whiskychimp Posted February 12, 2018 Share Posted February 12, 2018 8 hours ago, Hedgecutter said: Using cling film. Usually ends with a cylinder surrounded in mangled / shredded film and a sandwich that takes 5 minutes to get into, sometimes wrapped using three separate pieces after misjudging the area required. Climg film is shite. Trying to get it back in the correct rythm once an edge has caught and is 2 spins behing the rest of the cylinder.. Link to comment Share on other sites More sharing options...
DanMc99 Posted February 12, 2018 Share Posted February 12, 2018 ironing shirts, absolutely dreadful at it. infuriating Link to comment Share on other sites More sharing options...
whiskychimp Posted February 12, 2018 Share Posted February 12, 2018 1 minute ago, DanMc99 said: ironing shirts, absolutely dreadful at it. infuriating Agree. I'll add getting the crease in trousers to be exactly the same as the previous times. Always ok at the ankle but gets a bit off line near the top. Link to comment Share on other sites More sharing options...
KnightswoodBear Posted February 12, 2018 Share Posted February 12, 2018 9 minutes ago, DanMc99 said: ironing shirts, absolutely dreadful at it. infuriating I was up in Elgin for a wedding and the hotel we were staying at had a laundry room that they kept their ironing board in. I was down trying to iron my shirt for the wedding and one of the hotel cleaning staff was in with me. After 5 minutes of watching me struggle to iron the shirt she told me to"get the f**k oot the road" and did it for me. Made an excellent job of it too. Link to comment Share on other sites More sharing options...
MuckleMoo Posted February 12, 2018 Share Posted February 12, 2018 Not an everyday task I suppose but wrapping presents is a fucking mystery to me. Link to comment Share on other sites More sharing options...
Shandon Par Posted February 12, 2018 Share Posted February 12, 2018 Just for you shower of useless b*****ds: Link to comment Share on other sites More sharing options...
heedthebaa Posted February 12, 2018 Share Posted February 12, 2018 33 minutes ago, KnightswoodBear said: I was up in Elgin for a wedding and the hotel we were staying at had a laundry room that they kept their ironing board in. I was down trying to iron my shirt for the wedding and one of the hotel cleaning staff was in with me. After 5 minutes of watching me struggle to iron the shirt she told me to"get the f**k oot the road" and did it for me. Made an excellent job of it too. Women, that’s why we love them, they just can’t help themselves Link to comment Share on other sites More sharing options...
ShaggysBeard Posted February 12, 2018 Share Posted February 12, 2018 I generally do all the washing up of dishes in our house. Not because she does all the cooking (I usually do that too), but because she suffers from being a bone-idle lazy cow. Anyway, I'm not sure how it happens but when I'm finished everywhere within a metre of the sink is soaked with soapy water, I try to stop this but I think I'm just very thorough. Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted February 12, 2018 Share Posted February 12, 2018 16 minutes ago, Shandon Par said: Just for you shower of useless b*****ds: Was there a shirt in that video? Link to comment Share on other sites More sharing options...
whiskychimp Posted February 12, 2018 Share Posted February 12, 2018 18 minutes ago, Shandon Par said: Just for you shower of useless b*****ds: Why is there no point in that where she needs to get something out of the fridge? You must need something out of the fridge to iron a shirt. Link to comment Share on other sites More sharing options...
Shandon Par Posted February 12, 2018 Share Posted February 12, 2018 5 minutes ago, Zen Archer said: Was there a shirt in that video? I’ve no idea, sorry. Link to comment Share on other sites More sharing options...
The Moonster Posted February 12, 2018 Share Posted February 12, 2018 12 hours ago, Hedgecutter said: Using cling film. Usually ends with a cylinder surrounded in mangled / shredded film and a sandwich that takes 5 minutes to get into, sometimes wrapped using three separate pieces after misjudging the area required. Get yourself one of these and stop living in the dark ages: Link to comment Share on other sites More sharing options...
nsr Posted February 12, 2018 Share Posted February 12, 2018 I cannot and subsequently will not peel vegetables. Cooked with their coats on. Link to comment Share on other sites More sharing options...
ShaggysBeard Posted February 12, 2018 Share Posted February 12, 2018 25 minutes ago, nsr said: I cannot and subsequently will not peel vegetables. Cooked with their coats on. That's the tastiest way anyway. Link to comment Share on other sites More sharing options...
ShaggysBeard Posted February 12, 2018 Share Posted February 12, 2018 12 hours ago, Hedgecutter said: Using cling film. Usually ends with a cylinder surrounded in mangled / shredded film and a sandwich that takes 5 minutes to get into, sometimes wrapped using three separate pieces after misjudging the area required. I've yet to find a good use for cling film that can't be done by something more manageable. Apart from the obvious toilet piss practical joke. Link to comment Share on other sites More sharing options...
renton Posted February 12, 2018 Share Posted February 12, 2018 5 hours ago, whiskychimp said: Just a wee tip. Well done steak can be finished in the oven. Sear the outsides in the frying pan for the char and then get it in the oven for 8 minutes. I can't believe that's not the worst thing you've posted in the last 7 days. Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted February 12, 2018 Share Posted February 12, 2018 1 hour ago, nsr said: their coats Mods Link to comment Share on other sites More sharing options...
senorsoupe Posted February 12, 2018 Share Posted February 12, 2018 1 hour ago, nsr said: I cannot and subsequently will not peel vegetables. Cooked with their coats on. Most vegetables you can get away with doing that. Some less common ones like Parsnips really require peeling though. Link to comment Share on other sites More sharing options...
Venti Posted February 12, 2018 Share Posted February 12, 2018 6 hours ago, whiskychimp said: Just a wee tip. Well done steak can be finished in the oven. Sear the outsides in the frying pan for the char and then get it in the oven for 8 minutes. And the final crucial step: chuck it in the bin. Link to comment Share on other sites More sharing options...
Brother Blades Posted February 12, 2018 Share Posted February 12, 2018 Most vegetables you can get away with doing that. Some less common ones like Parsnips really require peeling though. Aye, try eating a turnip with its “coat on” Link to comment Share on other sites More sharing options...
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