Venti Posted October 15, 2019 Share Posted October 15, 2019 14 minutes ago, MixuFixit said: Today's loaf rather magnificent if I do say so myself. About 40/60% Spelt:Wheat flour. I think I'm going to do some really dark rye bread seeing as my starter seems to be in good shape just now. Looks great. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 15, 2019 Share Posted October 15, 2019 23 minutes ago, MixuFixit said: It depends how much bread I feel like eating, it can be every second day, it can be once a week. If I think I want a loaf I'll get the starter out the fridge and feed it, then leave it overnight at room temperature to get going. The next morning I'll get dough going in the mixer while I'm sorting breakfast and lunch out. Then I'll leave it to rise while I'm at work to bake it in the evening when I get back. Get a pic of the crumb. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 15, 2019 Share Posted October 15, 2019 2 minutes ago, MixuFixit said: Here you go. Nice. Crying out for pastrami & swiss. 0 Quote Link to comment Share on other sites More sharing options...
101 Posted October 15, 2019 Share Posted October 15, 2019 57 minutes ago, MixuFixit said: It depends how much bread I feel like eating, it can be every second day, it can be once a week. If I think I want a loaf I'll get the starter out the fridge and feed it, then leave it overnight at room temperature to get going. The next morning I'll get dough going in the mixer while I'm sorting breakfast and lunch out. Then I'll leave it to rise while I'm at work to bake it in the evening when I get back. Sounds great, I wish I was as organised. I've not made bread since the bad weather. 0 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted October 16, 2019 Share Posted October 16, 2019 HP sauce is utterly minging. Covering food in vinegary, watery shite. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 16, 2019 Share Posted October 16, 2019 3 hours ago, Cerberus said: HP sauce is utterly minging. Covering food in vinegary, watery shite. HP sauce is great on a sausage roll or slice/square/lorne/whatever... Whenever I'm getting a chippy in Edinburgh it's got to have that weird brown sauce they do. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted October 16, 2019 Share Posted October 16, 2019 HP sauce is utterly minging. Covering food in vinegary, watery shite.Bollux. A fine condiment though I personally prefer Daddies broon sauce. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted October 18, 2019 Share Posted October 18, 2019 Brisket sandwich with cheese and mustard with a gravy dip. Lovely. There was another half to that sandwich, but it was long gone before the pic [emoji108] 2 Quote Link to comment Share on other sites More sharing options...
Cerberus Posted October 18, 2019 Share Posted October 18, 2019 If you ever order it again ask them to cook the chips through. 0 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted October 18, 2019 Share Posted October 18, 2019 What is it with Philpy and raw chips? 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted October 18, 2019 Share Posted October 18, 2019 The chips were actually nicely cooked and crispy, you pair of imbeciles. Any Mullarkey, haven't you got some own goals to score?? 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 18, 2019 Share Posted October 18, 2019 28 minutes ago, philpy said: The chips were actually nicely cooked and crispy, you pair of imbeciles. Any Mullarkey, haven't you got some own goals to score?? Do look a bit underdone. Brisket sandwich good though. 0 Quote Link to comment Share on other sites More sharing options...
Dan Steele Posted October 18, 2019 Share Posted October 18, 2019 1 hour ago, philpy said: Brisket sandwich with cheese and mustard with a gravy dip. Lovely. There was another half to that sandwich, but it was long gone before the pic I liked the look of that until I saw what looks like a witches finger trying to escape from the back of the sandwich. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted October 18, 2019 Share Posted October 18, 2019 Ha! That was a bit of brisket with cheese that feel out of the sandwich before it.It was the raven, on Renfield Street. I liked the look of that until I saw what looks like a witches finger trying to escape from the back of the sandwich. 0 Quote Link to comment Share on other sites More sharing options...
8MileBU Posted October 18, 2019 Share Posted October 18, 2019 Brisket sandwich with cheese and mustard with a gravy dip. Lovely. There was another half to that sandwich, but it was long gone before the pic [emoji108]Which fine establishment served you that bad boy sandwich? 0 Quote Link to comment Share on other sites More sharing options...
Shandon Par Posted October 21, 2019 Share Posted October 21, 2019 On 18/10/2019 at 21:23, The Skelpit Lug said: I liked the look of that until I saw what looks like a witches finger trying to escape from the back of the sandwich. Looks like a deep fried emu head. 0 Quote Link to comment Share on other sites More sharing options...
staggy1929 Posted October 22, 2019 Share Posted October 22, 2019 Anyone been to Prime in inverness for food? tempted to go this weekend but want to know if it's any use beforehand. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted October 22, 2019 Share Posted October 22, 2019 Just now, staggy1929 said: Anyone been to Prime in inverness for food? tempted to go this weekend but want to know if it's any use beforehand. Yes. It was just ok. Having said that I don’t like judging a place on only one visit and I know a few folk who have been a few times and said it was excellent. 0 Quote Link to comment Share on other sites More sharing options...
staggy1929 Posted October 22, 2019 Share Posted October 22, 2019 Just now, Rugster said: Yes. It was just ok. Having said that I don’t like judging a place on only one visit and I know a few folk who have been a few times and said it was excellent. It's between there, The Kitchen and the Whitehouse currently! Was going for the Mustard Seed initially but was fully booked for when we could go. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted October 22, 2019 Share Posted October 22, 2019 Just now, staggy1929 said: It's between there, The Kitchen and the Whitehouse currently! Was going for the Mustard Seed initially but was fully booked for when we could go. Kitchen and White House both very good too. 1 Quote Link to comment Share on other sites More sharing options...
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