Zen Archer (Raconteur) Posted October 9, 2019 Share Posted October 9, 2019 44 minutes ago, Shandon Par said: Mine is cut. 3 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 9, 2019 Share Posted October 9, 2019 9 hours ago, 8MileBU said: Incorrect. HP is unnecessary when there’s runny yolk. Worked as a breakfast/lunch chef for 6 months in Glasgow when doing my professional cookery. You'd be chased out of Glesga for not offering HP or Ketchup. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 9, 2019 Share Posted October 9, 2019 1 minute ago, MixuFixit said: Says more about Glaswegians than the propriety of HP sauce tbh True. I'm still eager to try the french toast tattie scones. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted October 9, 2019 Share Posted October 9, 2019 1 hour ago, Shaggy Jenkins said: Sausages should never be cut, deviant behavior ^^ lazy and most likely obese. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted October 9, 2019 Share Posted October 9, 2019 2 hours ago, Shaggy Jenkins said: Sausages should never be cut, deviant behavior Do you swallow them whole? 1 Quote Link to comment Share on other sites More sharing options...
Aufc Posted October 9, 2019 Share Posted October 9, 2019 Those sausages are cut, are they not? Folk who leave sausages uncut on a roll or sandwich are lazy and most likely obese. Surely if you cut the sausages then you have less on the roll? Rookie error imo 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 9, 2019 Share Posted October 9, 2019 3 hours ago, Shaggy Jenkins said: Sausages should never be cut, deviant behavior Reported for antisemitism. 1 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted October 9, 2019 Share Posted October 9, 2019 Surely if you cut the sausages then you have less on the roll? Rookie error imoEh? You're cutting it in half so that it doesn't roll off the roll (so to speak). You don't want sausage to overwhelm the other elements. If you want the third sausage stick it on the side of the plate and dip it into the sauce of your choosing. 1 Quote Link to comment Share on other sites More sharing options...
deej Posted October 9, 2019 Share Posted October 9, 2019 4 minutes ago, pandarilla said: If you want the third sausage stick it on the side of the plate and dip it into the sauce of your choosing. Porky dip dip 1 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted October 9, 2019 Share Posted October 9, 2019 This morning I continued my recent extravaganza eating pattern by having a beautifully peppery cheese omelette topped with Parma ham. Might be the greatest meal I've ever had. 1 Quote Link to comment Share on other sites More sharing options...
hk blues Posted October 9, 2019 Share Posted October 9, 2019 2 hours ago, Aufc said: Surely if you cut the sausages then you have less on the roll? Rookie error imo In the civilised world 2 halves equal a whole 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted October 9, 2019 Share Posted October 9, 2019 Surprised (considering P&B) the discussion hasn't developed into whether it's 'Links or sausage'. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted October 9, 2019 Share Posted October 9, 2019 2 minutes ago, MixuFixit said: Does anyone have a tip for a properly good frying pan? I'm tired of buying ones that last a couple of years at most. Aye, the constant biannual cycle of buying a frying pan can get you down. I dread it. 3 Quote Link to comment Share on other sites More sharing options...
hk blues Posted October 9, 2019 Share Posted October 9, 2019 4 minutes ago, MixuFixit said: Does anyone have a tip for a properly good frying pan? I'm tired of buying ones that last a couple of years at most. It depends how you look at it - you can spend a fortune on a top quality one but it may not be value for money 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted October 9, 2019 Share Posted October 9, 2019 Does anyone have a tip for a properly good frying pan? I'm tired of buying ones that last a couple of years at most.I like circulon gesr but cant say I have seen a large cross section of the market. -4 Quote Link to comment Share on other sites More sharing options...
Aufc Posted October 9, 2019 Share Posted October 9, 2019 Eh? You're cutting it in half so that it doesn't roll off the roll (so to speak). You don't want sausage to overwhelm the other elements. If you want the third sausage stick it on the side of the plate and dip it into the sauce of your choosing. I usually go for 3-4 whole sausages with nae cutting. That is what i mean. Clearly if i have other elements on a roll then the number of bangers needs to adjusted 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted October 9, 2019 Share Posted October 9, 2019 4 minutes ago, Aufc said: I usually go for 3-4 whole sausages with nae cutting. That is what i mean. Clearly if i have other elements on a roll then the number of bangers needs to adjusted The number of bangers on here needs adjusted. 1 Quote Link to comment Share on other sites More sharing options...
pandarilla Posted October 9, 2019 Share Posted October 9, 2019 I usually go for 3-4 whole sausages with nae cutting. That is what i mean. Clearly if i have other elements on a roll then the number of bangers needs to adjustedEven just having links (cos that's what they are) on a roll I find it uncomfortable to eat without cutting. They move around. I don't like food that moves. 0 Quote Link to comment Share on other sites More sharing options...
jagfox Posted October 9, 2019 Share Posted October 9, 2019 11 minutes ago, pandarilla said: I don't like food that moves. Are you vegan? 0 Quote Link to comment Share on other sites More sharing options...
Aufc Posted October 9, 2019 Share Posted October 9, 2019 Even just having links (cos that's what they are) on a roll I find it uncomfortable to eat without cutting. They move around. I don't like food that moves. Eat quicker 0 Quote Link to comment Share on other sites More sharing options...
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