Don Diego De la Vega Posted April 11 Share Posted April 11 Ox cheek birria, didn’t have decent cheese or soft tacos yesterday so had to make do with El Paso and some feta. Sorted that today with a visit to lupe pintos got some oaxaca queso cheese and proper tacos 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 11 Share Posted April 11 3 minutes ago, Don Diego De la Vega said: Ox cheek birria, didn’t have decent cheese or soft tacos yesterday so had to make do with El Paso and some feta. Sorted that today with a visit to lupe pintos got some oaxaca queso cheese and proper tacos Could use some coriander compadre. 0 Quote Link to comment Share on other sites More sharing options...
Don Diego De la Vega Posted April 11 Share Posted April 11 26 minutes ago, Venti said: Could use some coriander compadre. I agree, but the joys of small town life, no fresh coriander in the shops yesterday Limes, sliced avo, diced white onion and pickled red onions for the non birria tacos though 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted April 11 Share Posted April 11 1 minute ago, Don Diego De la Vega said: I agree, but the joys of small town life, no fresh coriander in the shops yesterday Limes, sliced avo, diced white onion and pickled red onions for the non birria tacos though Sounds awesome amigo. 0 Quote Link to comment Share on other sites More sharing options...
Leith Green Posted Thursday at 17:56 Share Posted Thursday at 17:56 Breaded haddock, chips and peas - food of the gods 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted 5 hours ago Share Posted 5 hours ago No pics but had a Fritto Misto of Monkfish, prawns and squid tonight with Chipotle, lemon and smoked garlic mayo. Long overdue getting back on the horse or making nice grub, even if it's for one 2 Quote Link to comment Share on other sites More sharing options...
Venti Posted 5 hours ago Share Posted 5 hours ago 14 minutes ago, Bairnardo said: No pics but had a Fritto Misto of Monkfish, prawns and squid tonight with Chipotle, lemon and smoked garlic mayo. Long overdue getting back on the horse or making nice grub, even if it's for one Frito misto always tastes better than it looks. Nice shout with the chipotle aioli. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted 5 hours ago Share Posted 5 hours ago 1 minute ago, Venti said: Frito misto always tastes better than it looks. Nice shout with the chipotle aioli. Mayo was the best bit if I'm being very honest 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted 5 hours ago Share Posted 5 hours ago 3 minutes ago, Bairnardo said: Mayo was the best bit if I'm being very honest Cracking seafood mayo dip is using Old Bay. Can get it from usual supermarkets these days. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted 5 hours ago Share Posted 5 hours ago 4 minutes ago, Venti said: Cracking seafood mayo dip is using Old Bay. Can get it from usual supermarkets these days. Iv actually.got an unopened tin in the cupboard! Noted 0 Quote Link to comment Share on other sites More sharing options...
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