Sherrif John Bunnell Posted March 1, 2012 Share Posted March 1, 2012 Red pudding from the Kebab House in Inverness. You'll be firing on all cylinders from both ends for the rest of the week. I've had red pudding once (from said establishment) and won't try it again. However that probably goes for most things from the Kebab House. Is that the one that was next to the Celtic shop on the High Street? If it is, that one has now changed hands and is called Best Kebab or something similar. There's a queue of obese school kids there every lunch time. Topkapi on Baron Taylor Street is my favoured late night local grease merchant, although I almost always now have a Subway since that opens until 3am at the weekend. I don't really like any deep fried food and my weird food phobias mean that I have never eaten a sausage or black pudding in my life, but I think I'll need to give these Red and White Puddings a try. Link to comment Share on other sites More sharing options...
GordieBoy80 Posted March 21, 2014 Share Posted March 21, 2014 Red pudding is among the main reasons why I returned to Fife. Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 21, 2014 Share Posted March 21, 2014 Red pudding for my tea tonight, I think. You mean dinner Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 21, 2014 Share Posted March 21, 2014 Red Pudding Link to comment Share on other sites More sharing options...
SpudNuts Posted March 21, 2014 Share Posted March 21, 2014 Red Pudding is fucking tremendous, the best I've found in Dundee are the New Popular on King Street and that weird half Chinese half Chippy on Lochee high street. I always thought it was pretty much the same as Polony just shaped like a chippy black pudding. Many a time I've tried to explain what a White Pudding is to people not from around here and whoever it was that said its deep-fried porridge just hit the nail on the head! Link to comment Share on other sites More sharing options...
Scary Bear Posted March 22, 2014 Share Posted March 22, 2014 Troon??? I'd be quicker going to Fife for one. Never heard of a red pudding before this thread. Heard of white puddings but I've never tried one. My sister and brother both stay in Fife so I might try one of these red pudding thingies the next time I'm through there. Can anyone recomend a decent red pudding establishment in Kirkaldy or Cupar? Sister aaand brother. Have the family come to terms with it? That sort of thing is legal in Fife, so I'm fine with it. Link to comment Share on other sites More sharing options...
Big Gus Posted March 22, 2014 Share Posted March 22, 2014 You can buy battered red/white puddings in falconers butchers and enjoy the experience at home anytime. I know, I was amazed too. Mock chops, king ribs and chipsteak too. Link to comment Share on other sites More sharing options...
ka202 Posted March 22, 2014 Share Posted March 22, 2014 What's the difference between a chip steak and a mock chop? I've never had a mock chop. I hadn't even heard of one till I started working with a boy from Arbroath. You can get red puddings in some chippys in Falkirk Link to comment Share on other sites More sharing options...
Big Gus Posted March 24, 2014 Share Posted March 24, 2014 A mock chop is reformed pork and a chipsteak is reformed beef. That's about it. Link to comment Share on other sites More sharing options...
Mark Connolly Posted March 24, 2014 Share Posted March 24, 2014 This is the first time I've seen this thread, and I spotted who the OP was immediately. Imagine my surprise/disappointment when it was actually about red pudding. Link to comment Share on other sites More sharing options...
AlloaAthleticWasps Posted July 19, 2014 Share Posted July 19, 2014 Only one Chippy in Alloa sells them and it's owned by a Fifer. Link to comment Share on other sites More sharing options...
philpy Posted July 19, 2014 Share Posted July 19, 2014 The brig chippy in Dunfermline does the best red pudding supper. Link to comment Share on other sites More sharing options...
Billy Jean King Posted July 19, 2014 Share Posted July 19, 2014 You can buy battered red/white puddings in falconers butchers and enjoy the experience at home anytime. I know, I was amazed too. Mock chops, king ribs and chipsteak too. WTF is a "mock chop" ? My train home from Ayr was full of red puddings all week. I assume they had been on the beach too long ! Link to comment Share on other sites More sharing options...
GordieBoy80 Posted July 19, 2014 Share Posted July 19, 2014 The brig chippy in Dunfermline does the best red pudding supper. Actually, Gennaros does. Link to comment Share on other sites More sharing options...
Hillonearth Posted July 20, 2014 Share Posted July 20, 2014 WTF is a "mock chop" ? My train home from Ayr was full of red puddings all week. I assume they had been on the beach too long ! The mock chop in all its glory. Had one up Aberdeenshire way once. Remember it being nice, but I was hammered. Link to comment Share on other sites More sharing options...
Billy Jean King Posted July 20, 2014 Share Posted July 20, 2014 The mock chop in all its glory. Had one up Aberdeenshire way once. Remember it being nice, but I was hammered. Looks ok but as I said WTF is it . Im presuming some sort of mechanically recovered and shaped meat but what exactly ? Link to comment Share on other sites More sharing options...
Hillonearth Posted July 20, 2014 Share Posted July 20, 2014 Looks ok but as I said WTF is it . Im presuming some sort of mechanically recovered and shaped meat but what exactly ? Like I say, I was steaming at the time but it was ostensibly pork-based from memory. Link to comment Share on other sites More sharing options...
andyh Posted July 20, 2014 Share Posted July 20, 2014 I used to run a chippy. A mock chop is commonly recovered lamb shaped into a chop although most shops now use beef chops. Chip steaks are epic. Basically just a huge economy burger. White puddings are basically just oats, onions and beef fat. Most people think they are a veggie option but the beef fat is necessary to keep the pudding moist whilst cooking. Red puddings are rank. I have always thought they are similar to a hot dog/ smoked sausage hybrid. Texture of a smokie but as tasteless as a hot dog. No matter what colour the sauce it doesn't deserve to be near fish! Ever! I used to get pissed off when people put curry sauce all over their food. On chips is almost acceptable but certainly not on batter! I considered taking it off the menu but it's a massive money maker. Link to comment Share on other sites More sharing options...
Silverton End Posted July 20, 2014 Share Posted July 20, 2014 White Pudding suppers are the business, dipped in HP Sauce. Luckily there's a local chippy here in Dumbarton that does them. Link to comment Share on other sites More sharing options...
Billy Jean King Posted July 20, 2014 Share Posted July 20, 2014 I used to run a chippy. A mock chop is commonly recovered lamb shaped into a chop although most shops now use beef chops. Chip steaks are epic. Basically just a huge economy burger. White puddings are basically just oats, onions and beef fat. Most people think they are a veggie option but the beef fat is necessary to keep the pudding moist whilst cooking. Red puddings are rank. I have always thought they are similar to a hot dog/ smoked sausage hybrid. Texture of a smokie but as tasteless as a hot dog. No matter what colour the sauce it doesn't deserve to be near fish! Ever! I used to get pissed off when people put curry sauce all over their food. On chips is almost acceptable but certainly not on batter! I considered taking it off the menu but it's a massive money maker. And I used to think a donner was dodgy ! Link to comment Share on other sites More sharing options...
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