Aufc Posted December 31, 2020 Share Posted December 31, 2020 That looks superb. Love belly and brisket. You went to the same pot filling class as Sensara though [emoji23][emoji23][emoji23] yeah its a kilo of both meats so literally full to the brim. You say too small.I say the perfect size 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 31, 2020 Share Posted December 31, 2020 2 minutes ago, Aufc said: You say too small.I say the perfect size Well.... This is something I can certainly relate to 2 Quote Link to comment Share on other sites More sharing options...
101 Posted December 31, 2020 Share Posted December 31, 2020 49 minutes ago, Netan Sansara said: Starter culture is very nice. Does this mean your earlier Syrian takeaway was purchased around Shawlands? If so, a recommendation please. I made a slow cooked, Venetian duck ragu a couple of days ago. Even better the next day once the red wine sauce has matured a bit. Sounds like a nice recipe have you got a link? 0 Quote Link to comment Share on other sites More sharing options...
Netan Sansara Posted December 31, 2020 Share Posted December 31, 2020 In my defence this was the only pan available at the time! The recipe was a BBC good food one. Very simple, but delicious. https://www.bbcgoodfood.com/recipes/venetian-duck-ragu 3 Quote Link to comment Share on other sites More sharing options...
Aufc Posted December 31, 2020 Share Posted December 31, 2020 Finished meal. Need a bigger pot 2 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted December 31, 2020 Share Posted December 31, 2020 3 hours ago, Aufc said: Finished meal. Need a bigger pot That looks fucking outstanding 0 Quote Link to comment Share on other sites More sharing options...
Aufc Posted January 1, 2021 Share Posted January 1, 2021 That looks fucking outstanding Was tremendous. Made a salsa with apple, red onion, cider vinegar and oil which complimented it very well. 10/10 if I say so muself 0 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted January 1, 2021 Share Posted January 1, 2021 Macaroni cheese last night. Always been a Hogmanay tradition in our family. 5 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted January 1, 2021 Share Posted January 1, 2021 On 31/12/2020 at 09:42, Netan Sansara said: Starter culture is very nice. Does this mean your earlier Syrian takeaway was purchased around Shawlands? If so, a recommendation please. I made a slow cooked, Venetian duck ragu a couple of days ago. Even better the next day once the red wine sauce has matured a bit. Syrian mixed grill was from Damasquino on the saltmarket. £20 for a feast that would feed the 5000. Would thoroughly recommend. 0 Quote Link to comment Share on other sites More sharing options...
Honest Saints Fan Posted January 1, 2021 Share Posted January 1, 2021 Sticky toffee pudding and sauce ready for later. 5 Quote Link to comment Share on other sites More sharing options...
Billy Jean King Posted January 1, 2021 Share Posted January 1, 2021 Cracking bone in rib of beef with the best VFM Malbec I have had in a long time (tenner on offer at Majestic). Apologies for the piss poor photography effect ! 2 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 1, 2021 Share Posted January 1, 2021 Steak pie, like all good hearted humans 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 1, 2021 Share Posted January 1, 2021 7 minutes ago, Mark Connolly said: Steak pie, like all good hearted humans Ditto. Along with croquettes, couple of Yorkshire puddings and extra gravy. Didn't even have room for the apple crumble 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted January 2, 2021 Share Posted January 2, 2021 Had my first Chinese in about 2 and a half years there. Char sui pork in honey soy sauce with fried rice and a starter of deep fried wontons. Delightful. Haven't ordered one in so long because none of them locally are on any of the apps. But I went old school tonight and actually phoned a takeaway. The apps have me so conditioned to do everything online i had genuinely forgotten how easy it was to just phone an order in. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 2, 2021 Share Posted January 2, 2021 29 minutes ago, Craig the Hunter said: Had my first Chinese in about 2 and a half years there. Char sui pork in honey soy sauce with fried rice and a starter of deep fried wontons. Delightful. Haven't ordered one in so long because none of them locally are on any of the apps. But I went old school tonight and actually phoned a takeaway. The apps have me so conditioned to do everything online i had genuinely forgotten how easy it was to just phone an order in. Not had Chinese in ages (10+ year) Used to like sweet & sour chicken back in the day. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 2, 2021 Share Posted January 2, 2021 I can highly recommend the sweet and sour recipe from Gok Wans book, which in my case is up there with Ooni Pizza Ovens in the "This week p***k must have shares in......" stakes Not had Chinese in ages (10+ year) Used to like sweet & sour chicken back in the day. 0 Quote Link to comment Share on other sites More sharing options...
101 Posted January 2, 2021 Share Posted January 2, 2021 44 minutes ago, Craig the Hunter said: how easy it was to just phone an order in. And Justeat or the like don't skim an enormous chunk off it. That's one good thing about Dunfermline is someone has set up an app that takes a maximum of 5% I think 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted January 2, 2021 Share Posted January 2, 2021 That's one good thing about Dunfermline is someone has set up an app that takes a maximum of 5% I thinkIt's good that you have something tbh. 3 Quote Link to comment Share on other sites More sharing options...
101 Posted January 2, 2021 Share Posted January 2, 2021 6 minutes ago, Bairnardo said: It's good that you have something tbh. It's great you can even order your vape on the app Also that's not my postcode in case anyone is thinking of hedgecuttering me 0 Quote Link to comment Share on other sites More sharing options...
Craig fae the Vale Posted January 2, 2021 Share Posted January 2, 2021 10 minutes ago, 101 said: And Justeat or the like don't skim an enormous chunk off it. That's one good thing about Dunfermline is someone has set up an app that takes a maximum of 5% I think There's a similar app around here called Lomond Eats, that I use ahead of Just Eat every time. No Chinese takeaways on it yet though! 1 Quote Link to comment Share on other sites More sharing options...
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