Rugster Posted January 11, 2021 Share Posted January 11, 2021 16 minutes ago, Mark Connolly said: Excellent. Can't wait to get my hands on some again, but the usual place I get it is well outside my LA Did you manage to get Fat Cow as well? There was no fat cow at the time. They were doing deliveries for a while but seem to have stopped for now. Keep an eye on their website they will probably start again, apparently it was a roaring success 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 11, 2021 Share Posted January 11, 2021 1 minute ago, Rugster said: There was no fat cow at the time. They were doing deliveries for a while but seem to have stopped for now. Keep an eye on their website they will probably start again, apparently it was a roaring success It's annoying that there aren't many places you can get it. Asked in both Mellis and Mewes and neither of them will be doing it 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 13, 2021 Share Posted January 13, 2021 First go at sous vide today. 2 duck legs sealed with 5 spice and lobbed into the beer boiler (until I get paid and can afford an immersion stick heatrr) at 68 degrees 0 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted January 13, 2021 Share Posted January 13, 2021 600,000. Thats based on the fact that it’s a ghost pepper-based sauce.So, to conclude, it's not as fiery as Mrs. Maths temper after you've spilled coffee on her "William Wallace Being Hung Drawn & Quartered" tablecloth.? 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted January 13, 2021 Share Posted January 13, 2021 58 minutes ago, Florentine_Pogen said: On 09/01/2021 at 16:16, mathematics said: 600,000. Thats based on the fact that it’s a ghost pepper-based sauce. So, to conclude, it's not as fiery as Mrs. Maths temper after you've spilled coffee on her "William Wallace Being Hung Drawn & Quartered" tablecloth.? It’s not a tablecloth, it’s a hand towel. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 13, 2021 Share Posted January 13, 2021 Yon was the best chinese stir fry iv ever made. Sous vide duck legs, noodles, braised pak choy and grilled king oyster mushrooms. Noodles and mushrooms in particular were immense 1 Quote Link to comment Share on other sites More sharing options...
mathematics Posted January 13, 2021 Share Posted January 13, 2021 57 minutes ago, Bairnardo said: Yon was the best chinese stir fry iv ever made. Sous vide duck legs, noodles, braised pak choy and grilled king oyster mushrooms. Noodles and mushrooms in particular were immense Do we not have rules on this thread? 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted January 13, 2021 Share Posted January 13, 2021 Jackfruit tikka masala with broccoli and cauliflower rice. I’m not exactly selling vegetarianism here. 2 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted January 13, 2021 Share Posted January 13, 2021 37 minutes ago, mathematics said: Jackfruit tikka masala with broccoli and cauliflower rice. I’m not exactly selling vegetarianism here. It's a bit of a well worn trope on here but it looks like some one has shat on your plate. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 14, 2021 Share Posted January 14, 2021 Do we not have rules on this thread?I know, it was worth a picture but my phone was elsewhere. The noodles which had been cooked and cooled before frying then had the braising liquor from the pak choy, and the juices from the duck cooked into them, and finished with oyster sauce and were sensational, as were the grilled oyster mushrooms. They were brushed with oil, ginger and garlic then grilled till toasty. The noodles and mushrooms were actually better than the duck leg. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted January 14, 2021 Share Posted January 14, 2021 3 hours ago, Bairnardo said: 17 hours ago, mathematics said: Do we not have rules on this thread? I know, it was worth a picture but my phone was elsewhere. The noodles which had been cooked and cooled before frying then had the braising liquor from the pak choy, and the juices from the duck cooked into them, and finished with oyster sauce and were sensational, as were the grilled oyster mushrooms. They were brushed with oil, ginger and garlic then grilled till toasty. The noodles and mushrooms were actually better than the duck leg. We'll have to take your word for it. You could have hidden the silver trays before sending the picture and we would have been none the wiser. 2 Quote Link to comment Share on other sites More sharing options...
mathematics Posted January 14, 2021 Share Posted January 14, 2021 6 hours ago, Bairnardo said: 20 hours ago, mathematics said: Do we not have rules on this thread? I know, it was worth a picture but my phone was elsewhere. The noodles which had been cooked and cooled before frying then had the braising liquor from the pak choy, and the juices from the duck cooked into them, and finished with oyster sauce and were sensational, as were the grilled oyster mushrooms. They were brushed with oil, ginger and garlic then grilled till toasty. The noodles and mushrooms were actually better than the duck leg. That does sound sensational. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 16, 2021 Share Posted January 16, 2021 Adventures in curing have taken us away from juniper (San Junipeiro) for a wee change. This time its whisky and orange. No idea how it will work but let's see.... 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 16, 2021 Share Posted January 16, 2021 1 hour ago, Bairnardo said: Adventures in curing have taken us away from juniper (San Junipeiro) for a wee change. This time its whisky and orange. No idea how it will work but let's see.... Good luck. If it wasn't for experimentation we'd still be eating raw Woolly Mammoth. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 16, 2021 Share Posted January 16, 2021 4 minutes ago, Slenderman said: Good luck. If it wasn't for experimentation we'd still be eating raw Woolly Mammoth. Will smoke it later. Lockdown tribute to better times tonight, black pudding and egg pizza, bier Halle style 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted January 16, 2021 Share Posted January 16, 2021 18 minutes ago, Bairnardo said: Will smoke it later. Lockdown tribute to better times tonight, black pudding and egg pizza, bier Halle style That sounds excellent. Post pics! 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 16, 2021 Share Posted January 16, 2021 3 hours ago, Shandön Par said: That sounds excellent. Post pics! 6 Quote Link to comment Share on other sites More sharing options...
101 Posted January 16, 2021 Share Posted January 16, 2021 7 minutes ago, Bairnardo said: Take the egg off and that's heaven! 1 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted January 16, 2021 Share Posted January 16, 2021 2 minutes ago, 101 said: Take the egg off and that's heaven! Egg on pizza is so good. Try it till you like it! 4 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted January 16, 2021 Share Posted January 16, 2021 11 minutes ago, Bairnardo said: Glory glory to the wee man! Good work. 1 Quote Link to comment Share on other sites More sharing options...
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