gavin_3110 Posted January 23, 2015 Share Posted January 23, 2015 For all my peanut butter loving friends, take a walk on the wild side, bought this Cashew nut butter from Tesco reduced to £1.10. It's the bollocks. 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted January 23, 2015 Author Share Posted January 23, 2015 (edited) Oh thank you for bringing this to my attention. I love cashew nuts as well as crunchy peanut butter. That said, I like Irn Bru and Crunchy Nut Corn Flakes but wouldn't mix them together. However... 'Cashew peanut spread'. How does that work? Peanut-cashew combo or false advertising? French Toast? Not a chance. The only thing wrong with it is when people call it 'eggy bread' or, as someone called it on here 'eggy dip dip' Hey hey hey, somebody used the word 'chippy' earlier in the thread and I refrained from starting chaos. Thank **** sausages in all their forms are universally loved. Edited January 23, 2015 by Hedgecutter 0 Quote Link to comment Share on other sites More sharing options...
50/50 Winner Posted January 23, 2015 Share Posted January 23, 2015 Thank **** sausages in all their forms are universally loved. I'm guessing you've never had a veggie sausage (not an innuendo). 0 Quote Link to comment Share on other sites More sharing options...
Cardinal Richelieu Posted January 23, 2015 Share Posted January 23, 2015 Now see, green olives are excellent - especially the ones with jalapeno stuffed inside and ice cold vodka wrapped around them. Black olives though; they're just nasty. This chap knows the score. Green olives are the bomb (especially sans the stone). Black olives are minging. And why do you only ever get black olives on a pizza? Anyway, to sum up, Cardinal Richelieu doesn't like the blacks. 0 Quote Link to comment Share on other sites More sharing options...
SlipperyP Posted January 23, 2015 Share Posted January 23, 2015 Marmite, sprouts & liver pizza - I'd try that. I'll eat anything though. 0 Quote Link to comment Share on other sites More sharing options...
Fuctifano Posted January 23, 2015 Share Posted January 23, 2015 Stealth olives on a pizza are the worst. Hidden under a bit of ham or the cheese, you bite in and then... argh. Stealth fucking olives, man. Blue cheese with honey on it is the tits though, a sensational flavour contrast. 0 Quote Link to comment Share on other sites More sharing options...
banana Posted January 23, 2015 Share Posted January 23, 2015 Marmite, sprouts & liver pizza Good fucking lord, man! 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 23, 2015 Share Posted January 23, 2015 I fucking love olives 0 Quote Link to comment Share on other sites More sharing options...
Sonsrock Posted January 23, 2015 Share Posted January 23, 2015 Seeing as Burn's Night is almost upon us, it's only a matter of time until the haggis haters come out. My only hate is that many see it as a Burn's Night thing rather than a meal you can have fairly frequently all year round. Haggis is the business. Spicy haggis suppers are well up there too. Haggis with baked beans is brilliant. Mushrooms are the devil's work 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted January 23, 2015 Share Posted January 23, 2015 Haggis burritos/tacos > 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted January 23, 2015 Author Share Posted January 23, 2015 (edited) Haggis burritos/tacos > You missed haggis pakoras. Anyway, 100 votes now, exactly the same number of votes for and against brussel sprouts (39). Officially the most equally divisive so far. I refuse to believe 4 people have never had them though. Eta: What are people's views on bananas btw? It seems to be the only common food type which I don't like. Nothing to do with the texture, the taste just has my stomach churning. If there's a single bit of banana in a fruit salad then I'll know it's there even if I can't see it as it seems to infect the rest of it. Strangely enough, dried banana is perfectly fine. Thankfully anything that's 'banana flavour' has never seen a banana in it's life so doesn't really taste of it. Foam bananas are pretty damn good though, which also brings me onto sweeties... who are the blackjack / liquorice / quality street coffee haters amongst us? Regarding the latter, I'll admit to being one of those so called c***s who'll eat other sweet types at the start and then be left with a pile of coffees just for me. It's not my fault others are picky. Edited January 23, 2015 by Hedgecutter 0 Quote Link to comment Share on other sites More sharing options...
Romeo Posted January 23, 2015 Share Posted January 23, 2015 People only eat olives to try and be cool. They are utterly boggin' and don't even get me started on the "Pineapple Pizza" debate 0 Quote Link to comment Share on other sites More sharing options...
Hedgecutter Posted January 23, 2015 Author Share Posted January 23, 2015 People only eat olives to try and be cool. They are utterly boggin' and don't even get me started on the "Pineapple Pizza" debate ^^^ Baby Jesus 0 Quote Link to comment Share on other sites More sharing options...
andyh Posted January 23, 2015 Share Posted January 23, 2015 (edited) Liver - minging Marmite -minging Sprouts - we have sprouts almost every night. Never understood the "only Xmas" line Olives - love green hate black. Unless they are on a pizza then I enjoy them. Prawns - love prawns cold but if they are hot (pizza or curry etc) they are minging. Pineapple - minging hot and cold. Eggs - I take 3 hard boiled eggs to my work everyday for lunch. Love egg no matter how it's cooked. I can't stand any fruit flavoured chocolate. Nothing worse than a strawberry at orange flavoured quality street. Eta - I love mushrooms and haggis. Try a haggis and cheese toastie and thank me later! Edited January 23, 2015 by andyh 0 Quote Link to comment Share on other sites More sharing options...
Hillonearth Posted January 23, 2015 Share Posted January 23, 2015 There's only a few things I wouldn't touch. Pineapple in juice form is fine, but there's something about the texture of the actual fruit that sicks me out. Obvious ones like tripe and liver are no-nos, but the thing that makes me heave is gloopy tuna mayonnaise. Again, I quite like tuna in steak form, but I guess I've just cleaned up too much cat sick over the years to go for tuna mayo. 0 Quote Link to comment Share on other sites More sharing options...
tongue_tied_danny Posted January 23, 2015 Share Posted January 23, 2015 Manna from heaven... 0 Quote Link to comment Share on other sites More sharing options...
andyh Posted January 23, 2015 Share Posted January 23, 2015 What's everyone's thoughts on custard? I can't stomach it. The smell, the look or the gooey consistency but The wife loves it. Don't get me started on rice pudding. It's the devil. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 23, 2015 Share Posted January 23, 2015 What's everyone's thoughts on custard? I can't stomach it. The smell, the look or the gooey consistency but The wife loves it. Don't get me started on rice pudding. It's the devil. I much prefer crème anglaise. 0 Quote Link to comment Share on other sites More sharing options...
andyh Posted January 23, 2015 Share Posted January 23, 2015 I much prefer crème anglaise.That just Gives me the bike 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted January 23, 2015 Share Posted January 23, 2015 That just Gives me the bike I've never eaten one of those, is it good gear? 0 Quote Link to comment Share on other sites More sharing options...
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