We.are.thistle Posted March 4, 2010 Share Posted March 4, 2010 Old dear got me one for birthday last year..i thought thats it I'm officially and old bassa..however they are excellent..just bung a load of meat and veg into it in the morning and your dinner there for you at night...shit hot and beats any microwave shit!! 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 4, 2010 Author Share Posted March 4, 2010 Im stuck in Norwich airport (shed) eating lasange thats been under a heated lamp for about 3 days. Just called home to find out the wife has done a slow cooked lamb chop casserole. Bugger !!!! 0 Quote Link to comment Share on other sites More sharing options...
Pink Freud Posted March 4, 2010 Share Posted March 4, 2010 I feel your pain. I'm on the train home from London after a McDs. 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 4, 2010 Author Share Posted March 4, 2010 I feel your pain. I'm on the train home from London after a McDs. Got home at 10..the lot fu*king scoffed !!! Just as well I had a chicken and mushroom pastry with more pastry pie at the airport 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 5, 2010 Author Share Posted March 5, 2010 Cool, I always wanted to be president I have a nice spag bol recipe to add. And a lovely vegetable stew Just realised I had a rather bad tempered spat with you a few weeks ago. Just goes to show the power of The Slow Cooker Club and that by nominating you as President,I dont bear grudges 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted March 5, 2010 Share Posted March 5, 2010 My Irish stew is going to need finished on the hob as I've but too much liquid in it. 0 Quote Link to comment Share on other sites More sharing options...
Reina Posted March 5, 2010 Share Posted March 5, 2010 Just realised I had a rather bad tempered spat with you a few weeks ago. Just goes to show the power of The Slow Cooker Club and that by nominating you as President,I dont bear grudges I was pished at the time anyway and thought I was being funny winding you up, but I was probably just making a tit of myself. Two glasses of wine and I'm pretty much blootered these days... 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 5, 2010 Author Share Posted March 5, 2010 I was pished at the time anyway and thought I was being funny winding you up, but I was probably just making a tit of myself. Two glasses of wine and I'm pretty much blootered these days... Your totally forgiven I just cant understand people who come on these threads with the sole intention to wind-up other P&B posters 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 6, 2010 Author Share Posted March 6, 2010 (edited) Just been and got all ingredients for a chicken jalfrezi for tomorrow 4 chicken breasts diced 1 chopped onion 2 cloves garlic crushed 2 green chillies 1tin chopped tomatoes half a pint of water 1 tsp ground corriander 1 tsp ground cumin 1 red pepper chopped half tsp ground chilli flakes 1 red chilli 2 tsp garam masala 2.5 tsp curry powder Put the lot in the slow cooker,mix together and cook on low for 6-8 hours Edit;Added half a jar of mango chutney which gave some fruitiness and improved flavour. Also only needed cooking for 5 hours as any longer and chiken would fall apart too much A 7/10 recepie Edited March 7, 2010 by Unleash The Nade 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 7, 2010 Author Share Posted March 7, 2010 Just been and got all ingredients for a chicken jalfrezi for tomorrow 4 chicken breasts diced 1 chopped onion 2 cloves garlic crushed 2 green chillies 1tin chopped tomatoes half a pint of water 1 tsp ground corriander 1 tsp ground cumin 1 red pepper chopped half tsp ground chilli flakes 1 red chilli 2 tsp garam masala 2.5 tsp curry powder Put the lot in the slow cooker,mix together and cook on low for 6-8 hours Added half a jar of mango chutney which gave some fruitiness and improved flavour. Also only needed cooking for 5 hours as any longer and chiken would fall apart too much A 7/10 recepie 0 Quote Link to comment Share on other sites More sharing options...
keyser_soze Posted March 7, 2010 Share Posted March 7, 2010 Did the sunday roast in the slow cooker today, a nice bit of topside cooked at medium heat for 6 1/2 hours. Was fantastic, beef just melted in the mouth 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted March 8, 2010 Share Posted March 8, 2010 I'm going to take the 2l one back and get a bigger one, it's just too small. I think a 3.5l will do us, but I see they do bigger ones at 6.5l. Mmmmmm, will have a wee think. 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 8, 2010 Author Share Posted March 8, 2010 I'm going to take the 2l one back and get a bigger one, it's just too small. I think a 3.5l will do us, but I see they do bigger ones at 6.5l. Mmmmmm, will have a wee think. I can vouch for the 6.5 litre Morphy Richards one. £39.95 in Comet,but since found out its much cheaper through Amazon 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted March 8, 2010 Share Posted March 8, 2010 I can vouch for the 6.5 litre Morphy Richards one. £39.95 in Comet,but since found out its much cheaper through Amazon this Rachel Allen one is less than half price in Argos Linky 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted March 8, 2010 Share Posted March 8, 2010 I have a chicken rogan josh style curry in mine at the moment. Can you lob rice in with it or will it go too starchy? 0 Quote Link to comment Share on other sites More sharing options...
MattBairn Posted March 10, 2010 Share Posted March 10, 2010 4 beef olives 3 chopped carrots 4 chopped tatties 2 chopped onion 2 beef stock cube Its been sitting sloooow cooking all day. I just put 1 pack of 'beef in ale' powder into it and itll be ready to eat in an hour Its great as I put the stuff in this morning and didnt have to think about it till now. Slow cookers are magic 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 10, 2010 Author Share Posted March 10, 2010 Came home tonight to chicken fillets wrapped in smokey bacon cooked in a ready made jar of BBQ sauce. Brilliant sticky.smokey finger liking stuff.non,nom 0 Quote Link to comment Share on other sites More sharing options...
Reina Posted March 11, 2010 Share Posted March 11, 2010 Came home tonight to chicken fillets wrapped in smokey bacon cooked in a ready made jar of BBQ sauce. Brilliant sticky.smokey finger liking stuff.non,nom I love that, one of my favourites, but I do like a bit of cheese in it. I made this last night - to make it in a slow cooker, I follow the instructions as written there, but put it all into a slow cooker instead and cook for 6-8 hours on low heat. It's really nice and rich and it's very easy to make. A 10/10 recipe for me. Very tasty. 0 Quote Link to comment Share on other sites More sharing options...
theentomologist Posted March 11, 2010 Share Posted March 11, 2010 I have a chicken rogan josh style curry in mine at the moment. Can you lob rice in with it or will it go too starchy? couldn't you pre wash/steep the rice thus removing much of the starch before hand? 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted March 11, 2010 Share Posted March 11, 2010 Made a lovely beef burgeuon in the slow cooker tonight. 0 Quote Link to comment Share on other sites More sharing options...
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