Venti Posted February 11, 2020 Share Posted February 11, 2020 (edited) 15 hours ago, D.A.F.C said: Have you tried the mayo? Just buy the chilli sauce. Mix it with mayo for sandwiches though. Knew there was a hotter red top but look at this: Edited February 11, 2020 by Slenderman 1 Quote Link to comment Share on other sites More sharing options...
Dosser-fae-the-shire Posted February 11, 2020 Share Posted February 11, 2020 The one with extra garlic is phenomenal. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted February 11, 2020 Share Posted February 11, 2020 42 minutes ago, Slenderman said: Will bang. Thank you. 8 minutes ago, Dosser-fae-the-shire said: The one with extra garlic is phenomenal. Will bang, Thank you. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted February 11, 2020 Share Posted February 11, 2020 Cubed smoked Kintyre cheddar, Craigies chilli jam and wholemeal breadcoat slices: 2 Quote Link to comment Share on other sites More sharing options...
supermik Posted February 11, 2020 Share Posted February 11, 2020 That’ll be cheese on toast then. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted February 13, 2020 Share Posted February 13, 2020 That’ll be cheese on toast then.[emoji1]With chilli jam. 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted February 14, 2020 Share Posted February 14, 2020 Mint in yer Irn Bru. The height of sophistication. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 14, 2020 Share Posted February 14, 2020 42 minutes ago, Shandon Par said: Mint in yer Irn Bru. The height of sophistication OFTW. FTFY 0 Quote Link to comment Share on other sites More sharing options...
D.A.F.C Posted February 14, 2020 Share Posted February 14, 2020 Mint in yer Irn Bru. The height of sophistication. 2 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted February 14, 2020 Share Posted February 14, 2020 Tonights dinner was pan roasted duck with plum sauce, noodles and pickled cucumber and spring onion salad. Was fucking brilliant. Recipes followed once again from Gok Wans book. Very very good. 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted February 15, 2020 Share Posted February 15, 2020 Reeses Easter eggs are just a peanut butter cup. Not great. Not terrible. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted February 22, 2020 Share Posted February 22, 2020 Went to my local butcher this morning and got myself steak mince, a half pound of bacon, some chorizo style sausages and a whole chicken. Chicken getting broken up - legs for butter chicken tonight, breasts for something start of the week and carcass and wings for stock. Mince and potentially sausages for Bolognese tomorrow, breaking out a pasta machine I got this week to make our own pasta. All that for £15. Keep this up and I'll be stoating about with a #BuyLocal tote bag in no time. No excuses really, living in Leith I could get almost everything I need without having to set foot in a supermarket. Opening times and having to go from one place to the other the only downsides. Anyway photos as they come 1 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted February 22, 2020 Share Posted February 22, 2020 1 portion of butter chicken, which unfortunately looks disappointing considering it's easily too 5 things I've cooked. 1 Quote Link to comment Share on other sites More sharing options...
philpy Posted February 22, 2020 Share Posted February 22, 2020 Went to my local butcher this morning and got myself steak mince, a half pound of bacon, some chorizo style sausages and a whole chicken. Chicken getting broken up - legs for butter chicken tonight, breasts for something start of the week and carcass and wings for stock. Mince and potentially sausages for Bolognese tomorrow, breaking out a pasta machine I got this week to make our own pasta. All that for £15. Keep this up and I'll be stoating about with a #BuyLocal tote bag in no time. No excuses really, living in Leith I could get almost everything I need without having to set foot in a supermarket. Opening times and having to go from one place to the other the only downsides. Anyway photos as they comeWhich butchers if you don't mind me asking?? I've had stuff from anderson's before, fairly decent. 0 Quote Link to comment Share on other sites More sharing options...
Genuine Hibs Fan Posted February 23, 2020 Share Posted February 23, 2020 10 hours ago, philpy said: 20 hours ago, Genuine Hibs Fan said: Went to my local butcher this morning and got myself steak mince, a half pound of bacon, some chorizo style sausages and a whole chicken. Chicken getting broken up - legs for butter chicken tonight, breasts for something start of the week and carcass and wings for stock. Mince and potentially sausages for Bolognese tomorrow, breaking out a pasta machine I got this week to make our own pasta. All that for £15. Keep this up and I'll be stoating about with a #BuyLocal tote bag in no time. No excuses really, living in Leith I could get almost everything I need without having to set foot in a supermarket. Opening times and having to go from one place to the other the only downsides. Anyway photos as they come Which butchers if you don't mind me asking?? I've had stuff from anderson's before, fairly decent. Anderson's it was yeah, only heard good things tbf 0 Quote Link to comment Share on other sites More sharing options...
A96 Posted February 23, 2020 Share Posted February 23, 2020 Took some pieces of haddock and some bacon out of the freezer a couple of days ago and now need to use them before they go off. Ive found some recipes for haddock wrapped in , or topped with, bacon, but I’ve never tried this combo before and I’m nervous about wasting it all on something risky. Any P&B chefs tried this before ?.....and , if so , was it any good ? 0 Quote Link to comment Share on other sites More sharing options...
grumswall Posted February 23, 2020 Share Posted February 23, 2020 Took some pieces of haddock and some bacon out of the freezer a couple of days ago and now need to use them before they go off. Ive found some recipes for haddock wrapped in , or topped with, bacon, but I’ve never tried this combo before and I’m nervous about wasting it all on something risky. Any P&B chefs tried this before ?.....and , if so , was it any good ?If they're going off just give it a go. Won't know if it's any good till you try it. That's half the fun with cooking iv found. 0 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted February 23, 2020 Share Posted February 23, 2020 Took some pieces of haddock and some bacon out of the freezer a couple of days ago and now need to use them before they go off. Ive found some recipes for haddock wrapped in , or topped with, bacon, but I’ve never tried this combo before and I’m nervous about wasting it all on something risky. Any P&B chefs tried this before ?.....and , if so , was it any good ?Yes, the saltiness of the bacon will compliment the fish. A few vine tomatoes roasted & a celiaric mash is a great accompaniment. 0 Quote Link to comment Share on other sites More sharing options...
A96 Posted February 23, 2020 Share Posted February 23, 2020 9 minutes ago, Brother Blades said: Yes, the saltiness of the bacon will compliment the fish. A few vine tomatoes roasted & a celiaric mash is a great accompaniment. Thanks min. I’m just using what I’ve got in the house for accompaniments .....so basically, carrots and tattles and maybe some frozen mixed veg. Don’t think I’ve had celeriac in any form before. 0 Quote Link to comment Share on other sites More sharing options...
A96 Posted February 23, 2020 Share Posted February 23, 2020 2 hours ago, grumswall said: 3 hours ago, A96 said: Took some pieces of haddock and some bacon out of the freezer a couple of days ago and now need to use them before they go off. Ive found some recipes for haddock wrapped in , or topped with, bacon, but I’ve never tried this combo before and I’m nervous about wasting it all on something risky. Any P&B chefs tried this before ?.....and , if so , was it any good ? If they're going off just give it a go. Won't know if it's any good till you try it. That's half the fun with cooking iv found. Thanks. Folded two haddock fillets in half lengthwise with some some chopped onion in the middle , then wrapped in bacon. In the oven now., should be ready in10-15 mins. 0 Quote Link to comment Share on other sites More sharing options...
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