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1 hour ago, Hymlick Manouvre said:

Made my own a few months ago from scratch, a lot healthier than shop bought. 

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That looks a bit thick for my taste. Seen folk using a tattie peeler to slice/shave it off. 

Did you do it in the slow cooker too? 

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Tonight along with my venison fillet and veg, I sampled 19 Crimes.

 

Verdict, it’s distinctly average. It would appear to be a well marketed gimmick. Will I buy again, no. There’s plenty better wines available for the same price.

 

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ETA... am I surprised, not in the slightest. The person on here who recommended actively drinks bud, and wears Lonsdale joggers to the pub.

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Should have password protected it or written some hidden formulas so they have to get you back in as a consultant on 200 quid an hour..
I'm local authority. They'd just leave it in a folder somewhere for all eternity and work around it.
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Uco Valley, yeah.  My autocorrect stepped in.
This one?
 
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That’s the one. Think I’ve had it before. I’ve had quite a few different bottles of Malbec from Aldi, including their French Syrah effort, and none have disappointed.

19 Crimes with its pungent taste of vanilla however, is fucking barking. Shame on you Throbber.
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