decent and one of the better GF lagers i've had so far. Jubel peach lager. Lovely stuff, will definitely get again. Theres no reason for GF beer to be bad or less in any way. The ingredients and process are identical. They just lob in an enzyme that breaks down the gluten. I actually use it quite regularly as the wife tries to avoid gluten for reasons I dont understand. It’s a strange thing, I’m coeliac but poured normal beer down my throat at alarming levels for 30 years with genuinely no ill effects (confirmed by blood tests last year when new GP wanted to carry out a health check on my coeliac). I always got the impression that the brewing process removed the gluten. I decided to go totally GF since then which coincided with lockdown. @Fratelli are you GF by choice or necessity? I tried belfield, was ok - session lager and German pilsner. I used to drink daura but went off it, and I can’t really see past peroni as it is easily available and I generally drink lager, but no doubt it will be pints of T next time I’m out in the pub, which hasn’t happened since March 19 but the Scotland game awaits next week. 0 Quote Link to comment Share on other sites More sharing options...
welshbairn Posted August 28, 2021 Share Posted August 28, 2021 4 minutes ago, Snobot said: It’s a strange thing, I’m coeliac but poured normal beer down my throat at alarming levels for 30 years with genuinely no ill effects (confirmed by blood tests last year when new GP wanted to carry out a health check on my coeliac). I always got the impression that the brewing process removed the gluten. I decided to go totally GF since then which coincided with lockdown. @Fratelli are you GF by choice or necessity? I tried belfield, was ok - session lager and German pilsner. I used to drink daura but went off it, and I can’t really see past peroni as it is easily available and I generally drink lager, but no doubt it will be pints of T next time I’m out in the pub, which hasn’t happened since March 19 but the Scotland game awaits next week. @Sergeant Wilson ? 0 Quote Link to comment Share on other sites More sharing options...
Fratelli Posted August 28, 2021 Share Posted August 28, 2021 (edited) 1 hour ago, Bairnardo said: 1 hour ago, Fratelli said: Had a delivery of a few gluten free lagers. Thought GF beer would be a lost cause but been very surprised by every one i've tried so far, some cracking options. Pure Helles by Purity Brewing. Tried a few different gluten free takes on German Helles, pretty decent and one of the better GF lagers i've had so far. Jubel peach lager. Lovely stuff, will definitely get again. Theres no reason for GF beer to be bad or less in any way. The ingredients and process are identical. They just lob in an enzyme that breaks down the gluten. I actually use it quite regularly as the wife tries to avoid gluten for reasons I dont understand. Aye i wasn't clued up until i started trying them, so just assumed they would essentially be an imitation. Loads of gluten free products have improved massively in the last decade or so, and aren't all that different from the regular stuff, apart from the odd thing. Edited August 28, 2021 by Fratelli 0 Quote Link to comment Share on other sites More sharing options...
Fratelli Posted August 28, 2021 Share Posted August 28, 2021 8 minutes ago, Snobot said: It’s a strange thing, I’m coeliac but poured normal beer down my throat at alarming levels for 30 years with genuinely no ill effects (confirmed by blood tests last year when new GP wanted to carry out a health check on my coeliac). I always got the impression that the brewing process removed the gluten. I decided to go totally GF since then which coincided with lockdown. @Fratelli are you GF by choice or necessity? I tried belfield, was ok - session lager and German pilsner. I used to drink daura but went off it, and I can’t really see past peroni as it is easily available and I generally drink lager, but no doubt it will be pints of T next time I’m out in the pub, which hasn’t happened since March 19 but the Scotland game awaits next week. I tried it as a process of elimination to get to the bottom of a few health issues and have felt better for it. I like Daura but like yourself usually revert to Peroni through convenience. Have tried the San Miguel stuff which is fine, but i wouldn't be in a rush to get it again. In terms of pubs i've had the same issues, drank cider but on a couple of the occasions i've been out again i've ended up just going back to Tennents and putting it down as a cheat day (which i'm sure is the wrong way to approach being GF but ah well). FWIW Tennents sell bottles of their own Gluten Free lager online, which is actually stronger than regular at 5% and not as expensive as some of the others. The gluten content in a lot of beer is quite puzzling though, folk online have tested different beers with home testing kits and found some lagers to have very little gluten in them, almost on the verge of being considered gluten free, although it seems to vary a fair bit. 1 Quote Link to comment Share on other sites More sharing options...
