Florentine_Pogen Posted September 2, 2019 Share Posted September 2, 2019 It’s called a Tottie scone unless you’re a inbred bumpkin........it’s ‘an’ inbred bumpkin.............Unless of course you’re a semi-literate bumpkin.HTH. [emoji846] 0 Quote Link to comment Share on other sites More sharing options...
hk blues Posted September 2, 2019 Share Posted September 2, 2019 3 hours ago, Dunfermline Don said: We could almost be getting in Danny Baker territory of Brown Sauce, Red Sauce or no Sauce at all? Brown sauce is for adults and Red sauce (seriously though, surely Tomato sauce?) is for kids. 2 Quote Link to comment Share on other sites More sharing options...
vikingTON Posted September 2, 2019 Share Posted September 2, 2019 20 hours ago, HenryHill said: Why 'square slice'? Do you have to be specific in case you get some get some triangle slice? The three key food groups consist of square slice, round slice and onion slice. 0 Quote Link to comment Share on other sites More sharing options...
staggy1929 Posted September 2, 2019 Share Posted September 2, 2019 Lorne, haggis and a fried egg in a roll is the absolute ticket. Link sausages criminally underrated btw I think they beat their square counterpart quite comfortably. 1 Quote Link to comment Share on other sites More sharing options...
hearthammer Posted September 2, 2019 Share Posted September 2, 2019 I believe the correct promotion and cooking of the square/lorne sausage should be left to its INVENTORS !!!!! https://www.lovesquig.com/ 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted September 2, 2019 Share Posted September 2, 2019 Maybe it's old age but I can live without a sausage in my breakfast and would prefer a veggie sausage to a meat one. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 2, 2019 Share Posted September 2, 2019 Maybe it's old age but I can live without a sausage in my breakfast and would prefer a veggie sausage to a meat one. Na that's not it. Time is passing for us all but most of us don't turn into fucking monsters. Don't be lazy. Look harder. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted September 2, 2019 Share Posted September 2, 2019 Just now, Bairnardo said: Na that's not it. Time is passing for us all but most of us don't turn into fucking monsters. Don't be lazy. Look harder. I like a sausage later in the day though. Just not early in the morning. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 2, 2019 Share Posted September 2, 2019 I like a sausage later in the day though. Just not early in the morning. Give him his phone back, i'll text u later x x x 6 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted September 2, 2019 Share Posted September 2, 2019 Just now, Bairnardo said: 2 minutes ago, Shandon Par said: I like a sausage later in the day though. Just not early in the morning. Give him his phone back, i'll text u later x x x Thanks my little munchkinny wunchkinny x 1 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted September 2, 2019 Share Posted September 2, 2019 1 hour ago, Shandon Par said: I like a sausage later in the day though. Just not early in the morning. 4 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted September 2, 2019 Share Posted September 2, 2019 Sconeysausydipdips. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted September 2, 2019 Share Posted September 2, 2019 (edited) I'd eat sausages with all 6 meals a day. Especially since my terminal gluten intolerance was diagnosed. Gluten free sausage is the only thing that is better than the originals...except for some biscuits...and cherry Bakewells. Edited September 2, 2019 by Sergeant Wilson 0 Quote Link to comment Share on other sites More sharing options...
Jacksgranda Posted September 2, 2019 Share Posted September 2, 2019 3 hours ago, Shandon Par said: Maybe it's old age but I can live without a sausage in my breakfast and would prefer a veggie sausage to a meat one. I'm 26 years older than you are, and the thought of a veggie sausage for a breakfast fry has never entered my head. 0 Quote Link to comment Share on other sites More sharing options...
sugna Posted September 2, 2019 Share Posted September 2, 2019 Haggis and black pudding on a morning roll. Needs to be accompanied by a mug of tea, "to cut through the grease!" 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted September 2, 2019 Share Posted September 2, 2019 Haggis and black pudding on a morning roll. Needs to be accompanied by a mug of tea, "to cut through the grease!"Irn Bru used to be equally up to the task, but no longer. Tea and rolls remains a wonderful thing. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted September 2, 2019 Share Posted September 2, 2019 Just now, sugna said: Haggis and black pudding on a morning roll. Needs to be accompanied by a mug of tea, "to cut through the grease!" Wrong. Haggis and black pudding are toppings for bacon, sausuge, tattie scone etc. That's like having hundreds and thousands and raspberry, with no cone. 1 Quote Link to comment Share on other sites More sharing options...
Raidernation Posted September 2, 2019 Share Posted September 2, 2019 You buggers are making me homesick 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted September 2, 2019 Share Posted September 2, 2019 2 minutes ago, Raidernation said: You buggers are making me homesick You take the high road... 1 Quote Link to comment Share on other sites More sharing options...
Benjamin_Nevis Posted September 2, 2019 Share Posted September 2, 2019 Open the windows and turn the heaters up full blast. 0 Quote Link to comment Share on other sites More sharing options...
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