8MileBU Posted April 8, 2020 Share Posted April 8, 2020 5 minutes ago, Honest_Man#1 said: They look good. Love cookies to be thick and left gooey in the middle. Recipe? Had to amend original post - See amendment 0 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted April 9, 2020 Share Posted April 9, 2020 Griddled salmon and asparagus, couple of poached eggs and some siracha. 6 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 9, 2020 Share Posted April 9, 2020 9 hours ago, eddiemunster said: Griddled salmon and asparagus, couple of poached eggs and some siracha. Looks great. Maybe pareidolia but I'm seeing Terrence & Phillip in that Sriracha. 4 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 9, 2020 Share Posted April 9, 2020 @MixuFixit Recently bought a book called Dough by Richard Bertinet. Trying to add some fundamental #tekkers to bolster my self taught with concomitant limitations style. Anyway, I shall update once I knock out some loafs from it but this is the accompanying video regarding his kneading method in case you are interested. I am abandoning the mixer for now and moving to all hand made until I learn how to do it well. -3 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted April 9, 2020 Share Posted April 9, 2020 Griddled salmon and asparagus, couple of poached eggs and some siracha.What type of sriracha do you use Eddie? The extra garlic one is amazing. Not tried the super hot one yet. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 9, 2020 Share Posted April 9, 2020 4 minutes ago, MixuFixit said: looks cool but life is too short for me to faff about with dough for that long, be interested to see your results though! The video is 20 mins but hes doing other stuff too. He reckons his kneading technique is much faster than the traditional British technique as he refers to it. He says 5 minutes. -3 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted April 9, 2020 Share Posted April 9, 2020 1 hour ago, Slenderman said: Looks great. Maybe pareidolia but I'm seeing Terrence & Phillip in that Sriracha. Shut your fucking face uncle fucker. 2 Quote Link to comment Share on other sites More sharing options...
eddiemunster Posted April 9, 2020 Share Posted April 9, 2020 1 minute ago, Dosser-fae-the-shire said: What type of sriracha do you use Eddie? The extra garlic one is amazing. Not tried the super hot one yet. Just the standard one mate. Picture is a bit contrasty, so it looks more red than usual I think. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 9, 2020 Share Posted April 9, 2020 I've done stuff like it as it's what folk do when making baguettes but as with anything like this, when an unconsciously competent expert does it, it takes 5 minutes and he has clean fingers at the end of it. When an eejit like me tries 15 minutes have gone by and it's still a sticky mess so I end up piling in flour and end up with a boring loaf. Mixer rules for me I'm afraid.Aye fair enough. He does make it look stupidly easy and having watched it all the way through I have already forgotten bits and will need to spoon feed myself for a few tries. -3 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted April 9, 2020 Share Posted April 9, 2020 Decent enough. Expected more flavour from the 'tiger crust'. 0 Quote Link to comment Share on other sites More sharing options...
stanton Posted April 9, 2020 Share Posted April 9, 2020 Homemade Empire Biscuits / German Shortbread 5 Quote Link to comment Share on other sites More sharing options...
philpy Posted April 9, 2020 Share Posted April 9, 2020 Ragu tagliatelle with cheese and onion bread. 4 Quote Link to comment Share on other sites More sharing options...
mathematics Posted April 9, 2020 Share Posted April 9, 2020 Tonight was a “use up a load of shite” night. Roasted veg, with fried onion and cabbage with cumin and fennel. 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted April 9, 2020 Share Posted April 9, 2020 Tonight was a “use up a load of shite” night. Roasted veg, with fried onion and cabbage with cumin and fennel.You'll be farting like f**k. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 9, 2020 Share Posted April 9, 2020 41 minutes ago, Dele said: Decent enough. Expected more flavour from the 'tiger crust'. @Bairnardo @MixuFixit If you want to make tiger bread it's easy. Just make a paste out of rice flour, yeast, sugar & water. Do it before your 2nd proof. 0 Quote Link to comment Share on other sites More sharing options...
SweeperDee Posted April 9, 2020 Share Posted April 9, 2020 These knock super noodles into a cocked hat. Glorious snacking Even more-so, the spicy stir fry version of those noodles are fucking spectacular if you can find them. 29p per pack in home bargains. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted April 9, 2020 Share Posted April 9, 2020 [mention=68117]Bairnardo[/mention] [mention=75884]MixuFixit[/mention] If you want to make tiger bread it's easy. Just make a paste out of rice flour, yeast, sugar & water. Do it before your 2nd proof.Yeah iv did it before think I put pics on here. Use sesame oil in my paste too -2 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 9, 2020 Share Posted April 9, 2020 1 minute ago, Bairnardo said: Yeah iv did it before think I put pics on here. Use sesame oil in my paste too Toasted sesame oil tends to be a wee bit overpowering. Amazing in marinades. 0 Quote Link to comment Share on other sites More sharing options...
mathematics Posted April 9, 2020 Share Posted April 9, 2020 2 hours ago, philpy said: 2 hours ago, mathematics said: Tonight was a “use up a load of shite” night. Roasted veg, with fried onion and cabbage with cumin and fennel. You'll be farting like f**k. Standard. 0 Quote Link to comment Share on other sites More sharing options...
Mr Pikey Posted April 10, 2020 Share Posted April 10, 2020 Rustled up a " wee " salad . Thank christ I'm going back to work on Tuesday or I'd be the size of a gable end 4 Quote Link to comment Share on other sites More sharing options...
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