Flybhoy Posted February 11, 2018 Share Posted February 11, 2018 I always misjudge the milk to cereal ratio when having a bowl of Rice Crispies, usually end up with half a bowl of leftover milk which I give to the cat. Link to comment Share on other sites More sharing options...
Jambomo Posted February 11, 2018 Share Posted February 11, 2018 Most household chores to be honest. Thankfully OH is pretty good at them [emoji38] Link to comment Share on other sites More sharing options...
Rugster Posted February 11, 2018 Share Posted February 11, 2018 1 hour ago, WeWereThePeople said: Can't cook a nice well done steak. By the time its cooked through, I've tore the arse out the outside. Same with pork chops. I'm a shite cook in general, proven by the fact I made french toast taste like fried bread a few days ago. Cooking recipes read like Arabic to me. On the plus side, I can butter toast perfectly, but I'm a spreadable lurpack man. Real butter isn't worth the hassle. Why the f**k would you want to cook a steak well done you absolute fucking Tedi. Link to comment Share on other sites More sharing options...
Crawford Bridge Posted February 11, 2018 Share Posted February 11, 2018 1 hour ago, Sergeant Wilson said: There is never too much food. Agreed but it's more to do with the pasta to sauce ratio. Link to comment Share on other sites More sharing options...
Fraser Fyvie Posted February 11, 2018 Share Posted February 11, 2018 People actually keep butter at room temperature? Link to comment Share on other sites More sharing options...
Hedgecutter Posted February 11, 2018 Share Posted February 11, 2018 Using cling film. Usually ends with a cylinder surrounded in mangled / shredded film and a sandwich that takes 5 minutes to get into, sometimes wrapped using three separate pieces after misjudging the area required. Link to comment Share on other sites More sharing options...
Rugster Posted February 11, 2018 Share Posted February 11, 2018 Of course butter goes in the fridge. Link to comment Share on other sites More sharing options...
senorsoupe Posted February 11, 2018 Share Posted February 11, 2018 1 hour ago, WeWereThePeople said: Can't cook a nice well done steak. By the time its cooked through, I've tore the arse out the outside. Same with pork chops. I'm a shite cook in general, proven by the fact I made french toast taste like fried bread a few days ago. Cooking recipes read like Arabic to me. On the plus side, I can butter toast perfectly, but I'm a spreadable lurpack man. Real butter isn't worth the hassle. Link to comment Share on other sites More sharing options...
CowdenLoyal Posted February 11, 2018 Share Posted February 11, 2018 I can never judge the amount of pasta needed. Always end up with far too much. Scales. 80-100 grams per portion. Easy. Link to comment Share on other sites More sharing options...
WeWereThePeople Posted February 11, 2018 Share Posted February 11, 2018 1 hour ago, Rugster said: Why the f**k would you want to cook a steak well done you absolute fucking Tedi. Because I'm not a wrong un that enjoys eating raw meat. What's a Tedi? Link to comment Share on other sites More sharing options...
welshbairn Posted February 11, 2018 Share Posted February 11, 2018 3 minutes ago, WeWereThePeople said: Because I'm not a wrong un that enjoys eating raw meat. What's a Tedi? If I told you I'd be banned. Let's just say you wouldn't be safe in the general prison population. Link to comment Share on other sites More sharing options...
senorsoupe Posted February 12, 2018 Share Posted February 12, 2018 1 hour ago, WeWereThePeople said: Because I'm not a wrong un that enjoys eating raw meat. The general consensus among steak (or food in general) enthusiasts is that you are the wrong-un on this topic. A well done steak is also known as a steak that's ruined Link to comment Share on other sites More sharing options...
Venti Posted February 12, 2018 Share Posted February 12, 2018 2 hours ago, Hedgecutter said: Using cling film. Usually ends with a cylinder surrounded in mangled / shredded film and a sandwich that takes 5 minutes to get into, sometimes wrapped using three separate pieces after misjudging the area required. Push the wee tabs at the sides of the box in. It holds the roll in place. Link to comment Share on other sites More sharing options...
Shotgun Posted February 12, 2018 Share Posted February 12, 2018 Opening cartons. They always look like the dogs been at it by the time I'm done. Fortunately, most things come with those screw off caps nowadays but we bought a carton of whipping cream at Christmas and I could've done a neater job with a hammer. Link to comment Share on other sites More sharing options...
Cerberus Posted February 12, 2018 Share Posted February 12, 2018 Screwing the lid on bottles.I’ll end it missing the thread and dropping it most of the time. Link to comment Share on other sites More sharing options...
ah-dee Posted February 12, 2018 Share Posted February 12, 2018 Can't cook a nice well done steak. By the time its cooked through, I've tore the arse out the outside. Same with pork chops. I'm a shite cook in general, proven by the fact I made french toast taste like fried bread a few days ago. Cooking recipes read like Arabic to me. On the plus side, I can butter toast perfectly, but I'm a spreadable lurpack man. Real butter isn't worth the hassle. steak should never be cremated try turning the heat down its obviously too high Link to comment Share on other sites More sharing options...
Peppino Impastato Posted February 12, 2018 Share Posted February 12, 2018 10 hours ago, Sonsteam of 08 said: What's the one everyday thing that you can't seem to master? For me it's buttering toast. Doesn't matter if it's butter or Flora stuff, toastie, plain or wholegrain bread, I just can't do it. Always end up with rips in the bread, and lumps of butter randomly scattered. Are you Edward scissorhands Link to comment Share on other sites More sharing options...
sparky88 Posted February 12, 2018 Share Posted February 12, 2018 8 hours ago, WeWereThePeople said: Can't cook a nice well done steak. No-one can. Cooking a steak well done is a waste of good meat. Link to comment Share on other sites More sharing options...
milton75 Posted February 12, 2018 Share Posted February 12, 2018 Cooking steak well done and keeping butter outside the fridge? Oh dear, P&B, oh dear oh dear indeed. Link to comment Share on other sites More sharing options...
whiskychimp Posted February 12, 2018 Share Posted February 12, 2018 9 hours ago, WeWereThePeople said: Can't cook a nice well done steak. By the time its cooked through, I've tore the arse out the outside. Same with pork chops. I'm a shite cook in general, proven by the fact I made french toast taste like fried bread a few days ago. Cooking recipes read like Arabic to me. On the plus side, I can butter toast perfectly, but I'm a spreadable lurpack man. Real butter isn't worth the hassle. Just a wee tip. Well done steak can be finished in the oven. Sear the outsides in the frying pan for the char and then get it in the oven for 8 minutes. Link to comment Share on other sites More sharing options...
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