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8 minutes ago, Bairnardo said:

Bit low brow for me thus far. Will observe with interest though. 

Can you counter this point though?

10 hours ago, virginton said:

But to cook a pizza properly requires a ridiculously hot pizza oven, which is both i) unlikely to be found in a home kitchen and ii) would be ridiculously inefficient to heat up to temperature for one-two batches, even if you owned one. So pizza actually falls into the 'can't (or would be idiotic to) replicate' camp if you're going to any proper establishment.

 

 

 

 

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25 minutes ago, Rugster said:

Can you counter this point though?

 

Oh absolutely not. My ridiculously hot pizza oven currently resides in my garage and is not intended for indoor use. 

That said, the rest is the expected level of shite, since it takes no longer to heat up than a gas barbecue and cooks outstanding pizzas (pics supplied) in 1 minute flat. In actual fact, I will be using it to cook 2 pizzas this very evening. 

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10 hours ago, The_Kincardine said:

 

I paid £3 for it and any normal person going out for a meal and asking for pizza has no place discussing food.  It's nothing more than toasted bread and a few toppings.

You realise most meals are a collection of ingredients much like pizza

Edited by Dons_1988
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You realise most meals are a collection of ingredients much like pizza

Watched some show the other day with Tom Kitchin. He did this venison starter. Looked incredible. There was a bit of tartare, a parfait and some other beautifully crafted bits and a wee sliver of toast with it so you’re quite right. It was essentially a bit of dead deer on bread.
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Watched some show the other day with Tom Kitchin. He did this venison starter. Looked incredible. There was a bit of tartare, a parfait and some other beautifully crafted bits and a wee sliver of toast with it so you’re quite right. It was essentially a bit of dead deer on bread.


Beauty in simplicity
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38 minutes ago, Bairnardo said:

Oh absolutely not. My ridiculously hot pizza oven currently resides in my garage and is not intended for indoor use. 

That said, the rest is the expected level of shite, since it takes no longer to heat up than a gas barbecue and cooks outstanding pizzas (pics supplied) in 1 minute flat. In actual fact, I will be using it to cook 2 pizzas this very evening. 

 

garage-fire.jpg

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4 minutes ago, throbber said:

I’ll eat pizza if it’s the only thing going but it’s really nothing special and vastly overrated, saying it’s the best food in the world is fucking nonsense.

At least you put this in the right thread

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Why are you acting like I've just given you some unprompted diatribe when you've for the last 3 posts you've been pestering me for an answer about what I drink?

Well it wasn’t exactly a genuine answer was it. I was only trying to ask what you preferred and show how your post came across. Wasn’t intentionally being a p***k.
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It was a genuine answer. I drink Tennent's.

So you drink Tennent’s and only Tennent’s except for two places where you don’t? You can see why I didn’t realise it was a serious answer, right? I’m glad you sail on the good ship Tennent’s but it’s fine to enjoy a nice glass of red wine on occasion as well. Or white. Or rose. If you don’t though, then fair enough but other folk will enjoy it and that doesn’t make them wrong.
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Well I can't drink Tennent's if there is no Tennent's to drink...
 
I never said they were wrong, do you not realise what thread you're in here mate? The clue is in the 2nd word of the title.

Yes, but the wide ranging and scathing post of your unpopular opinion made it seem as though you were just picking popular things and saying you didn’t like them without real reason. I think we’re killing the thread so we’ll pick this up on Sunday and have a proper heads gone argument about it, deal?
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