Sergeant Wilson Posted May 17, 2022 Share Posted May 17, 2022 3 hours ago, jimbaxters said: Looks like you're struggling to hold it in judging by your worktop. That was the last person that lived there. He'll get round to cleaning it soon. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted May 17, 2022 Share Posted May 17, 2022 Two tiger rolls with tuna and salad cream topped with Golden Wonder spring onion crisps. 1 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 17, 2022 Share Posted May 17, 2022 Two tiger rolls with tuna and salad cream topped with Golden Wonder spring onion crisps. Think I need to make a tuna piece now ya dick 1 Quote Link to comment Share on other sites More sharing options...
carpetmonster Posted May 17, 2022 Share Posted May 17, 2022 10 hours ago, Bairnardo said: 14 hours ago, carpetmonster said: Those are weird in that they have a nice taste and texture, but it all gets completely overriden by napalm. I've been having some discomfort this morning although whether that was the noodles or the pint and a half of milk it took me to get thru them I'm not sure. I'm a vegetablist and these things normally have chicken bouillon or fat in them so when I scanned the ingredients list I was so excited to find out I could eat them, my brain completely brushed over them being jammed to the tits with capsaicin extract. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 19, 2022 Share Posted May 19, 2022 Looking forward to this... Chicken thighs wi Nduja, Mozzarella, tomatoes and Basil. 1 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 19, 2022 Share Posted May 19, 2022 24 minutes ago, Bairnardo said: Looking forward to this... Chicken thighs wi Nduja, Mozzarella, tomatoes and Basil. Looks good. Get some olives fired in there. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 19, 2022 Share Posted May 19, 2022 Looks good. Get some olives fired in there.Iv no got any or that would be nice. Likewise capers or anchovies. Foind a wee Italian shop I never knew about in Falkirk. I'm frankly over the fucking moon about it. 1 Quote Link to comment Share on other sites More sharing options...
Zen Archer (Raconteur) Posted May 22, 2022 Share Posted May 22, 2022 10/10 0 Quote Link to comment Share on other sites More sharing options...
philpy Posted May 22, 2022 Share Posted May 22, 2022 6 hours ago, Zen Archer (Raconteur) said: 10/10 1 Quote Link to comment Share on other sites More sharing options...
Hard Graft Posted May 22, 2022 Share Posted May 22, 2022 On 19/05/2022 at 16:18, Bairnardo said: Iv no got any or that would be nice. Likewise capers or anchovies. Foind a wee Italian shop I never knew about in Falkirk. I'm frankly over the fucking moon about it. Is it any good? Have passed it a couple of times but not been in it yet. 0 Quote Link to comment Share on other sites More sharing options...
Venti Posted May 22, 2022 Share Posted May 22, 2022 Never understood the fascination with crazy spicy food. Decent level of heat is nice. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 22, 2022 Share Posted May 22, 2022 Is it any good? Have passed it a couple of times but not been in it yet.Aye, I think it depends when you go in what they have in terms of fresh gear, and it's no cheap you wouldn't go every week but I got some bits and pieces I can never get anywhere else.Il def be back for the likes of pizza supplies etc 0 Quote Link to comment Share on other sites More sharing options...
Deanburn Dave Posted May 22, 2022 Share Posted May 22, 2022 When it comes to chilli heat there's a sweet point where its hot , but not too hot. Some of the hotter sauces these days are far too strong for my personal taste. 0 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted May 22, 2022 Share Posted May 22, 2022 Got a Jim's Delhi Club yesterday. First time I've visited, will be back. 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 26, 2022 Share Posted May 26, 2022 Just made carbonara using guanciale for the first time. Was unconvinced how big a difference there would be from pancetta etc. I was wrong. Its enormous. Absolutely beautiful stuff. 0 Quote Link to comment Share on other sites More sharing options...
jimbaxters Posted May 27, 2022 Share Posted May 27, 2022 15 hours ago, Bairnardo said: Just made carbonara using guanciale for the first time. Was unconvinced how big a difference there would be from pancetta etc. I was wrong. Its enormous. Absolutely beautiful stuff. Congratulations. The flavour from that stuff is off the charts. 0 Quote Link to comment Share on other sites More sharing options...
Steve_Wilkos Posted May 27, 2022 Share Posted May 27, 2022 Good evening, ladies and gentlemen. 1 Quote Link to comment Share on other sites More sharing options...
Derry Alli Posted May 30, 2022 Share Posted May 30, 2022 Delightful. Molten lava first bite though 0 Quote Link to comment Share on other sites More sharing options...
Granny Danger Posted May 31, 2022 Share Posted May 31, 2022 Seen various online recipes for guacamole which vary significantly. Anyone got one they’ve tried (preferably a simple option)? 0 Quote Link to comment Share on other sites More sharing options...
Bairnardo Posted May 31, 2022 Share Posted May 31, 2022 Seen various online recipes for guacamole which vary significantly. Anyone got one they’ve tried (preferably a simple option)? Avocado, chopped tomato (seeds removed), garlic, lime juice, salt, pepper. Simple is better. Don't blend it, use your (clean) hands to mash the Avocado up through your fingers. Less than half a clove of garlic. Maybe less than a quarter. Just enough as give it the merest hint or else it will be overpowering. 1 Quote Link to comment Share on other sites More sharing options...
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