hk blues Posted January 13, 2023 Share Posted January 13, 2023 1 minute ago, Venti said: Even in the fabled place called a "Chipper"? Thought they were just myths. Like Bigfoot & Cherno Samba. I've moved onward and upward since then. Anyway, why anyone would call a fried-food emporium after a carpenter is beyond me. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post johnnydun Posted January 13, 2023 Popular Post Share Posted January 13, 2023 Soooo... The young lad is a wild card for the regional's round. He was told by the judges that his dish was "Perfection", however the brief was for 2 portions, something missed by his mentor and teachers, he only served 1. The judges have 1 more local round to go and if he is the best placed runner up, he goes through. We find out on Monday. Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. So proud of him. 23 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 13, 2023 Share Posted January 13, 2023 5 minutes ago, johnnydun said: Soooo... The young lad is a wild card for the regional's round. He was told by the judges that his dish was "Perfection", however the brief was for 2 portions, something missed by his mentor and teachers, he only served 1. The judges have 1 more local round to go and if he is the best placed runner up, he goes through. We find out on Monday. Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. So proud of him. That's awesome. 1 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 13, 2023 Share Posted January 13, 2023 13 minutes ago, johnnydun said: Soooo... The young lad is a wild card for the regional's round. He was told by the judges that his dish was "Perfection", however the brief was for 2 portions, something missed by his mentor and teachers, he only served 1. The judges have 1 more local round to go and if he is the best placed runner up, he goes through. We find out on Monday. Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. So proud of him. The St Andrews one is better... 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted January 13, 2023 Share Posted January 13, 2023 15 minutes ago, johnnydun said: Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. Said restaurant was just voted the best in the UK. Not bad going for your lad. 0 Quote Link to comment Share on other sites More sharing options...
Rugster Posted January 13, 2023 Share Posted January 13, 2023 3 minutes ago, DA Baracus said: Said restaurant was just voted the best in the UK. Not bad going for your lad. That was Gleneagles, was it not? Andrew Fairlie? 0 Quote Link to comment Share on other sites More sharing options...
Mark Connolly Posted January 13, 2023 Share Posted January 13, 2023 Just now, Rugster said: That was Gleneagles, was it not? Andrew Fairlie? It was 0 Quote Link to comment Share on other sites More sharing options...
DA Baracus Posted January 13, 2023 Share Posted January 13, 2023 Ah shit, so it was. Still, good stuff johnnydunn's lad. 1 Quote Link to comment Share on other sites More sharing options...
Melanius Mullarkey Posted January 13, 2023 Share Posted January 13, 2023 Good stuff. Will fully expect a plate of leftovers to appear at Soccerworld. 1 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted January 13, 2023 Share Posted January 13, 2023 Thank you all for your kind words, ehm oot o greenies right now but will return. He is delighted with it, because he knows that the mistake was not his doing, plus they hinted that he stands a very good chance of being the wild card entry. 0 Quote Link to comment Share on other sites More sharing options...
Alert Mongoose Posted January 13, 2023 Share Posted January 13, 2023 3 hours ago, johnnydun said: Soooo... The young lad is a wild card for the regional's round. He was told by the judges that his dish was "Perfection", however the brief was for 2 portions, something missed by his mentor and teachers, he only served 1. The judges have 1 more local round to go and if he is the best placed runner up, he goes through. We find out on Monday. Must've been good though, the judge has offered him a placement at the Carnoustie Golf Hotel restaurant. So proud of him. Congrats to the lad. What did he cook? 1 Quote Link to comment Share on other sites More sharing options...
johnnydun Posted January 13, 2023 Share Posted January 13, 2023 14 minutes ago, Alert Mongoose said: Congrats to the lad. What did he cook? The Duck dish I have been showing. Duck, fondant potatoes, brazed cabbage, thyme, some micro herbs, shallots, with an orange and nutmeg sauce. 2 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 15, 2023 Share Posted January 15, 2023 Sausage stovies. 2 Quote Link to comment Share on other sites More sharing options...
Florentine_Pogen Posted January 15, 2023 Share Posted January 15, 2023 On 13/01/2023 at 18:33, johnnydun said: The Duck dish I have been showing. Duck, fondant potatoes, brazed cabbage, thyme, some micro herbs, shallots, with an orange and nutmeg sauce. Did he not get pulled up for carbonising that side dish ? 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 15, 2023 Share Posted January 15, 2023 40 minutes ago, philpy said: Sausage stovies. Not had stovies in ages. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted January 15, 2023 Share Posted January 15, 2023 I've never had sausage stovies, something g ill need to look into making. I had upmarket delicacy of raid pack cheesey pasta and chips. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted January 15, 2023 Share Posted January 15, 2023 55 minutes ago, Venti said: Not had stovies in ages. Brown sauce? 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted January 15, 2023 Share Posted January 15, 2023 1 hour ago, Sergeant Wilson said: Brown sauce? HP sauce ya dafty. 0 Quote Link to comment Share on other sites More sharing options...
Sergeant Wilson Posted January 15, 2023 Share Posted January 15, 2023 6 minutes ago, Venti said: HP sauce ya dafty. My snobbery doesn't extend to being fussy about brown sauce. Worcestershire sauce would be good in it. 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted January 15, 2023 Share Posted January 15, 2023 7 minutes ago, Sergeant Wilson said: My snobbery doesn't extend to being fussy about brown sauce. Worcestershire sauce would be good in it. There's Worcester sauce in it already, along with hp sauce, 2 beef stockpots, a veg stockpot, and salt and pepper. 2 Quote Link to comment Share on other sites More sharing options...
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