Zen Archer (Raconteur) Posted April 22, 2016 Share Posted April 22, 2016 I prefer the Tom Kerridge method. Place large eggs in a pan, cover with cold water, add a pinch of salt and bring to a rolling boil (wee bubbles). This despite the description, will bring the water to approximately 97 deg C, immediately turn off the gas (if using electric, put the pan on a warm surface) and place a lid on the pan, the eggs will cook with the residual heat, leave for five minutes. After five minutes, drain and smash their heads in and have at them with soldiers, the yolk should still be runny. Link to comment Share on other sites More sharing options...
RH33 Posted April 22, 2016 Share Posted April 22, 2016 Don't like boiled eggs. Link to comment Share on other sites More sharing options...
Mr Bairn Posted April 22, 2016 Share Posted April 22, 2016 Boiled eggs are for women and beasts. Link to comment Share on other sites More sharing options...
tamthebam Posted April 22, 2016 Share Posted April 22, 2016 no bad on a piece with some ham though. Link to comment Share on other sites More sharing options...
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