oneteaminglasgow Posted November 9, 2020 Share Posted November 9, 2020 2 minutes ago, Miguel Sanchez said: Bananas aren't stringy. I mean the stringy bits you get on the outside when you peel one. 0 Quote Link to comment Share on other sites More sharing options...
Lofarl Posted November 9, 2020 Share Posted November 9, 2020 Foie Gras can get in the bin, I've never eaten it because of how its made. Lobster I'm ok with as long as its stabbed in the head and not boiled alive. I'm of the opinion that we should assume they can feel pain. Veal is a funny one, because Veal crates have created the image of cruelty. But they have not been used for years. Most calfs are slaughtered about the same age as pigs or lambs. Also it's just a huge by product of the dairy industry. I don't understand people that clutch pearls about veal while chugging down milk and eating chicken which has lived at best 7 weeks. I think it's important to see how most animals we eat are raised and slaughtered. I'm not talking about the leaked videos of staff abusing animals that make the news etc. Just read up on how old the animals you eat are when its on your plate. 1 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted November 9, 2020 Share Posted November 9, 2020 4 minutes ago, oneteaminglasgow said: I mean the stringy bits you get on the outside when you peel one. Well don't eat those bits then. 0 Quote Link to comment Share on other sites More sharing options...
H Wragg Posted November 9, 2020 Share Posted November 9, 2020 Corned beef. 2 Quote Link to comment Share on other sites More sharing options...
parsforlife Posted November 9, 2020 Share Posted November 9, 2020 Genuinely won’t be able to treat some posters the same after this. These admissions you are making are going to haunt you throughout the forum. 1 Quote Link to comment Share on other sites More sharing options...
Tapiola Posted November 9, 2020 Share Posted November 9, 2020 Baked beans, manky as. 0 Quote Link to comment Share on other sites More sharing options...
Northboy Posted November 9, 2020 Share Posted November 9, 2020 1 hour ago, oneteaminglasgow said: On bananas, it’s mostly the texture of them which I can’t go. Mushy and stringy at the same time, it’s just repulsive. Problem I have with bananas is finding one in what I consider an edible stage of ripeness. Either under ripe and green or over ripe and mushy, either condition is repulsive. 0 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted November 9, 2020 Share Posted November 9, 2020 I have never tried lobster - but I would have no problem doing so. They can't feel pain so they do not know that they are being boiled alive. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted November 9, 2020 Share Posted November 9, 2020 (edited) Mac n cheese. Cauliflower cheese. Liver. Seafood. Brussel sprouts. Nandos. Edited November 9, 2020 by 8MileBU 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted November 9, 2020 Share Posted November 9, 2020 20 hours ago, Alert Mongoose said: The only things I can think of are butter beans, marzipan and sweetbreads. Everything else is absolutely tremendous. I forgot about them. I dislike Melon (don't mind watermelon) and Grapefruit. 0 Quote Link to comment Share on other sites More sharing options...
101 Posted November 9, 2020 Share Posted November 9, 2020 Eggs Mayonnaise Melon Most cheeses aside from mozzarella and hard cheeses like Parmesan. 0 Quote Link to comment Share on other sites More sharing options...
Rob1885 Posted November 9, 2020 Share Posted November 9, 2020 grow up 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted November 9, 2020 Share Posted November 9, 2020 4 hours ago, sugna said: This is an excellent thread. Amazing how much we vary in our tastes. I was a very picky eater growing up. On a family holiday, the hotel chef was in the class of Aunt Dahlia's Anatole; but his dishes almost exclusively featured some variant of a tomato-based sauce. Epicurean delight for everyone else; hurling fodder for me. I had a plate of butterbeans for at least 10 evening meals in the fortnight. When I was 20, I weaned myself onto all kinds of cooked tomato flavour, using my arch-enemy: consistent retch-inducing tomato ketchup. I did it in a very deliberate, militaristic way. Cooked 6 Iceland basic fishcakes, cut each fishcake into 6 pieces, put brown sauce on 12 pieces from 2 of the fishcakes, then the same with salad cream and ketchup. Made a pot of tea, then just munched my way through them in rotation: brown, salad cream, ketchup, brown, salad cream, ketchup. Got through the plateful, and have never looked back. Now I love cooked-tomato-based dishes, and will routinely cook with them. Always enjoyed raw tomatoes, and still eat them surreptitiously when I'm supposed to be bringing some in from the greenhouse. So sweet when they're just picked. Nowadays there's no actual foodstuff that I would balk at, and pretty much none that I don't actively like (at least a bit). From the thread so far, the closest I could come to concurring would be on eggplant aubergine and foie gras. I read this post as if it was a deleted scene from American Psycho 6 Quote Link to comment Share on other sites More sharing options...
Futureboy Posted November 9, 2020 Share Posted November 9, 2020 I've no issue with lobster. A swift stroke of a knife sorts that out quickly before it goes in the pan. Ravioli though...boke. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted November 9, 2020 Share Posted November 9, 2020 11 hours ago, Eednud said: Vegemite and any similar mite shite. Eggplant might look good but that’s all you should do with them. Offal. I'm sure marmite and vegemite are the same just called vegemite for the aussies for some reason. Eggplant is good if you heat up some canola oil and fry some scallions before adding eggplant and zucchini, then garnish with chopped cilantro. Wooooooh. 4 hours ago, Mallo_Madrid said: Mushrooms (only really ever tried the standard breakfast one, I'd be open to trying other variants) and Honey. Can't think of anything else I don't like. Other variants like these boys. Try to avoid the ones with nematodes. 1 Quote Link to comment Share on other sites More sharing options...
Miguel Sanchez Posted November 9, 2020 Share Posted November 9, 2020 2 minutes ago, coprolite said: cilantro. 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted November 9, 2020 Share Posted November 9, 2020 2 minutes ago, Miguel Sanchez said: You can use arugula instead if you'd prefer. 0 Quote Link to comment Share on other sites More sharing options...
Elric Posted November 9, 2020 Share Posted November 9, 2020 Tripe and trout 0 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted November 9, 2020 Share Posted November 9, 2020 Tinned macaroni cheese. Boak. 2 Quote Link to comment Share on other sites More sharing options...
LoonsYouthTeam Posted November 9, 2020 Share Posted November 9, 2020 Eggs. A food stuff so vile you get a type of fart named after them. 1 Quote Link to comment Share on other sites More sharing options...
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