Sergeant Wilson Posted September 5, 2014 Share Posted September 5, 2014 Oeuf for fucksake, I didn't have you down for a felon. It was in Wales the night Jock Stein died. I was overcome with emotion and will take them a jar back when I next pass. Link to comment Share on other sites More sharing options...
WeAreElgin Posted September 6, 2014 Share Posted September 6, 2014 We Link to comment Share on other sites More sharing options...
Hedgecutter Posted September 6, 2014 Share Posted September 6, 2014 Pickled eggs are the business. Pickle onions on the other hand - one of life's biggest disappointments is when you ask for a pickled onions and you get two or three of the little ones (not the tiny tiny ones of course). It's a big een or nothing for me. Link to comment Share on other sites More sharing options...
ICTJohnboy Posted September 6, 2014 Share Posted September 6, 2014 Had a Hilton Chippy (Inverness) on Saturday for my tea. 'Twas highly, highly pleasing. They seem to go down well in Hilton. I just prefer fish with the skin and bones removed. Link to comment Share on other sites More sharing options...
tongue_tied_danny Posted September 7, 2014 Share Posted September 7, 2014 They seem to go down well in Hilton. I just prefer fish with the skin and bones removed. Nothing worse than a fish that still has the skin on under the batter. I've only ever had this in England though. I didn't realise anyone in Scotland was barbaric enough to dish up that shite. Link to comment Share on other sites More sharing options...
Hedgecutter Posted September 7, 2014 Share Posted September 7, 2014 Nothing worse than a fish that still has the skin on under the batter. I've only ever had this in England though. I didn't realise anyone in Scotland was barbaric enough to dish up that shite. And it's usually cod there too. >_> Link to comment Share on other sites More sharing options...
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