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Currently on the go: Jura 16 y.o - distinctly mediocre. Glenlivet 15 y.o French Oak Reserve - most enjoyable.

I agree with the above. I find jura quite mediocre in general. Glenlivet offers decent value all round. My favourite being of late being the nadurra olaroso. It was a cask strength sherry one which needed more water than usual but amazing stuff, not to everyones taste due to it being a total sherry bomb.

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Here you go people:

Volunteer whisky tasters wanted for scientific research


Participants at the event, which is free and takes place at the prestigious Royal College Of Surgeons of Edinburgh, will take a written test about personality traits and then taste special samples of whisky.

A previous knowledge of whisky is not required – an open mind and adventurous spirit is all you need.

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Dont know why but whisky just seems to burn a hole through me. Have tried a few and they all do the same. People keep saying that whisky goes down smoothly but all it does to me is burn. A bit gutting to be honest as i would love to really like it as some of the aromas from it are sensational.

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Dont know why but whisky just seems to burn a hole through me. Have tried a few and they all do the same. People keep saying that whisky goes down smoothly but all it does to me is burn. A bit gutting to be honest as i would love to really like it as some of the aromas from it are sensational.

If you've kept a mental note, which ones have you tried so far?

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Bought a few whiskies in preparation for Christmas and I've been sampling them over the past few days. Got an 18 year old Chivas. I'm quite fond of blends so it's nice to have an expensive blend. Also bought a bourbon for a change, Woodford Reserve. Quite enjoying it.

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attachicon.gifImageUploadedByPie & Bovril1450134577.314944.jpg

Just bought this. It's not that bad, £17 so worth the price.

I fancy spending a bit of money on something fancier after Christmas.

I was in the Bon Accord at Charing Cross on Friday and they have a bottle of this on the top shelf.

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At £900 a half it could be just the thing you are looking for! And there is a least a couple of measures out of it, so somebody hasn't been scared off by the price.

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Really expensive whisky and brandy in bars is pointless, and unless you're the person that gets them to crack open the bottle/you're certain there's a high turnover of the stuff being bought, pretty much only marks out the buyer as a fanny.

Once open the whisky will start to oxidise and flavour will be lost. This will increase over time, but will be reasonably significant after just 6 months when you consider the subtleties of flavour involved.

So if you're in the Bon Accord or The Grill or any of the other myriad whisky bars and feeling flush, take a good look at the bottle that's sitting there teasing you at £30+ per nip. Ask yourself how often other punters buy it and how long it's been open for.

If you want to drink expensive whisky, buy the bottle for yourself, basically.

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