Bairnardo Posted July 8, 2018 Share Posted July 8, 2018 It is now time to start taking the weather for granted. So, share your bbq creations here... I am working with an Outback spectrum 3 burner gas grill. I have recently (about 4 minutes ago) ordered a smoker box and some wood chips. The last thing I cooked was a spatchcocked chicken and it was fantastic. Next think will be a monster chunk of beef, and possibly beer can chicken. What does P&B like to serve burnt to a cinder yet still frozen in the middle? Link to comment Share on other sites More sharing options...
Granny Danger Posted July 8, 2018 Share Posted July 8, 2018 A barbecue uses charcoal. Link to comment Share on other sites More sharing options...
Bairnardo Posted July 8, 2018 Author Share Posted July 8, 2018 A barbecue uses charcoal. My ideal set up would be one of each tbh. I dont currently have a charcoal one but I will one day. Anyway the charcoal v gas arguement has been going on for years and will continue according to the learned barbecueists I found on google earlier. So its pointless debating it here. Link to comment Share on other sites More sharing options...
Joey Jo Jo Junior Shabadoo Posted July 8, 2018 Share Posted July 8, 2018 1 minute ago, Bairnardo said: 3 minutes ago, Granny Danger said: A barbecue uses charcoal. Anyway the charcoal v gas arguement has been going on for years and will continue according to the learned barbecueists I found on google earlier. So its pointless debating it here. Never stopped us in the past. Link to comment Share on other sites More sharing options...
th1stleandr0se Posted July 8, 2018 Share Posted July 8, 2018 If it uses gas it's just a cooker. Link to comment Share on other sites More sharing options...
Granny Danger Posted July 8, 2018 Share Posted July 8, 2018 1 minute ago, Joey Jo Jo Junior Shabadoo said: Never stopped us in the past. Anyone ever tried barbecuing lorne? Link to comment Share on other sites More sharing options...
Bairnardo Posted July 8, 2018 Author Share Posted July 8, 2018 If it uses gas it's just a cooker.I dont have a grill with gas burners underneath it and a retractable hood over it in my kitchen, so no, its not. Link to comment Share on other sites More sharing options...
Joey Jo Jo Junior Shabadoo Posted July 8, 2018 Share Posted July 8, 2018 1 minute ago, Granny Danger said: Anyone ever tried barbecuing square? FTFY Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted July 8, 2018 Share Posted July 8, 2018 1 minute ago, Granny Danger said: Anyone ever tried barbecuing lorne? Yes, no problem, just need to keep an eye on it in case it gets over done. Link to comment Share on other sites More sharing options...
supermik Posted July 8, 2018 Share Posted July 8, 2018 Fitted one of these a couple of years back. Runs off the mains gas. Cost the folk over 3 grand! Link to comment Share on other sites More sharing options...
blackislekillie Posted July 8, 2018 Share Posted July 8, 2018 25 minutes ago, Bairnardo said: So its pointless debating it here. If it wasn't for pointless debates Div would go out of business. Charcoal, BTW. Link to comment Share on other sites More sharing options...
Central Posted July 8, 2018 Share Posted July 8, 2018 18 minutes ago, supermik said: Fitted one of these a couple of years back. Runs off the mains gas. Cost the folk over 3 grand! PM me the address for research purposes Link to comment Share on other sites More sharing options...
Jim McLean's Ghost Posted July 8, 2018 Share Posted July 8, 2018 29 minutes ago, Bairnardo said: 31 minutes ago, th1stleandr0se said: If it uses gas it's just a cooker. I dont have a grill with gas burners underneath it and a retractable hood over it in my kitchen, so no, its not. Just put the bottom element on in the oven and open the door every now and then for the same effect. Link to comment Share on other sites More sharing options...
tongue_tied_danny Posted July 8, 2018 Share Posted July 8, 2018 I find the sausages that you can buy in Polish food shops are perfect on the barbecue. Far better than any British style sausages. I usually fire a few of them on along with some jerk chicken. Link to comment Share on other sites More sharing options...
thomas Posted July 8, 2018 Share Posted July 8, 2018 Was at a BBQ once and it was one of the gas ones being used to cook on, noticed the person doing the cooking kept spraying the food, turned out this spary made it taste like it had been on a real BBQ. Link to comment Share on other sites More sharing options...
heedthebaa Posted July 8, 2018 Share Posted July 8, 2018 I love a barbecue, I hate doing the cooking though. Maple syrup pork at the last one, a highlight Link to comment Share on other sites More sharing options...
D Angelo Barksdale Posted July 8, 2018 Share Posted July 8, 2018 I'll have mines black on the outside and pink in the middle please. Link to comment Share on other sites More sharing options...
Joey Jo Jo Junior Shabadoo Posted July 8, 2018 Share Posted July 8, 2018 3 minutes ago, Henderson to deliver ..... said: I'll have mines black on the outside and pink in the middle please. Link to comment Share on other sites More sharing options...
Shotgun Posted July 8, 2018 Share Posted July 8, 2018 37 minutes ago, supermik said: Fitted one of these a couple of years back. Runs off the mains gas. Cost the folk over 3 grand! If you wanted to give that to me, that would be fine. Link to comment Share on other sites More sharing options...
chomp my root Posted July 8, 2018 Share Posted July 8, 2018 Use a chiminea base. Same idea as this but on a stand so its at a better height. Use either charcoal or wood. For some things I use an iron skillet on it, the missus being a veggie there's not a lot of fat in her BBQ options so it stops them turning to charcoal themselves too quickly. Just do the usual stuff, burgers, marinated chicken legs, steaks etc, tried doing pizzas in it (with the hood on) but its not hot enough. Working on the missus to get a pizza oven for those. Corn on the cob if best on a barby for some reason. Link to comment Share on other sites More sharing options...
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