Bert Raccoon Posted June 22, 2013 Share Posted June 22, 2013 Never got round to getting one. Gutted. 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted June 22, 2013 Share Posted June 22, 2013 R.I.P. The world has just lost a hero. 0 Quote Link to comment Share on other sites More sharing options...
mrcat1990 Posted June 22, 2013 Share Posted June 22, 2013 Why not make your own? Or buy a bog standard Margherita and customise. Used to put pickled haberneros on my pizzas. Were immense but wrecked your arse on the way out. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted June 22, 2013 Share Posted June 22, 2013 Why not make your own? Or buy a bog standard Margherita and customise. Used to put pickled haberneros on my pizzas. Were immense but wrecked your arse on the way out. I do that if I can't be arsed making a pizza from scratch. 0 Quote Link to comment Share on other sites More sharing options...
taurus Posted June 22, 2013 Share Posted June 22, 2013 The thread got me drooling for the one in my freezer so I put it on and started watching Brazil v Italy and I forgot all about it . It's now in my bin burnt to fcuk . You muppet !!! 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted June 22, 2013 Share Posted June 22, 2013 The thread got me drooling for the one in my freezer so I put it on and started watching Brazil v Italy and I forgot all about it . It's now in my bin burnt to fcuk . You muppet !!! The price has just gone up folks. 0 Quote Link to comment Share on other sites More sharing options...
Jamie_B Posted January 5, 2014 Share Posted January 5, 2014 These appear to be back-eating one right now. Sweating and feel like a piece of my mouth has burned off. Ouch. 0 Quote Link to comment Share on other sites More sharing options...
Hillonearth Posted January 5, 2014 Share Posted January 5, 2014 Got a bottle of 1 million Scoville capsaicin extract hot sauce as an Xmas present - one of the ones which comes with an eyedropper thing on the lid. Tried it (5-6 drops) in a pot of chili. Holy f**k. 0 Quote Link to comment Share on other sites More sharing options...
Benjamin_Nevis Posted January 5, 2014 Share Posted January 5, 2014 These appear to be back-eating one right now. Sweating and feel like a piece of my mouth has burned off. Ouch. 0 Quote Link to comment Share on other sites More sharing options...
mrcat1990 Posted January 5, 2014 Share Posted January 5, 2014 Got a bottle of 1 million Scoville capsaicin extract hot sauce as an Xmas present - one of the ones which comes with an eyedropper thing on the lid. Tried it (5-6 drops) in a pot of chili. Holy f**k. What did you expect? Extract has a horrible burn and tastes rank. With the current trend just now for guys creating super hot cross strain chillies, there really is no need for extract anymore. 0 Quote Link to comment Share on other sites More sharing options...
Hillonearth Posted January 5, 2014 Share Posted January 5, 2014 What did you expect? Extract has a horrible burn and tastes rank. With the current trend just now for guys creating super hot cross strain chillies, there really is no need for extract anymore. Didn't affect the taste that I noticed, just added a shitload of heat - reckon I just OD'ed it! 2-3 drops would do I think - I normally stick a bit of naga sauce in, but I wanted to roadtest the extract. 0 Quote Link to comment Share on other sites More sharing options...
mrcat1990 Posted January 5, 2014 Share Posted January 5, 2014 If you are wanting mega heat go for any sauces high in Naga or Scorpion content and without extract. When extract came about the hottest chilli was the Red Savina Habernero. Since then that record has been beaten about six or seven times in the past three years alone. The use for extract has become non existant unless you're wanting to push upwards the 5 million scolville mark. Chillipepper Pete even do jars of mushed Moruga Scorpions and Naga's which are excellent. 0 Quote Link to comment Share on other sites More sharing options...
Lambie's Pigeon Feed Posted January 5, 2014 Author Share Posted January 5, 2014 These appear to be back-eating one right now. Sweating and feel like a piece of my mouth has burned off. Ouch. Glorious. 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted January 5, 2014 Share Posted January 5, 2014 Best news ever. Currently having a prosciutto one. That's my dinner for the next month sorted. 0 Quote Link to comment Share on other sites More sharing options...
Jamaldo Posted January 5, 2014 Share Posted January 5, 2014 f**k sake I'll have to buy one of these next time I'm staying on the mainland. Or Lidl could just set up in Stornoway. Y'know, whatever's more convenient for them. 0 Quote Link to comment Share on other sites More sharing options...
Paris Hilltoon Posted January 5, 2014 Share Posted January 5, 2014 I thought they were tame the first time, i'll check my local and see if I can give it another go. Watch this space... 0 Quote Link to comment Share on other sites More sharing options...
KeeperDee Posted January 5, 2014 Share Posted January 5, 2014 There's a video by a guy called LA Beast who eats the top 3 hottest chilli's one after another. He near enough passes out. Pretty fun to watch though. 0 Quote Link to comment Share on other sites More sharing options...
Jamie_B Posted January 5, 2014 Share Posted January 5, 2014 One of my inferno chillis momentarily got stuck to the roof of my mouth. Said part of my mouth is still burning now almost five hours on. It also feels completely different to the touch. I've never been physically injured by food before, and I always go for the spicy option wherever I go! 0 Quote Link to comment Share on other sites More sharing options...
mrcat1990 Posted January 5, 2014 Share Posted January 5, 2014 There's a video by a guy called LA Beast who eats the top 3 hottest chilli's one after another. He near enough passes out. Pretty fun to watch though. That dude is an absolute fud. He breaks his toe badly in one video he did. Made me laugh. Hard. 0 Quote Link to comment Share on other sites More sharing options...
robbie bobson Posted January 5, 2014 Share Posted January 5, 2014 f**k it i'm of to LIDL tomorrow to purchase one. 0 Quote Link to comment Share on other sites More sharing options...
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