Snobot Posted August 28, 2021 Share Posted August 28, 2021 12 minutes ago, welshbairn said: @Sergeant Wilson ? I recall @Sergeant Wilson saying he had not particularly looked after his coeliac condition on a previous discussion of this topic. I’m also convinced we work in a similar part of the civil service judging by what he posts of his work existence and what I experience on a daily basis 2 minutes ago, Fratelli said: I tried it as a process of elimination to get to the bottom of a few health issues and have felt better for it. I like Daura but like yourself usually revert to Peroni through convenience. Have tried the San Miguel stuff which is fine, but i wouldn't be in a rush to get it again. In terms of pubs i've had the same issues, drank cider but on a couple of the occasions i've been out again i've ended up just going back to Tennents and putting it down as a cheat day (which i'm sure is the wrong way to approach being GF but ah well). FWIW Tennents sell bottles of their own Gluten Free lager online, which is actually stronger than regular at 5% and not as expensive as some of the others. The gluten content in a lot of beer is quite puzzling though, folk online have tested different beers with home testing kits and found some lagers to have very little gluten in them, almost on the verge of being considered gluten free, although it seems to vary a fair bit. The tennents gf stuff you get in Tesco is ok but tiny bottles (300ml). I haven’t seen San Miguel but that Skinny stuff is shite. I can’t stand cider so that is a non-starter for me. Interesting about the testing lagers - I wouldn’t drink cloudy wheat beer for obvious reasons but as I say, a session on the T or even Guinness back in the day doesn’t leave me up or down beyond the normal hangover. Given all the cheat days in the past the fact I’m going GF now makes me feel ok and the odd lapse is ok. I couldn’t lapse with food at all without being seriously ill which makes me think the beer GF thing is more fluid 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted August 29, 2021 Share Posted August 29, 2021 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted August 29, 2021 Share Posted August 29, 2021 Elderflower infused Kolsch from Drygate. Decent. 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted August 29, 2021 Share Posted August 29, 2021 Another one from the Beer52 Chicago box. Pretty good. 0 Quote Link to comment Share on other sites More sharing options...
Archie McSquackle Posted August 29, 2021 Share Posted August 29, 2021 Wee early carbonation test of the Elderflower Pale Ale. Still just a wee bit yeasty but this will fade with cooler conditioning in the garage hooefully leaving a delicate, slightly floral ale. Hunter and McSquackle il post them eitger tomorrow, Friday or Monday. I imagine the sweet spot will be 2 to 3 weeks from now....Safely received my bottle of Elderflower Pale Ale from@Bairnardo and drank it tonight. Lovely and smooth. Very light on the elderflower to begin with but it seemed to build as I drank more. Thanks again. 1 Quote Link to comment Share on other sites More sharing options...
Eednud Posted August 31, 2021 Share Posted August 31, 2021 First time I’ve had a beer from Nicaragua. It’s good. 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted August 31, 2021 Share Posted August 31, 2021 (edited) In TGIs for dinner. They have this pale ale on draft. It's pretty decent. Edited August 31, 2021 by Craig the Hunter 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted August 31, 2021 Share Posted August 31, 2021 1 hour ago, Craig the Hunter said: In TGIs for dinner. They have this pale ale on draft. It's pretty decent. Is there a mushroom in it? 1 Quote Link to comment Share on other sites More sharing options...
Paul Kersey Posted August 31, 2021 Share Posted August 31, 2021 (edited) Brew Toon Cherry Crush Not bad, but not spectacular either. Edited August 31, 2021 by Paul Kersey 0 Quote Link to comment Share on other sites More sharing options...
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