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21 minutes ago, Slenderman said:

Looks good. Ribeye?

It was a big rump. Fair size tbf. Tasted really good. Find rump a very flavourful cut. Specially on a bbq

 

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2 minutes ago, Bairnardo said:

It was a big rump. Fair size tbf. Tasted really good. Find rump a very flavourful cut. Specially on a bbq

Not like me to agree with you but a decent thick slice of rump (from the butcher) is excellent - cooked on a high heat and bloody in the middle.

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5 minutes ago, The_Kincardine said:

Not like me to agree with you but a decent thick slice of rump (from the butcher) is excellent - cooked on a high heat and bloody in the middle.

I had to go more cooked than I would like for the Bairnardinãs

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Forgot to pick up jalapenos but this is still pretty nice. 

20200405_200941.jpg

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3 hours ago, Slacker said:

Had a go at making my own halloumi fries.

 

7D0B8F10-4AB5-4465-90EF-6FD2198F452B.jpeg

Never had halloumi.  Wold these be a starter or a side or what?

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Gnocchi pasta bake , with sausages , peppers & onions 

image.jpg

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1 hour ago, Granny Danger said:

Never had halloumi.  Wold these be a starter or a side or what?

An ideal cheesy starter/nibble

Very popular in Stow-on-the-Wold

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1 hour ago, Granny Danger said:

Never had halloumi.  Wold these be a starter or a side or what?

Halloumi is great. Favourite of mine is pan frying it & putting it in a classic Greek salad with a lemon/honey/walnut dressing.

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4 minutes ago, Slenderman said:

Halloumi is great. Favourite of mine is pan frying it & putting it in a classic Greek salad with a lemon/honey/walnut dressing.

^^^Deep fried them and stuck them on a roll.

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For people missing their Creme Egg McFlurry; get these.

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Creme egg cornettos. Fucking amazing.

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Mushroom, asparagus & tender stem broccoli risotto, with pan fried chicken.

IMG_7197.thumb.jpg.d1ba9aed46a11e6d2e95aa77130df8a1.jpg

Followed by Lemon & Lime cheesecake. I need to get the buttery biscuit base to topping ratio better next time.

IMG_7198.thumb.jpg.a5432f89a0214d3990a8c324647a6d96.jpg

IMG_7197.thumb.jpg.53f88a5f5f619ec42e9cc0b721149b73.jpg[url=https://www.pieandbovril.com/forum/uploads/monthly_2020_04/IMG_7198.jpg.

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Mushroom, asparagus & tender stem broccoli risotto, with pan fried chicken.
IMG_7197.thumb.jpg.d1ba9aed46a11e6d2e95aa77130df8a1.jpg
Followed by Lemon & Lime cheesecake. I need to get the buttery biscuit base to topping ratio better next time.
IMG_7198.thumb.jpg.a5432f89a0214d3990a8c324647a6d96.jpg
IMG_7197.thumb.jpg.53f88a5f5f619ec42e9cc0b721149b73.jpg[url=https://www.pieandbovril.com/forum/uploads/monthly_2020_04/IMG_7198.jpg.
Risotto looks really well done m9

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1 hour ago, Brother Blades said:

I need to get the buttery biscuit base to topping ratio better next time.

 

(risotto is on point btw)

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Smoked salmon (rather than ham) Eggs Benedict. Good amount of dill through the Hollandaise.

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Smoked salmon (rather than ham) Eggs Benedict. Good amount of dill through the Hollandaise.
I would eat smoked salmon till I was sick quite happily

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