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The P & B Beer, Lager, Ale, Stout and Cider Guide


Zizou-5

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I had this tonight; not my cup of tea but imagine they'd be some here that like it.

It really does have a really long smoky peaty finish to the point of being quite unique. A bit "TCP" for me but they'll be some that love it. Currently in aldi.

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Bump. 

I spent last weekend at Fynefest for the first time - what a fucking setup all round. Plenty of tasty beers and cider, delicious and genuinely good value food stalls - about 90% of my food intake was Loch Fyne seafood - and the music was varied and quite enjoyable as well. Even the weather dried up for Saturday and Sunday after the main arena got turned into a swamp from Friday's pishing rain. Fyne Ales themselves had twenty different types available, including a märzen festival beer and even a sour mojito beer which was actually really good after the shock of the first taste. The one issue I found was that it took a long time for the first set of beers on the Friday to clear - most of the taps remained the same well into the Saturday afternoon. There was still plenty of variety there but I don't think that they managed to put up all the beers listed in the program by the end of the event on Sunday evening. I could not recommend it highly enough though; a much better all-round festival than watching some bands in a field and paying £5 a pop for a shite pint of Tuborg for the privilege. 

Top three beers sampled at the festival for me were:

1) BA Louring Skies (71 Brewing/Fyne Ales) - A rum and bourbon-aged sweet imperial oatmeal stout. Quite probably the most magnificent stout I've had and ridiculously drinkable for 8.2%.

2) Kentucky Bourbon Black Angus (Left Handed Giant)- Bourbon-aged smoked imperial stout. Also  delicious but there was a distinct kick from the alcohol (9.1%) with this one.

3) Velvet Suit (MC 77) - A New England IPA (6.5%) from an Italian craft brewery, surprisingly good given my prejudice against any sort of beer from Italy (wine country). 

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Edited by vikingTON
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Bump. 
I spent last weekend at Fynefest for the first time - what a fucking setup all round. Plenty of tasty beers and cider, delicious and genuinely good value food stalls - about 90% of my food intake was Loch Fyne seafood - and the music was varied and quite enjoyable as well. Even the weather dried up for Saturday and Sunday after the main arena got turned into a swamp from Friday's pishing rain. Fyne Ales themselves had twenty different types available, including a märzen festival beer and even a sour mojito beer which was actually really good after the shock of the first taste. The one issue I found was that it took a long time for the first set of beers on the Friday to clear - most of the taps remained the same well into the Saturday afternoon. There was still plenty of variety there but I don't think that they managed to put up all the beers listed in the program by the end of the event on Sunday evening. I could not recommend it highly enough though; a much better all-round festival than watching some bands in a field and paying £5 a pop for a shite pint of Tuborg for the privilege. 
Top three beers sampled at the festival for me were:
1) BA Louring Skies (71 Brewing/Fyne Ales) - A rum and bourbon-aged sweet imperial oatmeal stout. Quite probably the most magnificent stout I've had and ridiculously drinkable for 8.2%.
2) Kentucky Bourbon Black Angus (Left Handed Giant)- Bourbon-aged smoked imperial stout. Also  delicious but there was a distinct kick from the alcohol (9.1%) with this one.
3) Velvet Suit (MC 77) - A New England IPA (6.5%) from an Italian craft brewery, surprisingly good given my prejudice against any sort of beer from Italy (wine country). 
5cfbec3aba6f9_IMG_16861.thumb.JPG.de4d2dfd237bc009dea77ef48781c7b9.JPG
5cfbec9bcbb6c_IMG_17011.thumb.JPG.c61297f999a3ee3eb5fb158c2006bf40.JPG
Sounds decent. What were the prices like??
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Sounds decent. What were the prices like??


£1.90 for a beer token which was worth a varied amount based on the beer. Most Fyne Ales and session beers were one token for a half pint, stronger or more unusual beers were often one token for a third or two tokens for a half pint.

As you’re not generally buying pints of any beer (and the higher token beers are often twice the strength anyway) it’s not too bad at all. A mix of top shelf and session beers is probably the best course for a full day. I spent around £120 on food and drink over three days, which was a fair bit less than I had expected and left me with plenty to spend in the brewery shop.

The campsite is obviously a BYOD zone but there are literally no checks between it and the festival area so you can bring a can or two into there as well - or as I preferred, a hip flask for some proper half and half’s.
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17 hours ago, virginton said:

Bump. 

I spent last weekend at Fynefest for the first time - what a fucking setup all round. Plenty of tasty beers and cider, delicious and genuinely good value food stalls - about 90% of my food intake was Loch Fyne seafood - and the music was varied and quite enjoyable as well. Even the weather dried up for Saturday and Sunday after the main arena got turned into a swamp from Friday's pishing rain. Fyne Ales themselves had twenty different types available, including a märzen festival beer and even a sour mojito beer which was actually really good after the shock of the first taste. The one issue I found was that it took a long time for the first set of beers on the Friday to clear - most of the taps remained the same well into the Saturday afternoon. There was still plenty of variety there but I don't think that they managed to put up all the beers listed in the program by the end of the event on Sunday evening. I could not recommend it highly enough though; a much better all-round festival than watching some bands in a field and paying £5 a pop for a shite pint of Tuborg for the privilege. 

Top three beers sampled at the festival for me were:

1) BA Louring Skies (71 Brewing/Fyne Ales) - A rum and bourbon-aged sweet imperial oatmeal stout. Quite probably the most magnificent stout I've had and ridiculously drinkable for 8.2%.

2) Kentucky Bourbon Black Angus (Left Handed Giant)- Bourbon-aged smoked imperial stout. Also  delicious but there was a distinct kick from the alcohol (9.1%) with this one.

3) Velvet Suit (MC 77) - A New England IPA (6.5%) from an Italian craft brewery, surprisingly good given my prejudice against any sort of beer from Italy (wine country). 

5cfbec3aba6f9_IMG_16861.thumb.JPG.de4d2dfd237bc009dea77ef48781c7b9.JPG

5cfbec9bcbb6c_IMG_17011.thumb.JPG.c61297f999a3ee3eb5fb158c2006bf40.JPG

Absolutely second that this is/was a smashing weekend. Our first time there too and definitely will be going back. 

I was not impressed by the mojito beer  mentioned but there were a lot of very good flavoired and fruit beers available, my favourite of those was probably a blackcurrant and hibiscus pale ale from Affinity brewing. Other than that I think my favourite of the weekend was New Best Friend from LHG, very easy drinking IPA at almost 7%, although Fyne Ales' 2 new ones Easy Trail and Workbench also rated very highly.

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Not technically a beer but thought it related enough to be worth a mention. It's an Eastern European (this is a Latvian Kvass) fermented beverage made from rye bread.

Difficult to really compare to anything but the closest in beer terms would possibly be a really light stout or a mild with a load of dark fruits. 

It's not really "brewed" long enough for any notable alcohol content (it's classed as a soft drink) and I believe you can actually make it yourself over just a few days. Load of B vitamins in it so technically good for you.

Quite nice as something different.

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