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Petty Things That Get On Your Nerves...


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41 minutes ago, Melanius Mullarkey said:

Awful lot of tooting and sirens in Dundee city centre today.  Keeping me awake here.  What the f**k is going on? Some kind of demo?

They expect most folk to be up and about by 10 past ten tbf

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2 hours ago, velo army said:

For those wondering why you might have an underground lair in your kitchen, bunker=worktop. I don't know why either.

Is this a Fife-Edinburgh thing?  I know it's pretty standard in Fife, but unsure how far beyond the limits of kingdom it reaches.

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1 hour ago, Hedgecutter said:

Is this a Fife-Edinburgh thing?  I know it's pretty standard in Fife, but unsure how far beyond the limits of kingdom it reaches.

Larkhall folk speak this way too, and I suspect the rest of semi-rural Lanarkshire would follow suit.

 

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1 hour ago, HeWhoWalksBehindTheRows said:

Never heard any of my relatives use bunker, ever.

It's the exact fucking opposite of a bunker.

Aye, never something up north. My old boy ran a Chipper for years and never once did he refer to the counter/worktop as the fucking bunker.

 

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12 minutes ago, Melanius Mullarkey said:

never once did he refer to the counter/worktop as the fucking bunker.

Here is Jessica Lange on a fucking bunker in The Postman Always Rings Twice.

She reprised the act in Rob Roy, by this time the table feared being typecast and never acted again.

See the source image

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24 minutes ago, Zen Archer (Raconteur) said:

Here is Jessica Lange on a fucking bunker in The Postman Always Rings Twice.

She reprised the act in Rob Roy, by this time the table feared being typecast and never acted again.

See the source image

Looks likes shes in a Chipper.

The Salty Haddock

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9 hours ago, superbigal said:

I'm not averse to the soggy bit on puff pastry. However it is just rawish dough.
Prefer shortcrust pastry myself but that's another story.
For me main problem is cooking instructions being on the bottom of packages.
If you have already ripped free the contents and then turnover : crumbs go everywhere
If the contents are still inside : the topping etc gets stuck to the top as you invert.

Even worse are the peel back label for instructions.
The label that has just disintegrated in my hands aye.

45 minutes @ 180 degrees covers most scenarios.

Chicken 1 - 2 hours, obviously.

Anything not quite right, stick it back in again.

Obviously that plays havoc with the spuds and veg...

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3 hours ago, Melanius Mullarkey said:

Aye, never something up north. My old boy ran a Chipper for years and never once did he refer to the counter/worktop as the fucking bunker.

 

@PWL chipper, see I'm not a freak.....

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