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Reasons to be Cheerful


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5 minutes ago, Bairnardo said:

 


Mind and leave plenty cold toast in the house then since a Michelin starred establishment is no place for such a fucking heathen

 

I've been to more michelins than I can remember.  Cold toast still rules. 

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4 hours ago, Hedgecutter said:

Scotch Eggs.

Not your shitey supermarket efforts, I mean the type with a good half inch of actual meat around it, usually only found at real butchers. They're the absolute business.

Black pudding or haggis ones are even better.

Had a few fresh ones served got at different places in Greenwich.

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Total Bogan drink, I know. It's ok.  I've got a load of XXXX Gold in the fridge too. 


Fuxake it gets worse. Do yourself a favour and look for Eednud's posts in the What You Drinking thread. He knows a decent drop.

Are you in Perth, WA?
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