Adam Posted February 19, 2021 Share Posted February 19, 2021 Made my own take of salt and pepper chicken and piri piri chips a couple of nights ago. Sensational. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted February 19, 2021 Share Posted February 19, 2021 1 minute ago, Adam said: Made my own take of salt and pepper chicken and piri piri chips a couple of nights ago. Sensational. Did you leave it sitting for two days until you took the photo? 1 Quote Link to comment Share on other sites More sharing options...
Adam Posted February 19, 2021 Share Posted February 19, 2021 Did you leave it sitting for two days until you took the photo?Just a very thick curry sauce over the top! 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted February 19, 2021 Share Posted February 19, 2021 1 minute ago, Adam said: Just a very thick curry sauce over the top! I'm joking of course, although it does look a bit like sticky toffee pudding sauce. 0 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted February 19, 2021 Share Posted February 19, 2021 4 Portuguese custard thingies £2 from Tesco, quite a lot of wastage from the puff pastry hitting the deck, other than that 8/10 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted February 19, 2021 Share Posted February 19, 2021 3 hours ago, Adam said: Just a very thick curry sauce over the top! Homemade or a mix? What do you use? I've been looking for the ultimate chippy curry sauce for donks. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 19, 2021 Share Posted February 19, 2021 Homemade or a mix? What do you use? I've been looking for the ultimate chippy curry sauce for donks.I thought the consensus was the Mayflower one? 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted February 19, 2021 Share Posted February 19, 2021 1 minute ago, Bairnardo said: 8 minutes ago, Rugster said: Homemade or a mix? What do you use? I've been looking for the ultimate chippy curry sauce for donks. I thought the consensus was the Mayflower one? What’s that one? I’ve been using goldfish. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 19, 2021 Share Posted February 19, 2021 7 minutes ago, Rugster said: What’s that one? I’ve been using goldfish. Powdered or can buy it ready made in pots. Get it B&M and various other shitehouses like that 1 Quote Link to comment Share on other sites More sharing options...
Adam Posted February 19, 2021 Share Posted February 19, 2021 Homemade or a mix? What do you use? I've been looking for the ultimate chippy curry sauce for donks.Yeah the Mayflower one is my go to, always available in B&M and Farmfoods. 1 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted February 19, 2021 Share Posted February 19, 2021 Mayflower too but I always add a bit of 5 spice & dark soy 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted February 19, 2021 Share Posted February 19, 2021 7 hours ago, Bairnardo said: They do in Naples I believe. My wee pal Guido got particularly upset with Macaroni Cheese and Bolognese but I once seen him fucking apoplectic over an admittedly pish poor attempt at Carbonara. Hearing an Italian screaming a combination of English and Italian profanity because of some watery carbonara in a works canteen is such a pleasure. It was probably the cream in it he objected to 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 19, 2021 Share Posted February 19, 2021 6 hours ago, Honest_Man#1 said: Blue book purchased. Any recipes for Aliens? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 19, 2021 Share Posted February 19, 2021 @Mr. Alli you beautiful b*****d 2 Quote Link to comment Share on other sites More sharing options...
101 Posted February 19, 2021 Share Posted February 19, 2021 Just now, Bairnardo said: @Mr. Alli you beautiful b*****d Get it dusted in cinnamon. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 19, 2021 Share Posted February 19, 2021 Get it dusted in cinnamon.Would work, skooshy cream was added post photo. It was fucking sensational. Scorched nutella is delightful 1 Quote Link to comment Share on other sites More sharing options...
Funky Nosejob Posted February 19, 2021 Share Posted February 19, 2021 Latest addition to my culinary repertoire - Mince Round (Yes, I know the joke) Bit of a soggy bottom, so might have to blind bake the base first next time. Didn’t stop Mrs. Nosejob and the kids helping me demolish it. 2 Quote Link to comment Share on other sites More sharing options...
Rugster Posted February 19, 2021 Share Posted February 19, 2021 1 minute ago, Funky Nosejob said: Latest addition to my culinary repertoire - Mince Round (Yes, I know the joke) Bit of a soggy bottom, so might have to blind bake the base first next time. Didn’t stop Mrs. Nosejob and the kids helping me demolish it. Baking tray in a hot oven for a good 20 minutes before you put the pie on it will help with the soggy bottom. 2 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted February 19, 2021 Share Posted February 19, 2021 I've got a ramen broth on the go for tomorrow night. Soy sauce, chicken stock, chili, ginger, garlic and lemongrass. Been simmering for a few hours and got it cooling down before it goes in the fridge overnight. Got a bit of pork fillet to have with it along with some broccoli, carrot and an egg. It's fantastic already, can't wait to see what it tastes like tomorrow. 3 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 19, 2021 Share Posted February 19, 2021 2 hours ago, Bairnardo said: @Mr. Alli you beautiful b*****d Looks great mate. 1 Quote Link to comment Share on other sites More sharing options...
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