centralTon Posted November 29, 2013 Share Posted November 29, 2013 Stovies on. Looking forward to tea-time. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted November 30, 2013 Share Posted November 30, 2013 Or to save you the bother of searching like I had to. Here it is in full. Never made them in my SC yet but was going to try them next. I suppose you would just make them the same as normal. There was a Stovies thread some time ago and there are lots of different recipes,but here's mine. Peel and slice potatoes into discs approx half a centimetre thick. Brown off 8 steak slice sausage,drain on kitcehn paper to absorb excess fat,then cut into pieces about one inch square. Fry one and a half onions gently until golden in colour. Get a pint of beef stock. A cube will do ,but fresh made or supermarket pre made is better. I bottom of SC arrange a layer of potato,then add pepper (no salt as you'll get this from stock) Then add layer of sausage and onion. Another layer of potato and season,then another of sausage and so on. Once all layers are complete,pour in stock and cook on low heat for approx 6 hours. When ready,if all stock hasnt been absorbed,I would drain some off then mash. Dont mash too much as I think it best if you still have soime chunks of tattie. Serve with buttered oat cakes, or buttered plain bead ..brown sauce optional Enjoy Done, but with Cumberland sausage instead of Lorne. Will let you know how they go, cheers! 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted December 9, 2013 Share Posted December 9, 2013 Chinese chicken hotpot in today 0 Quote Link to comment Share on other sites More sharing options...
MattBairn Posted December 9, 2013 Share Posted December 9, 2013 Made UTNs pulled pork again. It really is awesome. 0 Quote Link to comment Share on other sites More sharing options...
mighty meadow Posted December 11, 2013 Share Posted December 11, 2013 Finally bought a slow cooker in Asda yesterday. Disaster awaits 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted December 12, 2013 Share Posted December 12, 2013 Dry beef curry in today 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted December 12, 2013 Author Share Posted December 12, 2013 Black Forrest Gateau today 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted December 31, 2013 Author Share Posted December 31, 2013 Just fried off 25 square sausage in preparation for a huge batch of stovies I'm cooking for tomorrow New Year celebrations just wouldn't be the same without them 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted January 6, 2014 Share Posted January 6, 2014 Got the BBQ pulled pork on the go as we speak. It'll be getting smashed tomorrow lunchtime in a tiger baguette. 0 Quote Link to comment Share on other sites More sharing options...
Paris Hilltoon Posted January 6, 2014 Share Posted January 6, 2014 Black Forrest Gateau today In a slow cooker? 0 Quote Link to comment Share on other sites More sharing options...
Unleash The Nade Posted January 6, 2014 Author Share Posted January 6, 2014 In a slow cooker? Aye It's a piece of cake 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted February 11, 2014 Share Posted February 11, 2014 Italian beef stew in today 0 Quote Link to comment Share on other sites More sharing options...
fanny paddery Posted March 4, 2014 Share Posted March 4, 2014 So it turns out that the pot from the slow cooker cant be used on a hob to cook a casserole 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted March 4, 2014 Share Posted March 4, 2014 Picked up a pork shoulder for £2 in tesco earlier. BBQ pulled pork for me at some point this week. 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted March 4, 2014 Share Posted March 4, 2014 So it turns out that the pot from the slow cooker cant be used on a hob to cook a casserole Why would you think that would work? 0 Quote Link to comment Share on other sites More sharing options...
fanny paddery Posted March 4, 2014 Share Posted March 4, 2014 Why would you think that would work? You can heat a casserole dish on a hob, presumed these were of similar build 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted March 4, 2014 Share Posted March 4, 2014 Why would you think that would work? It does with mine. 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted March 13, 2014 Share Posted March 13, 2014 Pork shoulder in today. A home made spicy rub with chilli powder, cinnamon, salt, sugar. Smells good - ready in an hour 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted March 25, 2014 Share Posted March 25, 2014 Spanish chicken & chorizo stew Easy peasy. Guid! 0 Quote Link to comment Share on other sites More sharing options...
footiechick Posted March 31, 2014 Share Posted March 31, 2014 Pigs cheeks, stock, bit soy, bit ginger, garlic, chilli, chinese 5 spice. Am I the only one still using their slow cooker?? 0 Quote Link to comment Share on other sites More sharing options...
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