Mark Connolly Posted September 2, 2019 Share Posted September 2, 2019 Offering a hitherto unstated opinion on a thread like this is almost always instantly regrettable, but here goes. There should be a little sauce on each layer inside the roll. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 2, 2019 Share Posted September 2, 2019 Offering a hitherto unstated opinion on a thread like this is almost always instantly regrettable, but here goes. There should be a little sauce on each layer inside the roll. Mrs B converted me to a wee bit of sauce on the bottom of the roll aswell as on top of the fillings. You are still a beast though. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted September 2, 2019 Share Posted September 2, 2019 1 minute ago, Bairnardo said: Mrs B converted me to a wee bit of sauce on the bottom of the roll aswell as on top of the fillings. You are still a beast though. Fair enough. I just prefer a bit of lubrication between the lorne and the tattie scone. No euph. 0 Quote Link to comment Share on other sites More sharing options...
ICTJohnboy Posted September 2, 2019 Share Posted September 2, 2019 1 hour ago, Mark Connolly said: Offering a hitherto unstated opinion on a thread like this is almost always instantly regrettable, but here goes. There should be a little sauce on each layer inside the roll. What kind of sauce? 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted September 2, 2019 Share Posted September 2, 2019 Just now, ICTJohnboy said: What kind of sauce? Whichever one will avoid me being labelled a beast 0 Quote Link to comment Share on other sites More sharing options...
ICTJohnboy Posted September 2, 2019 Share Posted September 2, 2019 1 minute ago, Mark Connolly said: Whichever one will avoid me being labelled a beast Better steer clear of Branston Rich And Fruity. 0 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted September 3, 2019 Share Posted September 3, 2019 Be careful out there, people.....https://www.theguardian.com/lifeandstyle/2019/sep/03/british-teenager-loses-sight-and-hearing-due-to-processed-food-diet?CMP=Share_iOSApp_Other 0 Quote Link to comment Share on other sites More sharing options...
Inanimate Carbon Rod Posted September 3, 2019 Share Posted September 3, 2019 Its square sausage and there can be no further debate on the issue. It’s referred to as ‘slice’ in places where people marry their cousins and a high 6 is a customary greeting. 4 Quote Link to comment Share on other sites More sharing options...
hk blues Posted September 3, 2019 Share Posted September 3, 2019 8 minutes ago, Inanimate Carbon Rod said: Its square sausage and there can be no further debate on the issue. It’s referred to as ‘slice’ in places where people marry their cousins and a high 6 is a customary greeting. In places where people describe food by its shape, you'd be right - the same people probably eat spaghetti hoops. However, in the civilised world we say Lorne Sausage. 1 Quote Link to comment Share on other sites More sharing options...
Inanimate Carbon Rod Posted September 3, 2019 Share Posted September 3, 2019 However, in the civilised world we say Lorne Sausage. Posted from Hong Kong without a hint of irony? Hope you’re staying safe through it all mind you. 1 Quote Link to comment Share on other sites More sharing options...
hk blues Posted September 3, 2019 Share Posted September 3, 2019 Just now, Inanimate Carbon Rod said: Posted from Hong Kong without a hint of irony? Hope you’re staying safe through it all mind you. I'm in the Philippines mate. That doesn't help my case, I know. 0 Quote Link to comment Share on other sites More sharing options...
Inanimate Carbon Rod Posted September 3, 2019 Share Posted September 3, 2019 I'm in the Philippines mate. That doesn't help my case, I know. Lol fair play! Lorne is acceptable as a middle ground. 1 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted September 3, 2019 Share Posted September 3, 2019 6 minutes ago, Inanimate Carbon Rod said: Lol fair play! Lorne is acceptable as a middle ground. It's saucermeat. 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted September 3, 2019 Share Posted September 3, 2019 Mustard and pepper should be the only dressing here. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 3, 2019 Share Posted September 3, 2019 On 02/09/2019 at 12:54, staggy1929 said: Lorne, haggis and a fried egg in a roll is the absolute ticket. That does sound beautiful. Are there cafes/takeaways that do haggis as an add on? I don't mean your likes of Wetherspoons, I mean 'greasy spoons'. Can't think of anyplace I've seen it in Dundee. 0 Quote Link to comment Share on other sites More sharing options...
staggy1929 Posted September 3, 2019 Share Posted September 3, 2019 2 minutes ago, Dele said: That does sound beautiful. Are there cafes/takeaways that do haggis as an add on? I don't mean your likes of Wetherspoons, I mean 'greasy spoons'. Can't think of anyplace I've seen it in Dundee. not that I can think of, i'm more of a make it yourself at home kind of guy for breakfast foods. 0 Quote Link to comment Share on other sites More sharing options...
Ylf Posted September 9, 2019 Share Posted September 9, 2019 That does sound beautiful. Are there cafes/takeaways that do haggis as an add on? I don't mean your likes of Wetherspoons, I mean 'greasy spoons'. Can't think of anyplace I've seen it in Dundee. botanic gardens does haggis with breakfast 0 Quote Link to comment Share on other sites More sharing options...
Jumbo Muir Posted September 9, 2019 Share Posted September 9, 2019 botanic gardens does haggis with breakfast Would be perfect if there was a slice of fried clooty dumpling in there. 2 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted September 9, 2019 Share Posted September 9, 2019 That does sound beautiful. Are there cafes/takeaways that do haggis as an add on? I don't mean your likes of Wetherspoons, I mean 'greasy spoons'. Can't think of anyplace I've seen it in Dundee. Roll shops in Dundee don’t sell haggis? Clark’s does I’m sure. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 9, 2019 Share Posted September 9, 2019 1 hour ago, MONKMAN said: Clark’s does I’m sure. Sell haggis pies I think, will have a peek tomorrow on the way in to work. 0 Quote Link to comment Share on other sites More sharing options...
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