Sergeant Wilson Posted February 26, 2010 Share Posted February 26, 2010 Bugger off with your steamer talk - this is the slow cooker club!! Start your own thread for steaming Your right, any fun there is to be had with a steamer is best had in private. 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted February 27, 2010 Author Share Posted February 27, 2010 Cant believe this thread had slipped to page 2. C'moan the P&B S.C.O.C Members Think we should vote in a committe I nominate Reina as President 0 Quote Link to comment Share on other sites More sharing options...
Reina Posted February 27, 2010 Share Posted February 27, 2010 Cool, I always wanted to be president I have a nice spag bol recipe to add. And a lovely vegetable stew 0 Quote Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted February 27, 2010 Share Posted February 27, 2010 I'm definitely getting one of these next week, so any recipes that can be put up here, I'd be really grateful for them, particularly things I can stick on in the morning, leave Adam to serve up for Charlie in the day and eat for my dinner when I get home. 0 Quote Link to comment Share on other sites More sharing options...
monkeyblair Posted February 27, 2010 Share Posted February 27, 2010 I think as an owners club you should get some car stickers mocked up. Something along the lines of SLOW COOKER OWNERS TAKE THEIR TIME TO TENDERISE 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted February 27, 2010 Author Share Posted February 27, 2010 Cool, I always wanted to be president I have a nice spag bol recipe to add. And a lovely vegetable stew As President,I think you should have the honour of posting the first official recipe since the founding of the club 0 Quote Link to comment Share on other sites More sharing options...
Reina Posted February 27, 2010 Share Posted February 27, 2010 Have you seen the pork chops in cider one I posted earlier in the thread? It's absolutely beautiful. 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted February 27, 2010 Author Share Posted February 27, 2010 Have you seen the pork chops in cider one I posted earlier in the thread? It's absolutely beautiful. I did actually but Im just trying to big your role up a wee bit 0 Quote Link to comment Share on other sites More sharing options...
Reina Posted February 28, 2010 Share Posted February 28, 2010 Spag bol: Mince, chopped tomatoes, mushrooms, onions, tomato passatta, garlic, basil, oregano then add some pasta about half an hour before you need it. Pop it all in the slow cooker, sprinkle with cheese and stick on low for 8 hours or so, or high for about 4 hours - yummy! Thai chicken curry: Diced chicken, coconut milk, green curry paste, a bit more garlic and chilli and some chunky red and green peppers. Bung into slow cooker and cook on low for 8 hours or so, or high for about 4 hours. BBQ chicken: Stuff chicken breasts with grated cheese and wrap in bacon. Add a jar of bbq sauce (or make your own BBQ sauce if you can be arsed) and cook on low for 8 hours or so, or high for about 4 hours. Serve with potato wedges. Beef and vegetable casserole (this is a lovely rich stew - my favourite stew recipe): olive oil 1 onion , diced 1 carrot , diced 1 leek, diced 2 celery sticks, diced 2 garlic cloves, crushed 75g mushrooms, sliced 500g stewing beef, cubed 2 tbsp plain flour thyme 750ml beef stock (from cubes is fine) 2 tbsp tomato purée a dash of Worcestershire sauce Heat 1 tbsp olive oil in a large pan then add the onion, carrot, leek, celery and garlic, and cook gently for 5 minutes, do not brown. Add the mushrooms and cook everything for a further 5 minutes then transfer to the slow cooker. Heat a little more olive oil in the pan you cooked the veg in, add the beef (in batches if necessary) and brown all over then stir the flour in well. Add the beef to the slow cooker and add the thyme, stock, purée and Worcestershire sauce. Season and mix well. Bring to a gentle simmer and cook on high for 4 hours or low for around 8 hours. Serve with jacket potatoes, or mash. 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted February 28, 2010 Author Share Posted February 28, 2010 Christened the new slow cooker tonight with a beef casserole Stewing steak Button mushrooms Parsnips swede potatoes garlic tomato puree beef stock 1/2 bottle merlot worchester sauce pepper all sooked up with fresh crusty buttered bread Absolutely brilliant..Im hooked 0 Quote Link to comment Share on other sites More sharing options...
fanny paddery Posted February 28, 2010 Share Posted February 28, 2010 beef olives work well !! 0 Quote Link to comment Share on other sites More sharing options...
fanny paddery Posted February 28, 2010 Share Posted February 28, 2010 BBQ chicken: Stuff chicken breasts with grated cheese and wrap in bacon. Add a jar of bbq sauce (or make your own BBQ sauce if you can be arsed) and cook on low for 8 hours or so, or high for about 4 hours. Serve with potato wedges. Surely you could go for a bit of brie or something rather than grated cheese ! 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted February 28, 2010 Author Share Posted February 28, 2010 Surely you could go for a bit of brie or something rather than grated cheese ! Do you realise Reina is the President of The P&B Slow Cooker Owners Club ??? I dont think questioning the content of her recipes will go down too well with the powers that be 0 Quote Link to comment Share on other sites More sharing options...
Reina Posted February 28, 2010 Share Posted February 28, 2010 Surely you could go for a bit of brie or something rather than grated cheese ! With BBQ sauce?! I like brie as much as the next person, but not with BBQ sauce... 0 Quote Link to comment Share on other sites More sharing options...
Pink Freud Posted February 28, 2010 Share Posted February 28, 2010 Surely you could go for a bit of brie or something rather than grated cheese ! With BBQ sauce?! I like brie as much as the next person, but not with BBQ sauce... School boy error fanny, but the enthusiasm is there. 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 1, 2010 Author Share Posted March 1, 2010 (edited) This is next Put it all in the slow cooker,stir and cook on low for 6-8 hours..simples Chicken Breast diced, or thighs1 Large onion roughly chopped2 cloves of garlic roughly chopped2 fresh green chillies chopped1 tin of tomatoes or Passatta1/2 pint of water1 tsp ground corriander1 tsp tground cumin1 or 2 red or green pepper roughly chopped1/2 tsp ground red chilli2 fresh red chilli - optional2 tsp garam masala - spice mix2 1/2 tsp curry powder Edited March 1, 2010 by Unleash The Nade 0 Quote Link to comment Share on other sites More sharing options...
Homer Thompson Posted March 1, 2010 Share Posted March 1, 2010 I think as an owners club you should get some car stickers mocked up. Something along the lines of SLOW COOKER OWNERS TAKE THEIR TIME TO TENDERISE SLOW COOKERS DO IT WHILE YOU'RE AT WORK 0 Quote Link to comment Share on other sites More sharing options...
monkeyblair Posted March 1, 2010 Share Posted March 1, 2010 SLOW COOKERS DO IT WHILE YOU'RE AT WORK SLOW COOKERS CAN GO ALL NIGHT 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted March 1, 2010 Author Share Posted March 1, 2010 Slow Cooker Users Have Tender Meat 0 Quote Link to comment Share on other sites More sharing options...
Pink Freud Posted March 1, 2010 Share Posted March 1, 2010 Slow Cooker users chew gently stewed plumbs. 0 Quote Link to comment Share on other sites More sharing options...
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