philpy Posted April 16, 2020 Share Posted April 16, 2020 , You're thumb looks like my boyfriends cock, amusing.[emoji102][emoji102] 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 16, 2020 Share Posted April 16, 2020 30 minutes ago, Hymlick Manouvre said: You're thumb looks like my boyfriends cock, amusing. With crisps on the end? 2 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 16, 2020 Share Posted April 16, 2020 Had seabass with sauce vierge, homemade potato wedges and crispy kale tonight. Forgot to take a picture, but it was absolutely sensational. 3 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 17, 2020 Share Posted April 17, 2020 Fillet steak, baked potatoes, mushrooms and small peppers. Lots of butter in the tattles naturally and sour cream on the side; oh and a glass or two of Faustino V. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 17, 2020 Share Posted April 17, 2020 Fish finger sandwich. Tartare sauce on one side, Frank's Red Hot on the other. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 17, 2020 Share Posted April 17, 2020 Fish finger sandwich. Tartare sauce on one side, Frank's Red Hot on the other.Buffalo wings made with Franks red hot sauce are the bollocks 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted April 17, 2020 Share Posted April 17, 2020 Tonight’s dinner was a trial and error. Wasn’t all that hungry for a big dinner so opted to go for a simple cheese filled omelette which I randomly added some strips of pastrami to. In hindsight I feel the pastrami didn’t really work. Still ate it though. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 17, 2020 Share Posted April 17, 2020 Turns out the pre-packed fillet steaks from Tesco looked far better than they tasted. Their ‘Finest Range’ baked potatoes where exceptional. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 17, 2020 Share Posted April 17, 2020 Just now, MixuFixit said: I don't really like fillet steak anyway, no fat in it. I wouldn’t eat anything else except on a barbecue then I’d go for sirloin. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 17, 2020 Share Posted April 17, 2020 2 minutes ago, MixuFixit said: I don't really like fillet steak anyway, no fat in it. Great for stroganoff. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 17, 2020 Share Posted April 17, 2020 7 minutes ago, Slenderman said: Great for stroganoff. Also for fajitas. Always used to stick to chicken only put a wee bit fillet steak to mix it up is ideal. 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted April 17, 2020 Share Posted April 17, 2020 I haven't had a steak since about 2002. 0 Quote Link to comment Share on other sites More sharing options...
Honest_Man#1 Posted April 18, 2020 Share Posted April 18, 2020 6 hours ago, Slenderman said: Fish finger sandwich. Tartare sauce on one side, Frank's Red Hot on the other. Unbelievable coincidence. For lunch I had two fish finger sandwiches, one with Franks and one with mayo (had no tartare unfortunately). 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 18, 2020 Share Posted April 18, 2020 9 hours ago, Honest_Man#1 said: Unbelievable coincidence. For lunch I had two fish finger sandwiches, one with Franks and one with mayo (had no tartare unfortunately). A man after my own taste. The vinegar in the Franks is what makes it IMO 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted April 18, 2020 Share Posted April 18, 2020 Made a banana loaf and a banana and chocolate loaf today. Bit too long in the oven. I’ve a feeling that 2020s ovens are a little better than the oven my gran used in 1940 when she wrote the recipe. 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted April 18, 2020 Share Posted April 18, 2020 Wife and I made a big batch of empire biscuits, but there only 6 going to be left for us, as some of the elderly neighbours in the street and a couple of friends are getting the rest. 3 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 18, 2020 Share Posted April 18, 2020 Today I have made a New York cheesecake. Due to the method it will be ready for pics and eating tomorrow. I shall post a pic when it is compete. 1 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted April 18, 2020 Share Posted April 18, 2020 4 minutes ago, Rugster said: Today I have made a New York cheesecake. Due to the method it will be ready for pics and eating tomorrow. I shall post a pic when it is compete. Proper baked version? 0 Quote Link to comment Share on other sites More sharing options...
stanton Posted April 18, 2020 Share Posted April 18, 2020 On 16/04/2020 at 13:07, Shaggy Jenkins said: Semolina pudding with a big dod o jam Memories of childhood returned 1 Quote Link to comment Share on other sites More sharing options...
Rugster Posted April 18, 2020 Share Posted April 18, 2020 52 minutes ago, Mark Connolly said: Proper baked version? Juniors of nw York recipe. Oven baked not Bain Marie. 1 Quote Link to comment Share on other sites More sharing options...
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