Rizzo Posted December 10, 2019 Share Posted December 10, 2019 A cheeky pear and raspberry preserve using the last of the rasbs from our front-garden bushes (lolz). I can't decide if I like it or not. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted December 11, 2019 Share Posted December 11, 2019 A cheeky pear and raspberry preserve using the last of the rasbs from our front-garden bushes (lolz). I can't decide if I like it or not.Fingernails short and clean prior to a P&B appearance. How some people dont get that baffles me, but well played. 1 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted December 11, 2019 Share Posted December 11, 2019 1 hour ago, Bairnardo said: 17 hours ago, Rizzo said: A cheeky pear and raspberry preserve using the last of the rasbs from our front-garden bushes (lolz). I can't decide if I like it or not. Fingernails short and clean prior to a P&B appearance. How some people dont get that baffles me, but well played. I keep my nails so short they struggle to accumulate any visible dirt. Hate having long nails. 0 Quote Link to comment Share on other sites More sharing options...
Brother Blades Posted December 11, 2019 Share Posted December 11, 2019 A cheeky Mods! Please! 1 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted December 11, 2019 Share Posted December 11, 2019 There we go. You need to be making ‘cob loaf’ next time you make one of those bad boys. Get it hollowed out and filled with goodness! 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 11, 2019 Share Posted December 11, 2019 1 minute ago, 8MileBU said: You need to be making ‘cobb loaf’ next time you make one of those bad boys. Get it hollowed out and filled with goodness! Hollowed Loaf with French Onion Soup or Moules marinière. 1 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 15, 2019 Share Posted December 15, 2019 Dressed lobster, salmon pâté and large prawns from M&S, served with a wedge of lemon, crusty bread and a White Rioja. 0 Quote Link to comment Share on other sites More sharing options...
Robin.Hood Posted December 15, 2019 Share Posted December 15, 2019 ^^ suppose it beats my three bits of toast with strawberry jam on them 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted December 15, 2019 Share Posted December 15, 2019 14 minutes ago, Granny Danger said: Dressed lobster, salmon pâté and large prawns from M&S, served with a wedge of lemon, crusty bread and a White Rioja. No wonder you left the Labour Party. 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 15, 2019 Share Posted December 15, 2019 1 minute ago, Mark Connolly said: No wonder you left the Labour Party. Old adage: ”You’re the Labour Party, you want to abolish First Class rail travel”. “You’re wrong, we want all rail travel to be First Class”. All of us should be able to enjoy the good things in life and that’s the sort of society we should aspire to. 0 Quote Link to comment Share on other sites More sharing options...
Paxo Posted December 15, 2019 Share Posted December 15, 2019 On 10/12/2019 at 17:05, quickoverayard said: Anyone been to the basement bar in Edinburgh for food? Quite fancy it. Yeah, it used to be better than it is now, but even then is was fairly standard inauthentic Mexican stuff - fajitas, enchiladas etc. If it's Mexican you're after, try El Cartel on Thistle Street. Small place and they don't take bookings, so you're pretty much guaranteed a short wait, but they'll take your phone number and send you to the pub over the road until your table is ready. Really decent food in there. 3 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 15, 2019 Share Posted December 15, 2019 7 hours ago, Granny Danger said: Dressed lobster, salmon pâté and large prawns from M&S, served with a wedge of lemon, crusty bread and a White Rioja. Kids coughing up the funeral funds whilst you dine like a king? 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted December 15, 2019 Share Posted December 15, 2019 44 minutes ago, Slenderman said: Kids coughing up the funeral funds whilst you dine like a king? My kids will be very well provided for. They’ll even be able to have their own lobster if so inclined. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted December 15, 2019 Share Posted December 15, 2019 4 minutes ago, Granny Danger said: My kids will be very well provided for. They’ll even be able to have their own lobster if so inclined. Was joking. Enjoy old boy. 1 Quote Link to comment Share on other sites More sharing options...
quickoverayard Posted December 16, 2019 Share Posted December 16, 2019 Yeah, it used to be better than it is now, but even then is was fairly standard inauthentic Mexican stuff - fajitas, enchiladas etc. If it's Mexican you're after, try El Cartel on Thistle Street. Small place and they don't take bookings, so you're pretty much guaranteed a short wait, but they'll take your phone number and send you to the pub over the road until your table is ready. Really decent food in there.Cheers mate going up to the Christmas market on wed so I’ll give it El Cartel a go 0 Quote Link to comment Share on other sites More sharing options...
YHallSaint Posted December 25, 2019 Share Posted December 25, 2019 Lamb 3 ways loads of sides. No dramas the croquettes were amazing and gravy top notch 1 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted December 25, 2019 Share Posted December 25, 2019 I did a veggie sausage, mushroom and ale pie for my Christmas dinner and it was feckin' lovely. Never cooked anything with pastry in my life. 3 Quote Link to comment Share on other sites More sharing options...
just me 2 Posted December 25, 2019 Share Posted December 25, 2019 If that's the same gravy granules I bought once you would have needed the full tub, does look good though. I did a veggie sausage, mushroom and ale pie for my Christmas dinner and it was feckin' lovely. Never cooked anything with pastry in my life. 0 Quote Link to comment Share on other sites More sharing options...
Rizzo Posted December 25, 2019 Share Posted December 25, 2019 8 minutes ago, just me 2 said: If that's the same gravy granules I bought once you would have needed the full tub, does look good though. The granules were just for a little extra thickening up. I made my own gravy with onion, mushroom, carrot and stock this morning. 0 Quote Link to comment Share on other sites More sharing options...
hearthammer Posted December 25, 2019 Share Posted December 25, 2019 (edited) Throbber just sent me a photo from his Christmas dinner. Seems there was a late change to his menu due to earlier encounters as highlighted in the Things You Want To Share thread. As was said, now twice the number of people at the table get a leg. Apologies. It was meant as a joke. Photo deleted. Edited December 25, 2019 by hearthammer -1 Quote Link to comment Share on other sites More sharing options...
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