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3 minutes ago, Bairnardo said:
16 minutes ago, MONKMAN said:
Syrian mixed grill tonight.

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What's the Mrs having?

Along with extra flat breads and a tub of spicy rice, it was more than enough for the both of us. The guy at the takeaway says it feeds 3-4, but that’s pushing it. 

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Got a new cook book any one tried any of these dishes?

 

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Bought a few things in an 'American Candy' shop in town. Up second : Flamin Hot crunchy cheetos. Very nice. Good level of heat, too.

Exceptionally expensive though at £2 a bag. 

First up was the real robbery though. £1.69 for a salted caramel milky way bar. It was a Mars bar in a different wrapper. :lol:

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1 hour ago, 101 said:

Got a new cook book any one tried any of these dishes?

 

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When I was in Cambodia I tried some pigs brains at a food market. They were quite creamy in taste but you obviously were aware what you were eating. This is strange given some of the other things we eat without any adverse thoughts.   If you fancy them then give them a try.

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4 minutes ago, Elric said:

When I was in Cambodia I tried some pigs brains at a food market. They were quite creamy in taste but you obviously were aware what you were eating. This is strange given some of the other things we eat without any adverse thoughts.   If you fancy them then give them a try.

I have never seen them in my butcher's but might ask and see if anyone buys then. Also saw this recipe.

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My mate got me some chilli jam from the place we go for breakfast as part of my Christmas. Its a massive tub and it probably won't even last until the time I'm 'supposed' to open it. Glorious. 

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21 hours ago, quickoverayard said:

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Rib of beef for me and the wee man for Christmas dinner.... rest of the house having the usual turkey with all the trimmings!
 

f**k the restrictions set the table for 1 more - looks awesome

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Absolutely rammed full, as per tradition.

Smoked turkey was good in it's own right but not sure if it really goes with the style of dinner.

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43 minutes ago, mathematics said:

Macaroni cheese three ways: standard, garlic, and chili.

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Do you eat shell fish? If so check out Nigellas crab macaroni and cheese.

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