Jacksgranda Posted June 13, 2020 Share Posted June 13, 2020 4 minutes ago, parsforlife said: There would be an initial price drop due to over-supply. But then after that the supply would be reduced and as a result the production costs would rise due to being done on a smaller scale. Fairly obvious, I would have thought. 0 Quote Link to comment Share on other sites More sharing options...
Jacksgranda Posted June 13, 2020 Share Posted June 13, 2020 Because farmer B's meat is dearer, and some of the folk who bought the cheap meat will now be buying the dearer stuff. 0 Quote Link to comment Share on other sites More sharing options...
parsforlife Posted June 13, 2020 Share Posted June 13, 2020 2 minutes ago, MixuFruit said: Less of it because it's dearer, having more veggie meals instead though? Probably. Which pushes the price up further over time. You eventually end up back to where we were 200 odd years ago where meat is unaffordable to all but the elite day to day. Or if we reach a tipping point for vegetarian but not vegan we go to where we were in the first half of the 1900s where it’s not particularly economical for farms to operate purely for meat production, so eating meat becomes affordable for most but only for older animals, more mutton boiling foul etc 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted June 13, 2020 Share Posted June 13, 2020 2 hours ago, virginton said: The original Killie pie makers now supply their tasty treats to Cappielow while they've got whoever was willing to placate that arsehole Johnston. Swings and roundabouts. Always think we should get McCaskies pies at Cappielow. 0 Quote Link to comment Share on other sites More sharing options...
BillyAnchor Posted June 13, 2020 Share Posted June 13, 2020 Became vegetarian in 2013, thought Id last a week at most but never looked back. I doubt Ill ever be vegan but I'd say I have days where I must be close. 1 Quote Link to comment Share on other sites More sharing options...
craigkillie Posted June 13, 2020 Share Posted June 13, 2020 3 hours ago, virginton said: The original Killie pie makers now supply their tasty treats to Cappielow while they've got whoever was willing to placate that arsehole Johnston. Swings and roundabouts. WW Wales have provided the pies at Rugby Park for the last few seasons (no idea if that will change with the Brownings sponsorship deal now). They did the catering at Rugby Park for many years during the period where we developed a reputation as having the best pies in Scotland, and were only replaced by Brownings at some point during the 2000s, before returning when Brownings had the aforementioned dispute with Johnston. 0 Quote Link to comment Share on other sites More sharing options...
eez-eh Posted June 14, 2020 Share Posted June 14, 2020 I’m not vegetarian or vegan but some of the meat-free alternatives kicking about now are really good and I’m partial to trying them. Those Quorn savoury eggs are far better than the ones with meat in them. Veggie burgers when done right are super tasty, as is a vegetable curry - would recommend using tofu, chickpeas, cashews and whatever veg you want to throw in. 2 Quote Link to comment Share on other sites More sharing options...
18May1991 Posted June 14, 2020 Share Posted June 14, 2020 Aldi do these ‘one pot’ veggie curry things which are excellent, perfect for lunch, albeit maybe not in this heatwave.... There’s a red Thai curry one and a purple Brazilian curry type which are particularly good. £1.79 or thereabouts each. Worth every penny. 1 Quote Link to comment Share on other sites More sharing options...
mathematics Posted June 14, 2020 Share Posted June 14, 2020 24 minutes ago, 18May1991 said: Aldi do these ‘one pot’ veggie curry things which are excellent, perfect for lunch, albeit maybe not in this heatwave.... Mrs Mathematics moans at me for for making spicy food during the summer. Don’t see the issue myself. 1 Quote Link to comment Share on other sites More sharing options...
18May1991 Posted June 14, 2020 Share Posted June 14, 2020 I eat spicy food all year round, it’s more the ‘temperature hot’ element I’m not that keen on when it’s warm, especially at lunchtime when I tend to have them. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted June 14, 2020 Share Posted June 14, 2020 These were decent. Taste as much as chicken as the generic processed chicken equivalents. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted June 14, 2020 Share Posted June 14, 2020 I'm not a vegetarian, but some of the quorn stuff is decent. Had a lasagne with quorn mince tonight, was nice. Also if I fancy a kebab I'll buy the "vivera" plant based kebab, there's a shawarma one and a Greek one, very nice, and not greasy like a takeaway kebab. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted June 14, 2020 Share Posted June 14, 2020 Meant to post a pic. 1 Quote Link to comment Share on other sites More sharing options...
Theroadlesstravelled Posted June 14, 2020 Share Posted June 14, 2020 1 hour ago, mathematics said: These were decent. Taste as much as chicken as the generic processed chicken equivalents. I’d say I’d rather eat the packaging but it seems you’ve already done that. 4 Quote Link to comment Share on other sites More sharing options...
mathematics Posted June 14, 2020 Share Posted June 14, 2020 1 hour ago, philpy said: I'm not a vegetarian, but some of the quorn stuff is decent. Had a lasagne with quorn mince tonight, was nice. Also if I fancy a kebab I'll buy the "vivera" plant based kebab, there's a shawarma one and a Greek one, very nice, and not greasy like a takeaway kebab. Shawarma one is excellent. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted June 14, 2020 Share Posted June 14, 2020 38 minutes ago, Theroadlesstravelled said: I’d say I’d rather eat the packaging but it seems you’ve already done that. Needed more ruffage... 0 Quote Link to comment Share on other sites More sharing options...
Enigma Posted June 14, 2020 Share Posted June 14, 2020 Needed more ruffage...Plenty of essential inks. 1 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted June 16, 2020 Share Posted June 16, 2020 Not quite vegan but had a vegetarian friendly evening meal of red pepper and mozzarella parcel with baked potato and veg. The wee parcel was magic! 0 Quote Link to comment Share on other sites More sharing options...
Pie Of The Month Posted June 20, 2020 Share Posted June 20, 2020 Adidas have launched vegan versions of Continental 80s, Superstars and Sambas. Hopefully release more vegan versions going forward, I struggle to find many non leather trainers that I like that also last. https://www.jdsports.co.uk/search/adidas+vegan/ 1 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted June 20, 2020 Share Posted June 20, 2020 1 hour ago, Pie Of The Month said: Adidas have launched vegan versions of Continental 80s, Superstars and Sambas. Hopefully release more vegan versions going forward, I struggle to find many non leather trainers that I like that also last. https://www.jdsports.co.uk/search/adidas+vegan/ Etnies have been doing them for a while. https://www.etnies.com/us/collections/vegan/ Can’t remember which model but I bought a pair a couple of years ago and they’ve held up fine. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.