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Partridge


Christophe

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1- Mid Morning Matters 1

2 - I’m Alan Partridge 1

3- I, Partridge 

4- Knowing Me, Knowing You With Alan Partridge (including Xmas special)

5- Mid Morning Matters 2

In fact, f**k it, full canon ranking...

6- Knowing Me, Knowing You With Alan Partridge (radio)

7- Day Today bits

8- Scissored Isle

9- Nomad

10- On The Hour bits

11- I’m Alan Partridge 2

12- Open Books With Martin Bryce

13- Alpha Papa

14- Places Of My Life

15- stand up bits live as part of those Coogan shows

16-  Anglian Lives

 

I fully expect TTWAP to go top 6

Edited by Christophe
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42 minutes ago, Christophe said:

1- Mid Morning Matters 1

2 - I’m Alan Partridge 1

3- I, Partridge 

4- Knowing Me, Knowing You With Alan Partridge (including Xmas special)

5- Mid Morning Matters 2

In fact, f**k it, full canon ranking...

6- Knowing Me, Knowing You With Alan Partridge (radio)

7- Day Today bits

8- Scissored Isle

9- Nomad

10- On The Hour bits

11- Open Books With Martin Bryce

12 -Alpha Papa

13- Places Of My Life

14 - stand up bits live as part of those Coogan shows

15- Anglian Lives

 

I fully expect TTWAP to go top 6

My top 5 is probably the same except replace KMKY with scissored isle.  I also feel you've been harsh on Places of my life.

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12 minutes ago, Growl3th said:
19 minutes ago, Cardinal Richelieu said:
Probably the first red I've handed out in about a year. 

I thank you. But I'm right.

It's the hyperbole I disliked. Fair enough if Partridge isn't your cup of tea. But one of the unfunniest? Show your working. 

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1. Wrapped in smoked, streaky bacon and roasted for about 45 minutes.
2. Jointed, browned in a frying pan and finished with a brandy and cream sauce.  Served with braised cabbage, lardons and prunes.
3. Spatchcocked, rubbed with olive oil, rosemary, lemon and garlic, put in a hot (220 deg) oven for 30 minutes and served with baguette, olives and tomato.

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5 hours ago, The_Kincardine said:

1. Wrapped in smoked, streaky bacon and roasted for about 45 minutes.
2. Jointed, browned in a frying pan and finished with a brandy and cream sauce.  Served with braised cabbage, lardons and prunes.
3. Spatchcocked, rubbed with olive oil, rosemary, lemon and garlic, put in a hot (220 deg) oven for 30 minutes and served with baguette, olives and tomato.

18yi9t.jpg

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