Addie Posted December 4, 2014 Share Posted December 4, 2014 Beef strips in the fridge and I have noodles in the cupboard; stir fry it is then. Link to comment Share on other sites More sharing options...
Aubrey Maturin Posted December 4, 2014 Share Posted December 4, 2014 Can a mod please change this to "Jamama's birthday thread" please? Thanks Done. Happy birthday to him. Link to comment Share on other sites More sharing options...
DEEJANGO Posted December 4, 2014 Share Posted December 4, 2014 Boiled egg and soldiers you say? I wonder what any true Celtic fan has with their boiled egg? I think they set fire to poppy's and then dip them in. Link to comment Share on other sites More sharing options...
Ludo*1 Posted December 4, 2014 Share Posted December 4, 2014 Rustlers cheeseburger and leftover curry with a glass of white wine. - Classy guy. Link to comment Share on other sites More sharing options...
jamamafegan Posted December 4, 2014 Share Posted December 4, 2014 Done. Happy birthday to him. Cheers guys! Link to comment Share on other sites More sharing options...
jamamafegan Posted December 4, 2014 Share Posted December 4, 2014 Think this is the first time thread has been changed in honour of me. <<< Box office Link to comment Share on other sites More sharing options...
Ira Gaines Posted December 4, 2014 Share Posted December 4, 2014 Just remembered a chicken curry might be available in the canteen tonight! FUCKING RESULT! Link to comment Share on other sites More sharing options...
The Real Saints Posted December 4, 2014 Share Posted December 4, 2014 Cheers mate. Did you actually get the norovirus? That's rats. We're getting an Aladins tonight. Yeah man, it was horrendous. I've been a bit of a Balajee regular in the past and have never had any complaints. On the most recent occasion, I ordered my regular curry of choice (chicken korma). Upon opening the box, I noticed that the usual creamy sauce looked a little bit different. In short, there was a big lump of green gunk in the centre of an unusually lumpy-looking sauce. I was certain that it was mould. I needed a second-opinion, so I asked my dad. As you know, he is getting on a wee bit and probably wasn't the most reliable option. ''It's just herbs or something'', he said. ''If it was mould, it wouldn't look so blatant. They would have noticed and refrained from giving it to a customer who could potentially become ill and complain about their food.'' I mulled this over and thought that it was a decent point. Still, I wanted a third-opinion and I asked my mum. She didn't bother to look at it and said, ''Don't be stupid. Just eat it.'' I was convinced. As soon as I had eaten it, something didn't feel right. I spent the next two days vomiting and I couldn't sleep due to the stomach cramps. It was the worst I've ever felt. Moral of the story: Don't go to Balajee. And don't trust your parents. They are fucking idiots. Link to comment Share on other sites More sharing options...
Addie Posted December 4, 2014 Share Posted December 4, 2014 I have made some chips - IN THE WOK Link to comment Share on other sites More sharing options...
jamamafegan Posted December 4, 2014 Share Posted December 4, 2014 hahahaha absolute hero Addie. That's how it's fucking done! Link to comment Share on other sites More sharing options...
Granny Danger Posted December 4, 2014 Share Posted December 4, 2014 Imet jamamafegan once. He struck me as someone who would have a curry for his birthday. Have a good evening young man. Link to comment Share on other sites More sharing options...
Addie Posted December 4, 2014 Share Posted December 4, 2014 And the end result. Shallow fry in a wok. Works every time but use red skin tatties. Link to comment Share on other sites More sharing options...
welshbairn Posted December 4, 2014 Share Posted December 4, 2014 Had a bit of a crisis tonight and it kept escalating. Started being a choice between Beef Stew and Mashed Potatoes, and Chicken Chow Mein. Dealt with it without too much collateral damage, went with the Orient and then the shit hit the fan. The instructions said the best method was in the microwave, but that would mean standing watching the fucker while cooking 3 separate portions, instead of sipping whisky and catching up with Babylon on 4D. Compromised by bunging it all in an oven dish and covering it with foil at gas mark 5. Let fate take its course. Someone has to make the decision. Link to comment Share on other sites More sharing options...
RandomGuy. Posted December 4, 2014 Share Posted December 4, 2014 And don't trust your parents. They are fucking idiots. Your dads possibly coming into my work at some point in the near future. I'll mention this post.... Link to comment Share on other sites More sharing options...
Costanza Posted December 4, 2014 Share Posted December 4, 2014 Chicken risotto for me. Was sensational. Will be a struggle to play fives in an hour mind you. Link to comment Share on other sites More sharing options...
Jacksgranda Posted December 4, 2014 Share Posted December 4, 2014 And the end result. Shallow fry in a wok. Works every time but use red skin tatties. All the way from the USA, presumably. Link to comment Share on other sites More sharing options...
RandomGuy. Posted December 4, 2014 Share Posted December 4, 2014 And the end result. Shallow fry in a wok. Works every time but use red skin tatties. I have those plates But mine are empty Link to comment Share on other sites More sharing options...
Bobby Skidmarks Posted December 4, 2014 Share Posted December 4, 2014 Happy Birthday Jammammamamafeegan Tonight, I am having a La Favourita delivery. 10" Zia Rosa for anyone nosey. Link to comment Share on other sites More sharing options...
Addie Posted December 4, 2014 Share Posted December 4, 2014 All the way from the USA, presumably. Grown by David Findlay in Fife apparently. Link to comment Share on other sites More sharing options...
The Real Saints Posted December 4, 2014 Share Posted December 4, 2014 Your dads possibly coming into my work at some point in the near future. I'll mention this post.... Bear in mind that I have 'connections' and I know where you work. Be careful about what you say from now on. Please don't tell my dad I called him that. I was only joking. Link to comment Share on other sites More sharing options...
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