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I’ve found recently that White Russians are the only thing I can reliably drink without getting heartburn on a night out.

When we were in Dubrovnik last year I was going wild on strawberry daiquiris while writing my dissertation. Should’ve thanked them in the acknowledgments.

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When I first started bar work I hated doing cocktails but I don't mind them now, they can be reasonably fun* and people are usually interested in what goes into them. 

*Apart from Pornstar Martinis, I do not like making them.

I can do very good Mojito, White Russian, and whisky sour - my brother is a fiend for a well made Negroni, so I've yet to meet his high standards yet. My Pina Coladas are, for whatever reason, absolutely dreadful. 

Thoroughly enjoy a whisky sour (smokey whisky works so well and anyone who goes without egg is a deviant).

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When I first started bar work I hated doing cocktails but I don't mind them now, they can be reasonably fun* and people are usually interested in what goes into them. 
*Apart from Pornstar Martinis, I do not like making them.
I can do very good Mojito, White Russian, and whisky sour - my brother is a fiend for a well made Negroni, so I've yet to meet his high standards yet. My Pina Coladas are, for whatever reason, absolutely dreadful. 
Thoroughly enjoy a whisky sour (smokey whisky works so well and anyone who goes without egg is a deviant).
I've got THAT pina colada song stuck in my head now. Cheers.
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Cocktails were £1.50 during happy hour at the Aberdeen student union back in the early 90s- I was happy in the haze of a drunken hour..

Sheepdip was the most popular, I can't remember the exact recipe but it was green and had blue bols in it (appropriate as you got blue balls in winter in Aberdeen)

I used to like a Brandy Alexander or a White Russian too 

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4 hours ago, Angusfifer said:

There is a coffee/ vodka type one that my daughter introduced me to. Looks like a wee glass of Guinness.

Not a fan of cocktails, but thon was braw

Espresso Martini is what you were drinking

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9 hours ago, Tony Ferrino said:

 

What are the ingredients?

Depends loads of shops sell a syrup to mix with Vodka or Gin. The best on is using Vodka and Kaluka (an espresso liqueur) 

I just the syrup for speed and it's 40ml Vodka to 60ml syrup. I usually make a double mix :lol:

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Surely thats necking a can of Skol on the copa that takes some beating

A Caipirinha on the Copacabana takes some beating, but the finest cocktail I’ve ever had the pleasure of tasting was a rhubarb brulee Martini from Kitchin.
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1 hour ago, 101 said:

Depends loads of shops sell a syrup to mix with Vodka or Gin. The best on is using Vodka and Kaluka (an espresso liqueur) 

I just the syrup for speed and it's 40ml Vodka to 60ml syrup. I usually make a double mix :lol:

Vodka and Kahlua makes a black russian. Pretty good in my book. You'll need to add an espresso to make an espresso martini and a few coffee beans on top to perfect the look

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