mathematics Posted April 10, 2020 Share Posted April 10, 2020 Courgette curry. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 10, 2020 Share Posted April 10, 2020 Miso soup tonight. Various stuff in it, mainly prawns. Anyway, my jar of lazy chillies must be the Russian Roulette one cos I used less than a teaspoon between the soup and frying the prawns, and that fed two of us. It was still hot enough to power a large town. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 10, 2020 Share Posted April 10, 2020 Steak baguettes for me, both steak and baguette from M&S. with a glass or two of Rioja. 1 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted April 10, 2020 Share Posted April 10, 2020 Nissin Soba are the undisputed. 100% agree. They are a class above all others. Magnificent snacking. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted April 10, 2020 Share Posted April 10, 2020 Breaded haddock from the fish van [emoji16] 4 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted April 10, 2020 Share Posted April 10, 2020 8 minutes ago, philpy said: Breaded haddock from the fish van Theyre called smaw huddies Scampi tonight for me, with monkfish 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted April 10, 2020 Share Posted April 10, 2020 Theyre called smaw huddies Scampi tonight for me, with monkfish From Eyemouth I hope?? 0 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted April 10, 2020 Share Posted April 10, 2020 41 minutes ago, philpy said: 53 minutes ago, heedthebaa said: Theyre called smaw huddies Scampi tonight for me, with monkfish From Eyemouth I hope?? No boats from here land fish I’m afraid, it’s prawns and shellfish. “Fresh Eyemouth fish” is no more 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted April 10, 2020 Share Posted April 10, 2020 3 hours ago, heedthebaa said: No boats from here land fish I’m afraid, it’s prawns and shellfish. “Fresh Eyemouth fish” is no more Why is that Heed? 0 Quote Link to comment Share on other sites More sharing options...
MONKMAN Posted April 10, 2020 Share Posted April 10, 2020 Tonight I had a slow cooked gammon joint with honey and mustard glaze, mustard mash, tender stem broccoli and mangetout. Washed down with a bottle of Cabernet Sauvignon. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 11, 2020 Share Posted April 11, 2020 For lunch we’re having breaded chicken breast and pork sausages cooked then sliced and allowed to cool. With tortilla, fresh bread and some caramelised onion chutney. Accompanied by Orvieto for the missus and Chardonnay for me. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted April 11, 2020 Share Posted April 11, 2020 3 minutes ago, Granny Danger said: For lunch we’re having breaded chicken breast and pork sausages cooked then sliced and allowed to cool. With tortilla, fresh bread and some caramelised onion chutney. Accompanied by Orvieto for the missus and Chardonnay for me. Mind and no drop it in your bath. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 11, 2020 Share Posted April 11, 2020 For lunch we’re having breaded chicken breast and pork sausages cooked then sliced and allowed to cool. With tortilla, fresh bread and some caramelised onion chutney. Accompanied by Orvieto for the missus and Chardonnay for me. This is in no way a criticism.You do some amount of early in the day drinking. Do you follow it on throughout, or is it just a couple at lunch then aff it till later? -3 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 11, 2020 Share Posted April 11, 2020 3 minutes ago, Bairnardo said: This is in no way a criticism. You do some amount of early in the day drinking. Do you follow it on throughout, or is it just a couple at lunch then aff it till later? I very rarely drink more than half a bottle of wine at any one time, more often than not less than that. I very rarely drink more than a bottle of wine over the course of a day, again usually less than that and often none at all. I will admit to increased early drinking during this lockdown, but to put it in context so far today I have been out for a walk, spent an hour power washing and been for a swim. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 11, 2020 Share Posted April 11, 2020 16 hours ago, MixuFixit said: Ribeye, smashed potatoes, runner beans, purple broccoli from the garden. Looks great. Would do sauteed potatoes myself. Steak cooked to perfection. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted April 11, 2020 Share Posted April 11, 2020 50 minutes ago, Granny Danger said: For lunch we’re having breaded chicken breast and pork sausages cooked then sliced and allowed to cool. With tortilla, fresh bread and some caramelised onion chutney. That sounds glorious, tbf. 0 Quote Link to comment Share on other sites More sharing options...
Silverton End Posted April 11, 2020 Share Posted April 11, 2020 When you cannae be arsed cooking, this is a nice wee curry from the freezer. Nice amount of garlic, chilli & tamarind. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted April 12, 2020 Share Posted April 12, 2020 Baguette cut lengthwise and slightly toasted spread with soft cheese. Served with Parma ham and olives, and a glass of Chardonnay. 4 Quote Link to comment Share on other sites More sharing options...
heedthebaa Posted April 12, 2020 Share Posted April 12, 2020 Pancakes with Nutella She’s promised me home made Frikadellers for later 0 Quote Link to comment Share on other sites More sharing options...
Slacker Posted April 12, 2020 Share Posted April 12, 2020 Just now, heedthebaa said: Pancakes with Nutella She’s promised me home made Frikadellers for later https://www.bbc.co.uk/food/recipes/fluffyamericanpancak_74828 Made these this morning: best pancakes I’ve ever made I reckon. No pics unfortunately but will do it all again next Sunday. 1 Quote Link to comment Share on other sites More sharing options...
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