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15 minutes ago, Mark Connolly said:

Nothing wrong with that tbh.

Just googled Juniors' recipe. I'm intrigued by "sponge crust" rather than the traditional "Graham Cracker"

Mine is from the New York food book so used the Graham cracker method. 

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22 minutes ago, heedthebaa said:

Just went out to see her what’s for tea. Told to “f**k off im busy, use your imagination” so smoked sausage, beans and cheesy chips it is

I sympathise, changing domestic staff during this epidemic is quite difficult.

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An Asturian based pork, chorizo and bean dish using cannellini beans (other beans can be used).  A tomato base to this and some black pudding added.

A very hearty dish we usually have in the colder months.

Served with some crusty bread and a Malbec from Aldi that was recently recommended on here.

 

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One of the small benefits of the current lockdown is being able to take time for a nice breakfast.

This was just some bacon, avocado and soft boiled eggs on gluten free toast.

You need to put something tasty on gluten free bread because it's absolutely shite.

IMG_20200405_101105_749.jpg

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Got a couple of lovely Scotch beef 1/4 pounders this morning, for the bbq, as it was set to be a lovely afternoon, we could not get any seeded brioche burger buns anywhere though. Burgers on hold ☹️

 

Therefore it was hello to an old friend, the kebab boi even topped it with a free Adana skewer 😍

Loyalty bonus

20200418_190405.thumb.jpg.d9b5bad898459bb58b2b73c12c2b0ec6.jpg

 

 

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23 minutes ago, Silverton End said:

Got a couple of lovely Scotch beef 1/4 pounders this morning, for the bbq, as it was set to be a lovely afternoon, we could not get any seeded brioche burger buns anywhere though. Burgers on hold ☹️

 

Therefore it was hello to an old friend, the kebab boi even topped it with a free Adana skewer 😍

Loyalty bonus

20200418_190405.thumb.jpg.d9b5bad898459bb58b2b73c12c2b0ec6.jpg

 

 

I was in Aldi today for a few things, totally sold out of seeded brioche rolls.

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