Shandön Par 19,086 Report post Posted November 14, 2019 1 Quote Share this post Link to post Share on other sites
Curmudgeon 353 Report post Posted November 14, 2019 That's a lovely looking pear. 0 Quote Share this post Link to post Share on other sites
101 3,057 Report post Posted November 14, 2019 5 hours ago, NJ2 said: What kind of food you after? Sabai (Thai), jewel on the crown (Indian) as mentioned are good. Rustico and La Lombarda (Italian) have always been good when I’ve been, preference for the first. Maggies grill does American type food, portions are plentiful and was good the once I’ve been. There’s a Miller & Carter if you’re after that. Braided fig is good as well. Thanks went for La Lombarda my sister is fairly fussy so Italian is a safe bet 2 Quote Share this post Link to post Share on other sites
Shandön Par 19,086 Report post Posted November 14, 2019 3 hours ago, Adam101 said: Thanks went for La Lombarda my sister is fairly fussy so Italian is a safe bet That's not what I've heard. 0 Quote Share this post Link to post Share on other sites
101 3,057 Report post Posted November 14, 2019 4 hours ago, Shandon Par said: That's not what I've heard. Thankfully Shandon she has excellent taste in that department swooning over Joe Cardle 1 Quote Share this post Link to post Share on other sites
101 3,057 Report post Posted November 17, 2019 On 14/11/2019 at 07:48, NJ2 said: What kind of food you after? Sabai (Thai), jewel on the crown (Indian) as mentioned are good. Rustico and La Lombarda (Italian) have always been good when I’ve been, preference for the first. Maggies grill does American type food, portions are plentiful and was good the once I’ve been. There’s a Miller & Carter if you’re after that. Braided fig is good as well. La Lombardo was really good, thanks for the recommendation 1 Quote Share this post Link to post Share on other sites
NJ2 4,558 Report post Posted November 17, 2019 La Lombardo was really good, thanks for the recommendationAlso, apparently, the UK’s oldest Italian restaurant (f**k knows the legitimacy of this claim) but there we go. Glad you enjoyed it! 1 Quote Share this post Link to post Share on other sites
101 3,057 Report post Posted November 23, 2019 Spiced parsnip soup, hits the spot. 1 Quote Share this post Link to post Share on other sites
Bairnardo 28,570 Report post Posted November 23, 2019 GIRFUYA -3 Quote Share this post Link to post Share on other sites
Cerberus 6,180 Report post Posted November 23, 2019 Why waste a good flatbread by putting mango on it? 0 Quote Share this post Link to post Share on other sites
carpetmonster 1,372 Report post Posted November 24, 2019 GIRFUYABRB, off to Twitter to inform Dean he is a prime OFTW. 1 Quote Share this post Link to post Share on other sites
NJ2 4,558 Report post Posted November 25, 2019 GIRFUYALooks decent that, probably give it a go... 0 Quote Share this post Link to post Share on other sites
Florentine_Pogen 3,114 Report post Posted November 25, 2019 GIRFUYAThis is bait food, as used by Nonce Andrew, Ghoulaine Maxwell and Jeffrey Epstein to entice young girls..You have been warned. 0 Quote Share this post Link to post Share on other sites
101 3,057 Report post Posted November 29, 2019 Fhior was outstanding today, particularly enjoyed Ox Heart and the Plaice tartar 2 Quote Share this post Link to post Share on other sites
Bairnardo 28,570 Report post Posted November 29, 2019 Fhior was outstanding today, particularly enjoyed Ox Heart and the Plaice tartarBold move ordering that ox heart. Before I read I thought the pic was a nice straight forward carpaccio type thing.... I love my food but would have to get my big boy pants on to order that. Fair play. -3 Quote Share this post Link to post Share on other sites
101 3,057 Report post Posted November 29, 2019 4 minutes ago, Bairnardo said: 19 minutes ago, Adam101 said: Fhior was outstanding today, particularly enjoyed Ox Heart and the Plaice tartar Bold move ordering that ox heart. Before I read I thought the pic was a nice straight forward carpaccio type thing.... I love my food but would have to get my big boy pants on to order that. Fair play. I like trying new things and it was new to me, as was the English Chardonnay which was top drawer to be fair. I was more nervous with the raw fish tbh. 0 Quote Share this post Link to post Share on other sites
Bairnardo 28,570 Report post Posted November 29, 2019 I like trying new things and it was new to me, as was the English Chardonnay which was top drawer to be fair. I was more nervous with the raw fish tbh.I love raw fish so no issues there, I even like some offal type stuff, like liver for example but anything involving heart gives me the fear for some reason. Same with tongue. -2 Quote Share this post Link to post Share on other sites
Bairnardo 28,570 Report post Posted November 29, 2019 Might knock out a heart pizza with some fruit on it.... -1 Quote Share this post Link to post Share on other sites
101 3,057 Report post Posted November 29, 2019 Just now, Bairnardo said: 9 minutes ago, Adam101 said: I like trying new things and it was new to me, as was the English Chardonnay which was top drawer to be fair. I was more nervous with the raw fish tbh. I love raw fish so no issues there, I even like some offal type stuff, like liver for example but anything involving heart gives me the fear for some reason. Same with tongue. I think the bottom of the heart has a really nice flavour, I'm not so keep on the top, I find it a bit chewy and tough. I'm not so keen on liver or kidney I think it's a bit too gamey. 0 Quote Share this post Link to post Share on other sites
Bairnardo 28,570 Report post Posted November 29, 2019 Does it just have the same texture as meat? I think the bottom of the heart has a really nice flavour, I'm not so keep on the top, I find it a bit chewy and tough. I'm not so keen on liver or kidney I think it's a bit too gamey. -3 Quote Share this post Link to post Share on other sites