Guest bernardblack Posted February 26, 2021 Share Posted February 26, 2021 On 24/02/2021 at 20:09, Mark Connolly said: A fair bit on from this, and I've been using the air fryer a fair bit. She did burgers in it tonight. Absolute gamechanger. She's still unaware of my support of the appliance. Same boat here. The chips/wedges you can make in them are sublime. Decided it’s going to be a 10/15 year project to slowly turn face on the air fryer in the house. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted February 26, 2021 Share Posted February 26, 2021 At the end of every week, each one of us becomes a freak. 7 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 26, 2021 Share Posted February 26, 2021 At the end of every week, each one of us becomes a freak. Glorious 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted February 26, 2021 Share Posted February 26, 2021 22 minutes ago, Mr. Alli said: At the end of every week, each one of us becomes a freak. That looks fucking sublime. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted February 26, 2021 Share Posted February 26, 2021 I made onion gravy for the first time tonight, absolute game changer. 2 large onions fried add to 500ml stock + 1 garlic clove and ground black pepper Place in small casserole and cook at 160 for an hour in the oven remove onions and blitz with a stick blender and add the stock and stir 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted February 27, 2021 Share Posted February 27, 2021 Had some polish grub tonight for a change. Kabonos sausage, sweet sourdough bread, meat dumplings, meat croquettes, smoked sausage, and of course washed down with some polish lager. 0 Quote Link to comment Share on other sites More sharing options...
Aufc Posted February 28, 2021 Share Posted February 28, 2021 Slow cooker lamb shank curry on going 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted February 28, 2021 Share Posted February 28, 2021 21 hours ago, philpy said: Had some polish grub tonight for a change. Kabonos sausage, sweet sourdough bread, meat dumplings, meat croquettes, smoked sausage, and of course washed down with some polish lager. Zywiec? 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted February 28, 2021 Share Posted February 28, 2021 44 minutes ago, Cosmic Joe said: Zywiec? Nope. Zubr. 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted February 28, 2021 Share Posted February 28, 2021 16 minutes ago, philpy said: Nope. Zubr. Acht Well. Rye bread is the best accompaniment to Polish food but you can thank me later 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted March 4, 2021 Share Posted March 4, 2021 Spicy chicken & greens grain bowl. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 5, 2021 Share Posted March 5, 2021 A rare but decisive victory for shop bought over home made today as my brioche buns are set to be benched for Lidls finest for tonights burger blowout. You might think these look ok, but they so fucking dense they puzzled astronomers everywhere as they came out of the oven, and satellites indicated the birth of a dwarf star in Larbert....Anyway, buffalo wings followed by homemade burgers with black pudding, 8 hour caramelized onions and a blue cheese topping should more than compensate for that. 1 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted March 5, 2021 Share Posted March 5, 2021 Made chicken tikka saag tonight. Served with rice and garlic and Coriander naan. A triumph if I do say so myself. 3 Quote Link to comment Share on other sites More sharing options...
Rugster Posted March 5, 2021 Share Posted March 5, 2021 30 minutes ago, Craig the Hunter said: Made chicken tikka saag tonight. Served with rice and garlic and Coriander naan. A triumph if I do say so myself. I see takeaway tins nearby! Only joking, that looks fantastic. 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted March 5, 2021 Share Posted March 5, 2021 11 minutes ago, Rugster said: I see takeaway tins nearby! Only joking, that looks fantastic. Can't take full credit, it came from a TwoChubbyCubs cookbook that my wife bought. Simple recipe, big flavour! 0 Quote Link to comment Share on other sites More sharing options...
Inanimate Carbon Rod Posted March 5, 2021 Share Posted March 5, 2021 (edited) Ive been working on a recipe for Birria Tacos, essentially a 7/8hr slow cooked piece of brisket which is in a kind of consommé made with tomatoes, stock and different chillis and spices/herbs, its absolutely fantastic, shred it up and stick it on home made tortillas (picked up a press in the states) with some cheese and its a great dinner. Edited March 5, 2021 by Inanimate Carbon Rod 0 Quote Link to comment Share on other sites More sharing options...
Slacker Posted March 5, 2021 Share Posted March 5, 2021 Speaking of cookbooks, I bought the orange Pinch of Nom book after reading the hype on here and I'm a little disappointed. I've made the Lemon and Pepper Chicken Tagliatelle, Orange Chicken, Crispy Turkey Chinese Wraps and Jambalaya so far, and I wouldn't give any of them more than 6/10. Quite dry and bland. Are there any other recipes in the orange one that are a must try? 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted March 6, 2021 Share Posted March 6, 2021 3 hours ago, Slacker said: Speaking of cookbooks, I bought the orange Pinch of Nom book after reading the hype on here and I'm a little disappointed. I've made the Lemon and Pepper Chicken Tagliatelle, Orange Chicken, Crispy Turkey Chinese Wraps and Jambalaya so far, and I wouldn't give any of them more than 6/10. Quite dry and bland. Are there any other recipes in the orange one that are a must try? Yeah I’ve made a few things out the blue book I’ve bought and while they’ve been decent enough, none have been particularly noteworthy. Still going to try a few more things before making final judgement but so far a bit disappointed after the reviews on here. 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted March 6, 2021 Share Posted March 6, 2021 16 hours ago, Bairnardo said: A rare but decisive victory for shop bought over home made today as my brioche buns are set to be benched for Lidls finest for tonights burger blowout. You might think these look ok, but they so fucking dense they puzzled astronomers everywhere as they came out of the oven, and satellites indicated the birth of a dwarf star in Larbert.... Anyway, buffalo wings followed by homemade burgers with black pudding, 8 hour caramelized onions and a blue cheese topping should more than compensate for that. Talk us through the caramelised onions bit. I'm all ears. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted March 6, 2021 Share Posted March 6, 2021 Talk us through the caramelised onions bit. I'm all ears. I sous vide them this time, so a quick blast in the frying pan with butter, salt pepper and honey then into a vac bag then water bath at 85 for several hours. Having said that, if you do the same in a pot and get a lid on with the minimum heat under it for 2 or 3 hours the result is probably as good if not better. Time is the key. A decent caramelized onion takes linger to cook than one might think. 20 minutes to half an hour might seem like plenty but it just isnt 1 Quote Link to comment Share on other sites More sharing options...
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