itzdrk Posted August 12, 2018 Share Posted August 12, 2018 No. 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted August 12, 2018 Share Posted August 12, 2018 4 hours ago, ICTJohnboy said: Smell of roast chicken is wafting out of our kitchen as I type this. This is my other half's speciality which she usually serves with carrots, peas, roasted tatties, and delicious gravy. The price of whole chickens in the supermarkets makes it well worth while - tomorrow we'll have chicken and chips with the left overs. The chicken is always the best value in the dine in for 2 from M&S as well. 1 Quote Link to comment Share on other sites More sharing options...
Raidernation Posted August 12, 2018 Share Posted August 12, 2018 Haven’t had a roast dinner in years [emoji22] 0 Quote Link to comment Share on other sites More sharing options...
hellbhoy Posted August 12, 2018 Share Posted August 12, 2018 I love having a roast on a Sunday. I just log into P&B and post on it. I do love a roast dinner on a Sunday but in the modern world it is slowly becoming a lost art. Too much work to slam a piece of meat into an oven for an hour or so, lazy bassas. The smell of the meat cooking wafting it's aroma around the house can be a sensory overload, I usually cut small tasters off pretending to see if it has been seasoned enough. Basting the prized piece of tender meat and tending to if often, hmmmmmmmm. Sometimes served with butter mash as well as roast potatoes. Sometimes with puff pastry or Yorkshire puddings. Sometimes we modernise the roast to bring it up to date by trying out new ways to cook the veg and also experimenting with the gravy. Sometimes we screw it up and others we totally enjoyed. You really can't beat a roast to bring the family together especially on a Sunday. It's what families are made of. 1 Quote Link to comment Share on other sites More sharing options...
supermik Posted August 13, 2018 Share Posted August 13, 2018 The 2nd greatest thing about cooking a Sunday roast is the reaction of your fellow eaters. The best thing is the fact that you can stuff your face with the "accidental" cuts of meat that are not worth putting on folks plates, 1 Quote Link to comment Share on other sites More sharing options...
ah-dee Posted August 13, 2018 Share Posted August 13, 2018 Try adding a teaspoon or two of Dijon mustard, makes a big difference. i like the idea of that so will be giving it a bash so thanks.problem with making a roast dinner is being stuffed by the time its ready. sure im not the only greedy b*****d scoffing whilst they cook!? whats everyone's favourite condiment to accompany their dinner?chicken = gravy and a whole pickled beetroot roast beef = gravy, pickle and mustardgammon = tomato ketchupLamb = gravy 0 Quote Link to comment Share on other sites More sharing options...
hellbhoy Posted August 13, 2018 Share Posted August 13, 2018 3 minutes ago, supermik said: The 2nd greatest thing about cooking a Sunday roast is the reaction of your fellow eaters. The best thing is the fact that you can stuff your face with the "accidental" cuts of meat that are not worth putting on folks plates, I know some folk like to cool the roast first but banging that steaming hot pile of perfectly seasoned piece of meat onto the table certainly opens a few eyes a bit wider. Smell of it still crackling in the roasting tray straight from the oven. The there's the embarrassment of not cooking it long enough and has to go back in the oven for a while longer and the rest of the roast dinner has to lay out or get reheated. The looks on peoples faces says it all. I think I know the bits you are talking about it? The crispy bits and the fatty bits? An extra smothering of gravy usually does it for me. 0 Quote Link to comment Share on other sites More sharing options...
Ylf Posted August 13, 2018 Author Share Posted August 13, 2018 I’m starving reading all these posts. Sunday dinner still seems popular then. Might make a roast chicken next Sunday. Get the pics up guys 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkay Posted August 13, 2018 Share Posted August 13, 2018 WHilst I enjoy a good old fashioned roast chicken (with of course oatmeal stuffing), an Italian pot roast on a Sunday is fucking tremendous with a few glasses of reddy reddy wine wine. 0 Quote Link to comment Share on other sites More sharing options...
Herman Hessian Posted August 13, 2018 Share Posted August 13, 2018 13 hours ago, supermik said: The 2nd greatest thing about cooking a Sunday roast is the reaction of your fellow eaters. The best thing is the fact that you can stuff your face with the "accidental" cuts of meat that are not worth putting on folks plates, this, very much so - we had roast beef yesterday, and I had both almost caramelised ends off the joint before it got near the dining table on the basis that "they looked a bit too well done to serve up" 0 Quote Link to comment Share on other sites More sharing options...
BishopLenBrennan Posted August 13, 2018 Share Posted August 13, 2018 6 hours ago, Ylf said: I’m starving reading all these posts. Sunday dinner still seems popular then. Might make a roast chicken next Sunday. Get the pics up guys Posting pictures of your dinner should result in a lifetime ban IMO. 0 Quote Link to comment Share on other sites More sharing options...
throbber Posted August 13, 2018 Share Posted August 13, 2018 I’m starving reading all these posts. Sunday dinner still seems popular then. Might make a roast chicken next Sunday. Get the pics up guys I wanted to leave them in the oven a bit longer but some people were impatient! 1 Quote Link to comment Share on other sites More sharing options...
SmudgePop Posted August 13, 2018 Share Posted August 13, 2018 Mom's roast lamb with mint sauce and yorkshire pudding are the best, and they make me go back home once in a while 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkay Posted August 13, 2018 Share Posted August 13, 2018 10 minutes ago, SmudgePop said: Mom's For f**k sake. 0 Quote Link to comment Share on other sites More sharing options...
Jacksgranda Posted August 13, 2018 Share Posted August 13, 2018 (edited) 2 hours ago, BishopLenBrennan said: Posting pictures of your dinner should result in a lifetime ban IMO. Particularly after you've digested it... Edited August 13, 2018 by Jacksgranda 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted August 13, 2018 Share Posted August 13, 2018 Had a roast dinner at a carvery a couple of Sundays ago. Here’s the mess of gravy smothered goodness at the half way stage! 0 Quote Link to comment Share on other sites More sharing options...
paranoid android Posted August 13, 2018 Share Posted August 13, 2018 I like my football on a Saturday, Roast beef on Sundays - alright! 1 Quote Link to comment Share on other sites More sharing options...
ecto Posted August 13, 2018 Share Posted August 13, 2018 We rarely have one, but enjoy it when we do 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted August 13, 2018 Share Posted August 13, 2018 On 12/08/2018 at 20:15, tree house tam said: Try adding a teaspoon or two of Dijon mustard, makes a big difference. f**k off! None of that French shit should go anywhere near a Yorkshire Pudding 0 Quote Link to comment Share on other sites More sharing options...
Chicken Wing Posted August 13, 2018 Share Posted August 13, 2018 Had a roast dinner at a carvery a couple of Sundays ago. Here’s the mess of gravy smothered goodness at the half way stage!Why is it served on a paper plate? 0 Quote Link to comment Share on other sites More sharing options...
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