Mr Bairn Posted September 2, 2014 Share Posted September 2, 2014 Just wondering? I have no grill and can't be arsed with the mess of frying it. Google has very little to say on the subject. Link to comment Share on other sites More sharing options...
ICTChris Posted September 2, 2014 Share Posted September 2, 2014 Anyone remember that Celtic fan who once backed out of an argument he was losing in the SPL forum by claiming to have a T-bone steak in the oven? Great days. Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted September 2, 2014 Share Posted September 2, 2014 Just wondering? I have no grill and can't be arsed with the mess of frying it. Google has very little to say on the subject. Yes. Link to comment Share on other sites More sharing options...
Guest honestrae95 Posted September 2, 2014 Share Posted September 2, 2014 Anyone remember that Celtic fan who once backed out of an argument he was losing in the SPL forum by claiming to have a T-bone steak in the oven? Great days. Is that a way of saying his missus was expecting a baby? Pfft, those Catholics and their massive families eh... Link to comment Share on other sites More sharing options...
itzdrk Posted September 2, 2014 Share Posted September 2, 2014 Shove it in the forman Link to comment Share on other sites More sharing options...
itzdrk Posted September 2, 2014 Share Posted September 2, 2014 I think as long as you can heat meat you can cook it. Steak, Ham, etc. It's not the norm but then what's normal? I think that is largely untrue, that would suggest being able to microwave everything *shudder* Link to comment Share on other sites More sharing options...
itzdrk Posted September 2, 2014 Share Posted September 2, 2014 You can still cook it. I didn't mention taste or texture. I think you're reading too much into things. I think you need to relax I AM VERY CALM Link to comment Share on other sites More sharing options...
ForzaDundee Posted September 2, 2014 Share Posted September 2, 2014 Like a square sausage in a round pan. Link to comment Share on other sites More sharing options...
vikingTON Posted September 2, 2014 Share Posted September 2, 2014 Anyone remember that Celtic fan who once backed out of an argument he was losing in the SPL forum by claiming to have a T-bone steak in the oven? Great days. IIRC he also had a bottle of red wine chilling in the fridge. It was probably seamus tbh, so none of the above actually happened. Is there a shite thread competition going on between the forum's white noise tonight? Link to comment Share on other sites More sharing options...
vikingTON Posted September 2, 2014 Share Posted September 2, 2014 Those bins aren't going to empty themselves, seamus. Link to comment Share on other sites More sharing options...
tamthebam Posted September 2, 2014 Share Posted September 2, 2014 Shove it in the forman I tried that. He wasn't pleased and now I've been asked to leave the site on health and safety grounds... Link to comment Share on other sites More sharing options...
Al666 Posted September 6, 2014 Share Posted September 6, 2014 Yes, Steph at the Ellenbank cooks it in the oven with onion gravy for the post match rolls. Link to comment Share on other sites More sharing options...
pandarilla Posted September 6, 2014 Share Posted September 6, 2014 How the hell is frying a messy option? Frying is always the easiest way to cook sausage. Go and grow a pair. Link to comment Share on other sites More sharing options...
ICTChris Posted September 6, 2014 Share Posted September 6, 2014 How the hell is frying a messy option? Frying is always the easiest way to cook sausage. Go and grow a pair. Sam Giancana, a leader in the Chicago Outfit mafia family, was shot to death while frying spicy italian sausage and peppers in his house. What a way to go. Link to comment Share on other sites More sharing options...
bhoy who invented weetabix Posted September 6, 2014 Share Posted September 6, 2014 Eat it raw and prove you're a man Link to comment Share on other sites More sharing options...
Tom McB Posted September 6, 2014 Share Posted September 6, 2014 IIRC he also had a bottle of red wine chilling in the fridge. It was probably seamus tbh, so none of the above actually happened. Is there a shite thread competition going on between the forum's white noise tonight? A fine mixture of ignorance and arrogance. http://www.thekitchn.com/summer-red-wines-slightly-chil-122539 Here to help. Link to comment Share on other sites More sharing options...
philpy Posted September 6, 2014 Share Posted September 6, 2014 Eat it raw and prove you're a man You idiot. Boiled ham is the only thing you eat raw. Link to comment Share on other sites More sharing options...
longjohn Posted September 7, 2014 Share Posted September 7, 2014 Quite feasible to cook square sausage in the oven. problem is it will dry out. To avoid this cook it in a closed casserole dish, some gravy (as has been mentioned) would be good with it to avoid it dring out but if you wish to be more traditional and have it "drier" then just put a little water in the casserole dish to stop the meat drying out. I also recommend this method if you are cooking venison burgers as they dry out very easily when done under the grill. Link to comment Share on other sites More sharing options...
Archie Posted September 7, 2014 Share Posted September 7, 2014 By the time you've googled it and asked on here,you could HAVE cooked it with a lighter . Ya fud. Link to comment Share on other sites More sharing options...
Connor1874 Posted September 7, 2014 Share Posted September 7, 2014 I recently text a boy from my work asking if I can make square sausage in the toaster. I was of the belief a toaster is effectively a mini grill? Link to comment Share on other sites More sharing options...
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