Honest_Man#1 Posted February 23, 2021 Share Posted February 23, 2021 Does anyone on here use HelloFresh? Have to admit I’m more impressed by it than I expected to be. 0 Quote Link to comment Share on other sites More sharing options...
Greenlantern Posted February 23, 2021 Share Posted February 23, 2021 Big Tomahawk steak will be next to get it. Donald Russell sausage rolls are quite nice. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted February 23, 2021 Share Posted February 23, 2021 25 minutes ago, Greenlantern said: Chips and steak are from Donald Russell, alpine chips I think they’re called. They look good, you should really have scorched the outside of that steak. 1 Quote Link to comment Share on other sites More sharing options...
Greenlantern Posted February 23, 2021 Share Posted February 23, 2021 They look good, you should really have scorched the outside of that steak.I did let it rest for a good 6mins after frying, took the glaze right off it. 0 Quote Link to comment Share on other sites More sharing options...
Guest bernardblack Posted February 23, 2021 Share Posted February 23, 2021 15 minutes ago, Honest_Man#1 said: Does anyone on here use HelloFresh? Have to admit I’m more impressed by it than I expected to be. I’ve heard it’s extremely reasonable. The quality any use? 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted February 23, 2021 Share Posted February 23, 2021 1 minute ago, bernardblack said: I’ve heard it’s extremely reasonable. The quality any use? Yeah it’s £40 for 5 meals for 2 people. As I usually cook from scratch all meals I typically spend at least that on a weekly shop anyway so value-wise it’s good, and there’s no waste which I like. Quality-wise everything has been good, only issue I’ve had has been with chicken. I left a chicken dish until it was the day of its use-by date and it smelt rotten. I see they have now put on the chicken a warning that apparently because it’s vacuum packed that it can smell when first opened but to leave it for a bit and it should be fine, so maybe binned unnecessarily last time. It does also have an ‘eat me early’ message on the chicken recipes. 0 Quote Link to comment Share on other sites More sharing options...
RH33 Posted February 23, 2021 Share Posted February 23, 2021 1 hour ago, bernardblack said: I’ve heard it’s extremely reasonable. The quality any use? I use it when I get 50% off emails! Which is this week! Decent quality for bit variety. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted February 23, 2021 Share Posted February 23, 2021 1 hour ago, RH33 said: I use it when I get 50% off emails! Which is this week! Decent quality for bit variety. I use one of those free email accounts. 0 Quote Link to comment Share on other sites More sharing options...
Cosmic Joe Posted February 24, 2021 Share Posted February 24, 2021 Anyone ever made alpine chips from scratch? They look great. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted February 24, 2021 Share Posted February 24, 2021 2 hours ago, Angusfifer said: Anyone ever made alpine chips from scratch? They look great. Why are they called alpine? 0 Quote Link to comment Share on other sites More sharing options...
101 Posted February 24, 2021 Share Posted February 24, 2021 I had smoked mussels and sea bass last night, it was excellent. Have you smoked any BVM? @Bairnardo 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 24, 2021 Share Posted February 24, 2021 I had smoked mussels and sea bass last night, it was excellent. Have you smoked any BVM? [mention=68117]Bairnardo[/mention]BVM? I have hot smoked razor clams once. It didnt quite go aswell as I'd hoped, mainly because it was a cold windy night which slaughtered my smoker temperature. I reckon mussels would work well cold or hot smoking. 0 Quote Link to comment Share on other sites More sharing options...
101 Posted February 24, 2021 Share Posted February 24, 2021 14 minutes ago, Bairnardo said: BVM? I have hot smoked razor clams once. It didnt quite go aswell as I'd hoped, mainly because it was a cold windy night which slaughtered my smoker temperature. I reckon mussels would work well cold or hot smoking. Bi valve mollusks, clams mussels etc. I think the ones I had had been hot smoked they were very tasty indeed and would highly recommend. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 24, 2021 Share Posted February 24, 2021 44 minutes ago, 101 said: Bi valve mollusks, clams mussels etc. I think the ones I had had been hot smoked they were very tasty indeed and would highly recommend. That's what I thought you meant. Aye summer time hopefully will bring further experimenting with the old smoker 1 Quote Link to comment Share on other sites More sharing options...
101 Posted February 24, 2021 Share Posted February 24, 2021 1 minute ago, Bairnardo said: That's what I thought you meant. Aye summer time hopefully will bring further experimenting with the old smoker God speed! How are you getting on with your Sous Vide? I have a multi purpose slow cooker on order that can sous vide looking forward to giving it a work out. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 24, 2021 Share Posted February 24, 2021 1 hour ago, 101 said: God speed! How are you getting on with your Sous Vide? I have a multi purpose slow cooker on order that can sous vide looking forward to giving it a work out. I actually havent did anything with it for a few weeks but aye, it's very easy to turn out good food with it so if your slow cooker can act as a water bath then get a cheap vac packer. Good thing to have at your disposal 1 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted February 24, 2021 Share Posted February 24, 2021 On 03/07/2020 at 15:32, Mark Connolly said: I recently decided to retire my deep fat fryer for health reasons, the main one being it was nearly 20 years old and I had the fear that I would die in a massive fire. After much deliberation, we agreed (ie, I was fucking told) to replace it with one of those healthy actifryers. I'm now happy to admit that the first batch of chips from it are pretty decent. I chose to share this news with the good people of P&B because I had to tell someone, and there's no fucking way I'm letting her know she was right. A fair bit on from this, and I've been using the air fryer a fair bit. She did burgers in it tonight. Absolute gamechanger. She's still unaware of my support of the appliance. 0 Quote Link to comment Share on other sites More sharing options...
Aufc Posted February 24, 2021 Share Posted February 24, 2021 As requested, here's the finished Ramen. A rip roaring success. Im gonna add some miso to the broth next time for a touch more umami, but other than that it was pretty perfect. Miso hungry now 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted February 25, 2021 Share Posted February 25, 2021 23 hours ago, Aufc said: Miso hungry now 2 Quote Link to comment Share on other sites More sharing options...
mathematics Posted February 25, 2021 Share Posted February 25, 2021 Edited a recipe for Gulai Bagar to make it veggie. Mutton replaced with fake chicken and the aubergines with courgette. 1 Quote Link to comment Share on other sites More sharing options...
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