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5 hours ago, NJ2 said:


What kind of food you after? Sabai (Thai), jewel on the crown (Indian) as mentioned are good. Rustico and La Lombarda (Italian) have always been good when I’ve been, preference for the first. Maggies grill does American type food, portions are plentiful and was good the once I’ve been. There’s a Miller & Carter if you’re after that. Braided fig is good as well.

Thanks went for La Lombarda my sister is fairly fussy so Italian is a safe bet

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3 hours ago, Adam101 said:

Thanks went for La Lombarda my sister is fairly fussy so Italian is a safe bet

That's not what I've heard. 

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4 hours ago, Shandon Par said:

That's not what I've heard. 

Thankfully Shandon she has excellent taste in that department swooning over Joe Cardle 

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On 14/11/2019 at 07:48, NJ2 said:


What kind of food you after? Sabai (Thai), jewel on the crown (Indian) as mentioned are good. Rustico and La Lombarda (Italian) have always been good when I’ve been, preference for the first. Maggies grill does American type food, portions are plentiful and was good the once I’ve been. There’s a Miller & Carter if you’re after that. Braided fig is good as well.

La Lombardo was really good, thanks for the recommendation

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La Lombardo was really good, thanks for the recommendation

Also, apparently, the UK’s oldest Italian restaurant (f**k knows the legitimacy of this claim) but there we go. Glad you enjoyed it!

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Fhior was outstanding today, particularly enjoyed Ox Heart and the Plaice tartarIMG_20191129_133538.thumb.jpg.d50a4186bc3ac0d6f023fa1ae35b206a.jpgIMG_20191129_132934.thumb.jpg.984e06c0a5831a202a5a5975bbd8de5b.jpg

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Fhior was outstanding today, particularly enjoyed Ox Heart and the Plaice tartarIMG_20191129_133538.thumb.jpg.d50a4186bc3ac0d6f023fa1ae35b206a.jpgIMG_20191129_132934.thumb.jpg.984e06c0a5831a202a5a5975bbd8de5b.jpg
Bold move ordering that ox heart. Before I read I thought the pic was a nice straight forward carpaccio type thing.... I love my food but would have to get my big boy pants on to order that. Fair play.

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4 minutes ago, Bairnardo said:
19 minutes ago, Adam101 said:
Fhior was outstanding today, particularly enjoyed Ox Heart and the Plaice tartarIMG_20191129_133538.thumb.jpg.d50a4186bc3ac0d6f023fa1ae35b206a.jpgIMG_20191129_132934.thumb.jpg.984e06c0a5831a202a5a5975bbd8de5b.jpg

Bold move ordering that ox heart. Before I read I thought the pic was a nice straight forward carpaccio type thing.... I love my food but would have to get my big boy pants on to order that. Fair play.

I like trying new things and it was new to me, as was the English Chardonnay which was top drawer to be fair.

I was more nervous with the raw fish tbh.

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I like trying new things and it was new to me, as was the English Chardonnay which was top drawer to be fair.
I was more nervous with the raw fish tbh.
I love raw fish so no issues there, I even like some offal type stuff, like liver for example but anything involving heart gives me the fear for some reason. Same with tongue.

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Just now, Bairnardo said:
9 minutes ago, Adam101 said:
I like trying new things and it was new to me, as was the English Chardonnay which was top drawer to be fair.
I was more nervous with the raw fish tbh.

I love raw fish so no issues there, I even like some offal type stuff, like liver for example but anything involving heart gives me the fear for some reason. Same with tongue.

I think the bottom of the heart has a really nice flavour, I'm not so keep on the top, I find it a bit chewy and tough. I'm not so keen on liver or kidney I think it's a bit too gamey.

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Does it just have the same texture as meat?

I think the bottom of the heart has a really nice flavour, I'm not so keep on the top, I find it a bit chewy and tough. I'm not so keen on liver or kidney I think it's a bit too gamey.

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