Bairnardo Posted April 20, 2020 Share Posted April 20, 2020 13 minutes ago, Slenderman said: Looks nice, I was just joking mate. I know, but it was my first dig with the "slap" method I had previously said about, and also the technique of folding the dough in and creating a seam to give it strength etc. I suspect that is what caused a slightly lopsided rise. That and maybe putting it in the oven breadthways. Think the heat from the fan hitting the back of the loaf caused an uneven rise. We shall see! The fougasse.... Well I lost my dough scraper and was being hounded by a 2 year old . Steep curve! -2 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted April 20, 2020 Share Posted April 20, 2020 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted April 20, 2020 Share Posted April 20, 2020 Steak Bakes! .. 1 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 20, 2020 Share Posted April 20, 2020 Not had a burger in ages, these Scotch Beef 1/4 pounders from Aldi were lovely. A slice of vintage scottish cheddar on top 2 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted April 20, 2020 Share Posted April 20, 2020 6 hours ago, Slenderman said: ^^^ I was going to say it looked like something Dr Who pulled out of a Dalek. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 20, 2020 Share Posted April 20, 2020 The mango pattern is a good laugh etc, but I can still do this from time to time [emoji7] 7 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted April 20, 2020 Share Posted April 20, 2020 3 minutes ago, Silverton End said: Not had a burger in ages, these Scotch Beef 1/4 pounders from Aldi were lovely. A slice of vintage scottish cheddar on top Did you put it on two plates to pretend they're not both for you? 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 20, 2020 Share Posted April 20, 2020 2 minutes ago, Sergeant Wilson said: Did you put it on two plates to pretend they're not both for you? I couldn't possibly eat 2 salads Sarge. 2 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted April 20, 2020 Share Posted April 20, 2020 6 minutes ago, Silverton End said: I couldn't possibly eat 2 salads Sarge. It's taking up all the room that's needed for the chips. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 21, 2020 Share Posted April 21, 2020 Left 9ver pizza dough turned into a baguette, filled with leftover Parma ham from said pizza making. Also, wid (but did I....., P&B decides) 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 21, 2020 Share Posted April 21, 2020 Had a BBQ last night. Marinaded some chicken in a tikka mix, some prawns in garlic, chilli and olive oil, along with butcher burgers and the cheap go to hot dogs. Fabulous. 2 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 21, 2020 Share Posted April 21, 2020 Just now, Rugster said: Had a BBQ last night. Marinaded some chicken in a tikka mix, some prawns in garlic, chilli and olive oil, along with butcher burgers and the cheap go to hot dogs. Fabulous. I’m planning to do a barbecue at the weekend, I hope the weather holds up. It’s one of the few times I am responsible for the cooking. Sirloin, burgers and pork sausages is the plan - all from Tesco. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 22, 2020 Share Posted April 22, 2020 Anyone got/use a smoker? -2 Quote Link to comment Share on other sites More sharing options...
Hard Graft Posted April 22, 2020 Share Posted April 22, 2020 21 hours ago, Bairnardo said: Left 9ver pizza dough turned into a baguette, filled with leftover Parma ham from said pizza making. Also, wid (but did I....., P&B decides) ASDA Spreadable and not Lurpak - clearly OFTW. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 22, 2020 Share Posted April 22, 2020 ASDA Spreadable and not Lurpak - clearly OFTW.No case for the defence. -2 Quote Link to comment Share on other sites More sharing options...
Hard Graft Posted April 22, 2020 Share Posted April 22, 2020 It looks impressive and tasty apart from the spread. 1 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted April 22, 2020 Share Posted April 22, 2020 17 minutes ago, Bairnardo said: Anyone got/use a smoker? Aye, not used it in ages though, mainly due to living in a flat without an extractor in the kitchen! 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 22, 2020 Share Posted April 22, 2020 2 minutes ago, Mark Connolly said: Aye, not used it in ages though, mainly due to living in a flat without an extractor in the kitchen! What kind is it? Does it produce decent results? -2 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted April 22, 2020 Share Posted April 22, 2020 1 minute ago, Bairnardo said: What kind is it? Does it produce decent results? An older version of this - https://www.nordicware.com/kettle-smoker It's pretty good - I've used it for ribs, chicken, and fish in the past, but you do need to pay attention to timings to get it right. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 22, 2020 Share Posted April 22, 2020 13 minutes ago, Mark Connolly said: An older version of this - https://www.nordicware.com/kettle-smoker It's pretty good - I've used it for ribs, chicken, and fish in the past, but you do need to pay attention to timings to get it right. Think I might fancy getting one and giving curing/smoking a bash. This summer seems like the time to do it given that iv f**k all else to do -2 Quote Link to comment Share on other sites More sharing options...
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