lichtie23 Posted July 26, 2009 Share Posted July 26, 2009 Chicken flavour Super Noodles Couldnt be assed with cooking tonight 0 Quote Link to comment Share on other sites More sharing options...
Reynard Posted July 26, 2009 Share Posted July 26, 2009 We had two kilos of mussels steamed and with a bit of garlic butter sauce lobbed on them. Utterly magic. The kids absolutely love them too which was a surprise to us. 0 Quote Link to comment Share on other sites More sharing options...
frazzyAKL Posted July 26, 2009 Author Share Posted July 26, 2009 This morning - 2 rolls.. one with Haggis & Egg the other with Sausage & Cheese.. NOM! Not ate anything since then as i had work tonight but i'll be peckish soon! 0 Quote Link to comment Share on other sites More sharing options...
Smurph Posted July 26, 2009 Share Posted July 26, 2009 Had a sausage roll and a French fancy out of Gregg's for lunch, and got a Marks & Sparks cannelloni to down for dinner, yum! 0 Quote Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted July 26, 2009 Share Posted July 26, 2009 I'm nomming Walkers crisps. Steak and Onion and Ready Salted. 0 Quote Link to comment Share on other sites More sharing options...
An Sionnach Posted July 26, 2009 Share Posted July 26, 2009 We had two kilos of mussels steamed and with a bit of garlic butter sauce lobbed on them. Utterly magic. The kids absolutely love them too which was a surprise to us. Oh yes! Add a splash of white wine to that and some coriander with chunks of crusty white farmhouse bread to mop up the sauce and you're in heaven! 0 Quote Link to comment Share on other sites More sharing options...
Reynard Posted July 26, 2009 Share Posted July 26, 2009 Oh yes! Add a splash of white wine to that and some coriander with chunks of crusty white farmhouse bread to mop up the sauce and you're in heaven! Yeah and it's dirt cheap too and full of protein. Haven't had it for a wee while so it's back on the menu regularly again. Picked up half a dozen herring for tomorrows dinner. They are getting slapped on the barbie 0 Quote Link to comment Share on other sites More sharing options...
kiwififer Posted July 27, 2009 Share Posted July 27, 2009 (edited) chicken and prawn stir fry in about 10 minutes. Nae beansprouts though, she forgot to get them at the supermarket. edited - I must be hank marvin, a thread on pies and stir fry on the brain.... Edited July 27, 2009 by kiwififer 0 Quote Link to comment Share on other sites More sharing options...
Dave Posted July 27, 2009 Share Posted July 27, 2009 Haven't nommed since half-time on Saturday. Spent the spare time drinking more and a 24 hour hangover yesterday... May give the donor kebab Pot Noodle a test drive... 0 Quote Link to comment Share on other sites More sharing options...
turboshandy Posted July 27, 2009 Share Posted July 27, 2009 Last night's Chili Con Carne effort has come back on me, I am now shitting with lazer precision. Enjoy your scran, folks. 0 Quote Link to comment Share on other sites More sharing options...
well fan for life Posted July 27, 2009 Share Posted July 27, 2009 Tattie scone, eggs, links, black pudding, beans, mushrooms, bacon, soda scone and square slice and a big steaming hot mug of tea. Yum Yum Yum. That'll do me until Tuesday. A week off work, a week on the bevy. Yeeha. I'm hungry just reading that. Haven't nommed since half-time on Saturday. Spent the spare time drinking more and a 24 hour hangover yesterday...May give the donor kebab Pot Noodle a test drive... Allow me to save you the bother. It's stupendously shite. 0 Quote Link to comment Share on other sites More sharing options...
Sir Kevin Of Kilsyth Posted July 27, 2009 Share Posted July 27, 2009 Roll n Egg 0 Quote Link to comment Share on other sites More sharing options...
Ayrgirl Posted July 27, 2009 Share Posted July 27, 2009 Toast with dairylea for lunch. For dinner we're having square sausage and cheese toasties 0 Quote Link to comment Share on other sites More sharing options...
vikingTON Posted July 27, 2009 Share Posted July 27, 2009 Crispy pork gryros with grilled peppers and side salad. In lieu of tzatziki, much salad cream was used to take the edge off a very hot chilli marinade. Nom. A donner kebab Pot Noodle is a decent hangover curer, particularly if you add all the chilli sauce. -1 Quote Link to comment Share on other sites More sharing options...
doulikefish Posted July 27, 2009 Share Posted July 27, 2009 a mixed grill platter,lip smackingly delish 0 Quote Link to comment Share on other sites More sharing options...
Tryfield Posted July 27, 2009 Share Posted July 27, 2009 After the big fry up yesterday morning, it's time for a light-bite. Home made Chinese chicken noodle soup, Easy peasy to make. 2 Knorr chicken cubes. 4 chicken legs 3 tablespoons sweetcorn 1 portion Sharwoods fine egg noodles fresh ginger sesame oil shredded spring onion to garnish (Mushrooms may be added if desired) 0 Quote Link to comment Share on other sites More sharing options...
Monster Posted July 27, 2009 Share Posted July 27, 2009 After the big fry up yesterday morning, it's time for a light-bite.Home made Chinese chicken noodle soup, Easy peasy to make. 2 Knorr chicken cubes. 4 chicken legs 3 tablespoons sweetcorn 1 portion Sharwoods fine egg noodles fresh ginger sesame oil shredded spring onion to garnish (Mushrooms may be added if desired) Check out Nigella Lawson here! 0 Quote Link to comment Share on other sites More sharing options...
Tryfield Posted July 27, 2009 Share Posted July 27, 2009 Check out Nigella Lawson here! Give it a try old chap. It's brill. Don't over-dose on the sesame oil, its strong. 1 teaspoon does, after the noodles are ready, coup it in. 0 Quote Link to comment Share on other sites More sharing options...
well fan for life Posted July 27, 2009 Share Posted July 27, 2009 Check out Nigella Lawson here! I think we should start a recipes thread. Get everyone cooking. 0 Quote Link to comment Share on other sites More sharing options...
Lisa Cuddy Posted July 27, 2009 Share Posted July 27, 2009 After the big fry up yesterday morning, it's time for a light-bite.Home made Chinese chicken noodle soup, Easy peasy to make. 2 Knorr chicken cubes. 4 chicken legs 3 tablespoons sweetcorn 1 portion Sharwoods fine egg noodles fresh ginger sesame oil shredded spring onion to garnish (Mushrooms may be added if desired) That sounds brilliant. I'm going to have to try that. I think we should start a recipes thread.Get everyone cooking. We have had one, a while ago now, but there was even a recipe book made, which I used to have somewhere on this PC, but I'm not sure I still do. I'll have a look for it. I agree, it's time for a recipe revival though. 0 Quote Link to comment Share on other sites More sharing options...
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