hearthammer Posted September 9, 2019 Share Posted September 9, 2019 Best place locally for Lorne Sausage is definitely Boglily Farm Shop (The Buffalo Farm) just outside Kirkcaldy. They are larger than normal supermarket equivalents and thicker too. They retain their size during frying/grilling and fit a large or decent sized roll. They are guid. 4 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 10, 2019 Share Posted September 10, 2019 Best place locally for Lorne Sausage is definitely Boglily Farm Shop (The Buffalo Farm) just outside Kirkcaldy. They are larger than normal supermarket equivalents and thicker too. They retain their size during frying/grilling and fit a large or decent sized roll. They are guid. Played 5s earlier. Could murder a bit of that right now. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 10, 2019 Share Posted September 10, 2019 On 09/09/2019 at 17:56, MONKMAN said: Roll shops in Dundee don’t sell haggis? Clark’s does I’m sure. On 09/09/2019 at 19:34, Dele said: Sell haggis pies I think, will have a peek tomorrow on the way in to work. Sadly, they do not do haggis on roll. 0 Quote Link to comment Share on other sites More sharing options...
Lambie's Pigeon Feed Posted September 11, 2019 Share Posted September 11, 2019 I've just returned to Glasgow and have a shop for Morton's rolls and a butcher for square sausage a stones through from my house. Absolutely fucking delightful after years of soft Edinburgh rolls and supermarket bought square. I do miss the haggis and tattie scone roll from my old works canteen, even if it was served in some bappy pish. Morton's rolls are the best in Scotland. 1 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted September 11, 2019 Share Posted September 11, 2019 I've just returned to Glasgow and have a shop for Morton's rolls and a butcher for square sausage a stones through from my house. Absolutely fucking delightful after years of soft Edinburgh rolls and supermarket bought square. I do miss the haggis and tattie scone roll from my old works canteen, even if it was served in some bappy pish. Morton's rolls are the best in Scotland.Don’t get the stones through the house in Edinburgh, though. 0 Quote Link to comment Share on other sites More sharing options...
Nutz_the_Squirrel Posted September 11, 2019 Share Posted September 11, 2019 Roll and square with either onions/egg/tattie scone or black pudding. Ketchup normally but sometimes brown if going for the onion or scone option. Agree on the no double meat policy. Also agree that a roll and links (with onions) is sensational. Not fussed on brands of sauce. I actually don’t mind cheap stuff as it’s like the stuff out of burger vans which is all good. I’d happily have a couple of rolls for brunch and a couple more for dinner, but I like my eyesight. 0 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted September 11, 2019 Share Posted September 11, 2019 7 minutes ago, Nutz_the_Squirrel said: I’d happily have a couple of rolls for brunch and a couple more for dinner, but I like my eyesight. Well, there's a euph that hasn't been on P&B before. 1 Quote Link to comment Share on other sites More sharing options...
ICTJohnboy Posted September 11, 2019 Share Posted September 11, 2019 3 minutes ago, booo267 said: I'm a vegan... and for me it's really disgusting. I like to prepare some healthy and aestetically beautiful dishes) Something like this - vegan avocado pasta Try) That looks and sounds lovely but I bet it would be even nicer if you added something like freshly cooked mussels. 0 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted September 11, 2019 Share Posted September 11, 2019 37 minutes ago, ICTJohnboy said: That looks and sounds lovely but I bet it would be even nicer if you added something like meat. FTFY 0 Quote Link to comment Share on other sites More sharing options...
JamieThomas Posted September 12, 2019 Share Posted September 12, 2019 Square - if it's square or rectangular Sliced - if it's the not oft found round Lorne - if you're a Tory I'm not sure how hard this whole discussion has ever been, tbh. 0 Quote Link to comment Share on other sites More sharing options...
Chicken Wing Posted September 12, 2019 Share Posted September 12, 2019 I'm a vegan... and for me it's really disgusting. I like to prepare some healthy and aestetically beautiful dishes) Something like this - vegan avocado pasta Try)Shut the f**k up and get out this thread you veggie hoor! 0 Quote Link to comment Share on other sites More sharing options...
Chicken Wing Posted September 12, 2019 Share Posted September 12, 2019 Square - if it's square or rectangular Sliced - if it's the not oft found round Lorne - if you're a Tory I'm not sure how hard this whole discussion has ever been, tbh.What about flat? 0 Quote Link to comment Share on other sites More sharing options...
coprolite Posted September 12, 2019 Share Posted September 12, 2019 5 hours ago, JamieThomas said: Square - if it's square or rectangular Sliced - if it's the not oft found round Lorne - if you're a Tory I'm not sure how hard this whole discussion has ever been, tbh. What about the more common trapezium? Not that fussed what it's called tbh but careless geometry is symptomatic of the decline of society. 0 Quote Link to comment Share on other sites More sharing options...
hk blues Posted September 12, 2019 Share Posted September 12, 2019 15 hours ago, booo267 said: I'm a vegan... and for me it's really disgusting. I like to prepare some healthy and aestetically beautiful dishes) Something like this - vegan avocado pasta Try) You can try some cheese to give it some taste - vegans can eat cheese, right? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted September 12, 2019 Share Posted September 12, 2019 17 minutes ago, hk blues said: You can try some cheese to give it some taste - vegans can eat cheese, right? 5 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted September 12, 2019 Share Posted September 12, 2019 I will be getting a roll tomorrow morning, as is Friday tradition. What’s the P&B consensus? I won’t a fried egg because I’m a dignified adult, I’m open to double meat (Kenneth! Sit down!), would prefer brown sauce (if any) and always open a slice of cheese (Kenneth! You’ve been telt!)... 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted September 12, 2019 Share Posted September 12, 2019 Just now, NJ2 said: I will be getting a roll tomorrow morning, as is Friday tradition. What’s the P&B consensus? I won’t a fried egg because I’m a dignified adult, I’m open to double meat (Kenneth! Sit down!), would prefer brown sauce (if any) and always open a slice of cheese (Kenneth! You’ve been telt!)... Scooby Snack. Go for it. Its Friday. 0 Quote Link to comment Share on other sites More sharing options...
NJ2 Posted September 12, 2019 Share Posted September 12, 2019 Scooby Snack. Go for it. Its Friday. Ingredients please? We have, what I can only describe as a sandwich shop, close by which does a “scooby snack”. Chicken, sweet chilli sauce, peanut butter, cheese. Best o’ teckle but if you think I’m having in the AM you have lost the plot. 0 Quote Link to comment Share on other sites More sharing options...
Dindeleux Posted September 12, 2019 Share Posted September 12, 2019 On 31/08/2019 at 21:01, bobthespider said: The arguments you get on a Saturday night. My wife continues to make rolls and sausage with tattie scone on the bottom square slice sausage on top ....surely that is wrong ? It’s too dry. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted September 12, 2019 Share Posted September 12, 2019 Not getting the ‘no double meat policy’ someone mentioned. Any combo of sassij, bacon, haggis and black pudding with a spot of broon saas is fine. 2 Quote Link to comment Share on other sites More sharing options...
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