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Square slice and tattie scone


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I'd eat sausages with all 6 meals a day. Especially since my terminal gluten intolerance was diagnosed. Gluten free sausage is the only thing that is better than the originals...except for some biscuits...and cherry Bakewells.

Edited by Sergeant Wilson
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3 hours ago, Shandon Par said:

Maybe it's old age but I can live without a sausage in my breakfast and would prefer a veggie sausage to a meat one. 

 

I'm 26 years older than you are, and the thought of a veggie sausage for a breakfast fry has never entered my head.

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Just now, sugna said:

Haggis and black pudding on a morning roll.

Needs to be accompanied by a mug of tea, "to cut through the grease!"

Wrong. Haggis and black pudding are toppings for bacon, sausuge, tattie scone etc.

That's like having hundreds and thousands and raspberry, with no cone.

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