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Just had a roll and sausage. However I have stuck my broth in the slow cooker (another thread I know etc) and put my brisket in there too.

Don't know whether to have roast tatties the night or mash though.

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  • 2 weeks later...
Guest honestrae95

Just demolished half a packet of Asda Ginger Nuts. Not usually a biscuit person but i'm cutting out the sweets and chocolate for Lent (I know, I know) so it's a sneaky way of getting my sugar fix.

Think i'm having a supermarket chinese meal thingy for dinner, will report back.

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I'm awaiting my sausage and bean pizza being delivered. :lol: I used to love Heinz attempts at these when I was a young 'un.

Good man! There's a place near mine which do them. I'm keen for one now.

They also do banana pizzas. Not so keen.

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A homemade chicken curry. Nice and spicy. Just chucked a few things in a pot to make the sauce. Garam masala, crushed chillies, ginger, onion salt, curry powder, tikka curry powder, and turmeric. Had to use 2 tins of tomato soup, as the blender is broken.

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